Zuva garlic - kukura uye kutarisira

Rega vazhinji vasafarire garlic kune imwe inhuhwira yakashata, asi havagoni kuramba mararamiro asingagoneki emuti uyu wakanaka. Ndicho chikonzero pane chero chipi zvacho, kunyange munda wemizambiringa mashoma, kazhinji pane nzvimbo imwechete kana mbiri mabheji . Pamusoro pekombiji yekukura nekutarisira chando chechando muvhu rakazaruka, tichataura nhasi.

Mushure maizvozvi, isa mariki yechando?

Mitemo yekushanduka kwezvirimwa inorambidza kuisa garlic panzvimbo imwe chete kakawanda kupfuura kamwechete mumakore mashanu. Asi, kazhinji chimiro chiduku chebindu hachikubvumiri kuti ubatisise ichi chinorambidzwa. Saka, zvinokwanisika kudzoka garlic kune yekare yaimbogara, kunze kwekuti nguva yemakore 2-3 inotariswa uye avo vakagara vakarurama vanosarudzwa. Saka, hazvitenderwi kudyara mushure meeiii, mbatatisi, karoti nemimwe michero yemudziro, sezvo kukura kwavo kunonyanya kusimba ivhu. Haisi ivo vakagadzirira kare kune garlic ndevane nightshade tsika, izvo zvinogona kuzvitapudza ne fusariosis. Asi mushure memasikati, kabichi nemavhengana, garlic inofara uye inonakidzwa nekukohwa zvakanaka.

Kuchengetedzwa kwechando gorozi vasati vadyara

Sezvo zvigunwe zvechando zvechando zvinoshandisa nguva yakareba mumamiriro ezvinhu akaoma, kuwedzera kushandiswa usati wasima hazvizove zvakashata. Kana uchitanga kurapwa, iwe unogona kushandisa zvose zvakatengesa zvinodhaka zvinodhaka, zvakadai se "Learnzol" , uye mishonga isina kukodzera. Semuenzaniso, unogona kuvhara mazino akasarudzwa kudyara mubasa risina simba re potassium permanganate kwemaawa 10-12 kana kuaisa mumushonga wakasimba weetafura munyu kwemaminitsi 3-5. Migumisiro yakanaka inowanikwa kuburikidza nekugadzirisa hovha yegashiki nemhinduro yemhangura sulfate.

Chirongwa chokudyara chando chechando

Kutaura nezvesarudzo yekudyara yekikiki, tinoda kubhadhara zvakanyanya kuitika kuti nzvimbo yekugadzirisa kwayo inofanira kugoverwa munzvimbo yakakwana, iri pachikomo chiduku. Kungofanana negoriki inoputika, garlic inopesana nemvura, saka, mubhedha haufaniri kunge wakanyanyisa kana kusanganiswa nemvura yapasi. Ivhu yekusima garlic rinofanira kuva rakanaka uye rinovaka muviri, zvakanaka kumvura nemhepo, asi kwete kunyanya kusununguka. Pasinei nemamiriro ezvinhu iwe unofanira kufuta mubhedha wakasarudzwa nemuriwo, zvingava zvitsva kana zvakaputika. Kuwedzera kwezvinhu zvakasikwa muvhu kuchaita kuti garlic ipe mishonga yakawanda, asi misoro ichaita yakasununguka. Mukuwedzera, mumabhedha akadaro, kushorwa kwegoriki kune zvirwere zvinokonzera fungal zvichawedzerwawo zvikuru. Asi kushandiswa kwemunda wekumunda, potassium-phosphorus fertilizer kana huni huni kune garlic ichaita nekuonga.

Mubhedha wegariki inofanira kuve yakarongedzwa pamwe chete murefu kumabvazuva-kumavirira. Iyo yakawanda yemubhedha inofanira kunge iri mamiriyoni mana. Kuisa garlic pamubhedha kunonyanya kukodzera maererano nechirongwa che 10 * 15 cm, kuchidzikisa muvhu ye 5-10 cm.Ipapo paunenge uchisvika panguva yakanakisisa (pakati peSeptember - kutanga kwaOctober), zvinonzwisisika kusarudza zvakadzama zvekudyara pa5 cm Kana nguva yakasviba uye inotonhora kwete kure, zvakakosha kuvhara garlic yakadzika, kudzivirira iyo kubva kunotonhora. Denga pasi pamusoro mibhedha inofanira kuvharwa nehupamhi hwemashini (lapnik, peat, sawdust), iyo inofanira kubviswa nekutanga kwekupisa kwechando.

Zuva garlic pasina vapfuri

Zuva garlic rinogona kunge rakasvibiswa kana kwete. Kumhando dzakasiyana-siyana ndezvekuti "Otradnensky", "Komsomolets", "Gribovsky 60", "Gribovsky Jubilee", uye kune vasiri "Dhanilovsky" uye "Poretsky". Kunyange zvazvo yechando yegarisi isina miseve uye zviri nani kuchengetedzwa, asi zvinotambudza zvakawanda kubva pakuora, sezvo zvisingagoni kuongororwa nema air bulbs.