Kuvhara mushure mokuberekwa panguva yekuyamwisa

Nekushaya kukwanisa kuzvidzora munguva yekutanga mushure mokuberekwa, pane nhamba huru yevakadzi vaduku. Muchikamu chino, tichakuudza kuti izvi zvinogona kuwirirana nei, uye kuti unoenda sei mudzimba kana mudzimai wechidiki achidya mwana achangoberekwa nemukaka wake.

Sei iwe uine kuvimbiswa pashure pokuberekwa?

Kuoma kunonoka, kana kuvimbiswa, munguva yekusimuka kwemazuva kunogona kuitika nekuda kwezvikonzero zvakawanda:

Chii chingaita kana mukadzi mushure mokuberekwa achinetseka kuvimbiswa?

Kana dambudziko rakashata rakadaro richiuya kune amai vanoyamwisa, kutanga pane zvose, zvakakosha kusiyanisa kudya kwako uye kuchinja zvimwe. Saka, mumitambo yezuva nezuva yemukadzi achangobva kubereka mwana, panofanira kunge kune zviyo zvakasiyana-siyana, pamwe chete nemichero nemichero.

Zvakanakisisa kupa zvido zvemiti yakadai se broccoli, zukini, beet, karoti, dzungu, mapeji lettuce, mavhinga, maapulo nema apricots - zvichabatsira kubvisa zvigaro uye kuvandudza hutano hwakakwana. Kubva pakushandiswa kwejunga, semolina phariji, chingwa chakachena nemashizha zvinofanira kusiyiwa kwekanguva. Zvechokwadi, kuunza zvishandiso zvitsva mumazuva ose, unofanirwa kuongorora kutarisa kwomwana uye, kana zvichidiwa, gadzirisa kudya.

Kana kuchinjwa mukudya hakubatsiri kugadzirisa dambudziko racho, pakurapa kubatwa shure kwekuberekwa panguva yekuyamwisa, zvinogamuchirwa kutora mishonga yakadaro seForlax uye Dufalac. Kana uchida kuchenesa hutumbu nokukurumidza, unogona kushandisa Microclax microclasses kana glycerin suppositories, asi dzinofanira kutarisirwa nekuchenjerera, sezvo zvinodhaka izvi zvinodhaka.