Chocolate - sweets, keke, keke, kocoa
Amai vamangwana, vachida kuziva mapekiti angava amai vanoyamwisa, zvechokwadi, kutanga vanofunga nezve chocolate. Izvi zvose zvinoshandiswa nevanoda, pasina izvo vazhinji havafungi hupenyu hwavo. Asi pakuyamwisa, zvinhu zvakadai hazvidikanwi mune zvekudya.
Mushure mezvose, kocoa, iri mumarudzi ose ezvingwa, masikati nemasipi - ane simba rose, iro rinowanzotarisana nevana nenzira yehushi. Saka kusvikira nguva apo mwana ane gore rimwe chete ane zvinhu zvakadai, zviri nani kusaedza.
Caramel nemamwe masipi
Kana mapekete asina chokoti, izvi hazvirevi kuti zvinogona kudyiwa neamai vanoyamwisa. Iko kushandiswa kwemazuva ano kwekushambadzira kune marudzi ose eyesheni uye zvigadziro. Saka, chivara chakajeka caramel - zvakajeka kwete chisarudzo chakanaka kune mukoti wemvura.
Kana iwe uchida kudya maswiti, zviri nani kusarudza imwe iyo ichave yemavara chaiwo nehuwandu hwemakemikari - "Korovka", "Misi" nezvimwewo, zvine mukaka wakanyoroveswa. Iwe unofanirwa kuongorora kutarisa kwomwana - kana isina kukonzerwa, matama haasviki, chigaro hachina kuchinja - saka pane dzimwe nguva iwe unogona kuwana izvi kufara zvishoma.
Ipi mapeti anobatsira anogona kuveura?
Kubva pane zvinyorwa zviduku zvamungadya kudya kunakidza amai - marshmallow, pastilles, soft marmalade nezvimwe zvakagadzirwa zvakasashandiswa pasina kushandisa thermonuclear makemikari.
Iyo inobatsira zvikuru uye isingasviki zvakasvibirira yakasiyana nemichero yakaomeswa iyo inotsiva zvakakwana masapu uye inozadza muviri wemukoti wemvura ane inokosha microelements. Kana vakatengwa mubhizimusi rekutengeserana, vanofanirwa kunyorerwa nemvura yakanwa uye vashambidzwa zvakanaka vasati vashandiswa.