Iva neChinese clove inogona kunge iri panzvimbo, uye muhari dziri pahwindo kana pabhokisi. Sezvaunoziva, zvakasiyana-siyana zvekurota zvinoreva kusingaperi, asi mumamiriro okunze anononoka vanokura semiti yegore negore. Mitsva yakasanganiswa yakasanganiswa yeChinese chikafu zvinomera zvegore negore zvine ruvara uye rwakawanda.
Ikoko chiChinese chinokura muchimiro chegwenzi kusvika kusvika hafu yemamita yakakwirira. Masamba akadzika, akabatana, dzimwe nguva akanganiswa. Mhando dzakasiyana-siyana dzinokura 15 cm chete. Makoto munaJune-August anotumbuka nemuchena, pink, burgundy maruva ane chimiro chakakonzerwa nemiganhu yemapapu.
Kudyara uye kutarisira zvinyorwa zveChinese
Zuva rekuChinnation gore negore rinokura kubva kumbeu. Perennial - cuttings, bush division uye mbeu. Funga kubereka mbeu dzeChinese kubva kumbeu, inoteverwa nekudyara muvhu rakavhurika kana kutora muhari.
Pano mubvunzo wekudyara chikafu chinoshandiswa chiChinese pambeu, mhinduro ichave - mangwanani ekutanga. Mbeu dzinofanira kudyarwa mubhokisi rakagadzirirwa nemvura uye mvura inonaya. Kubva kumusoro, mbeu dzinofukidzwa nevhu rakaoma (2 mm) uye yakavharwa nepepa.
Panguva yekusimudza kwembeu, kupisa kwemhepo kunofanirwa kunge kune + 16..20 ° C. Iyo ivhu inoda kunyorerwa nguva nenguva. Mushure memazuva gumi, mbeu dzekutanga dzichaonekwa, dzinogona kudonhwa apo dzichikura zvishomanana. Mhepo inotonhora mushure mokubuda kwemahloni kunofanira kuderedzwa kusvika + 10 ... 15 ° C. Izvo zvakakosha zvikuru kutevedzera hurumende yakadaro yekushisa.
Kuchengetedza zvinyorwa zveChinese
Dyara michero yezvigadzirwa zvisingaperi munguva yezhizha, kutanga muzvinomera, uye mumotumbi - kudyara muvhu rakazaruka, kuchengetedza pakati pezvirimita kureba kwe20-30 cm.
Mavhavhaji egore negore anosimwa mumumvuri usina kufanira kana pasi pezuva. Mune mvura yakawanda, iye zvachose haadi. Iyo ivhu panzvimbo yekuisa nzvimbo inofanira kunge yakajeka uye yakanaka yakanyoroveswa, ine zvishoma zvesimu.
Kana uchida kukura clove muhari ne substrate isina ivhu, simiti inoda kudya kwevhiki nevhiki. Zvisingaperi zvinomera zvinokura muvhu rakavhurika, zvakakosha kufudza potassium fertilizer, kubva mugore rechipiri.
Kubva kune zvisikwa zvipembenene zvinoda kudirwa ne Bordeaux fluid uye kutema kakatovhiringidzwa nzvimbo dzomuti. Uyezve, unoda kuderedza marara nemaruva akapera uye mbeu mabhokisi, kana uchida kuramba uchiwedzera maruva.
Pamberi pekutanga kwechando, chirwere chisingaperi chinoda kubviswa masendimita 10 pamusoro pevhu. Chimwe chivako chemuti wacho hachidikanwi - chinorega kutonhora zvakanaka.