Garlic, iyo yemhuri yakakurumbira eiii, yava nenguva yakave tsika inofarira munyika dzakawanda dzenyika. Iro rinonaka rakanakisa rinonaka uye zvinonhuwira zvakakodzera kugadzira ndiro dzakawanda. Kunyange zvakadaro Pythagoras panguva imwe yainzi garlic mambo wezvinonhuwira. Kubvira panguva iyo, zvishoma zvashanduka, asi nhasi munenge mune imwe nzvimbo ye dacha unogona kuona bindu umo tsika iyi inokura.
Iwe unogona kudyara garlic mu autumn uye mutsime. Kukohwa kunowanikwa kubva pakusima kwekupera kwakapfuma, asi iyi garlic haisi kuchengetwa kwenguva yakareba. Ndicho chikonzero nei varimi vagara vachida kusima gorosi muchero. Zuva garlic, kuibva muchitsime, zvakasiyana nechekikiki nemusoro. Pakutanga mukatikati pane pane dhenzi yakaoma, uye mukati memvura inopisa mumusoro inomanikidzana kune imwe neimwe zvakasimba. Kudyara munguva yechando yekikiki kuchakupai kukohwa nokukurumidza, asi, sezvakataurwa, misoro haigoni kuchengetwa kwenguva refu. Kana tikafungisisa chokwadi chokuti mhuri yakasarudzwa haifaniri kunge yakanyanyisa karoti yechando, zvinonzwisisika kukura korosi gorosi. Tichataura pamusoro pezvisikwa zvekurima kwayo.
Mitemo yekugara
Tinocherechedza pakarepo kuti kuberekwa kwegariki kunogadzirwa mbeu. Chizvarwa chitsva chetsika chinoda nzvimbo yakangofanana neyeyi inotungamirirwa nevatungamiri vavo. Kana gorosi yekudyara ichiunzwa kubva kune dzimwe nzvimbo kune dzimwe mamiriro okunze, ipapo kukohwa kwakanaka hakugoni kutarisirwa. Uye ichakura zvakashata, uye zvirwere nezvirwere zvicharwiswa kakawanda. Kunyange rufu rwetsika harusi kutongororwa. Kana uri kuronga kugadzika kwekugarisa kwegoriki, shandisa zvinyorwa zvekudyara.
Vazhinji vevarimi vanofarira mubvunzo wekudyara gashiki munguva yegore. Tora izvi kubva pakuwa. Zvokukohwa zvakagadzirwa hazvina kusiyana mukusana kwechando, asi kunononoka kunononoka zvakanaka. Iwe unogona kuzvichengeta mumasaga machena akavigwa pasi kusvika pakadzika anenge 50 masentimita. Kushamwaridzana kunogona kunge kwakasara mashizha uye firimu. Usanetseka, iyi "jasi" ichaponesa garlic kubva kuchando. Kana mubhedha uri muduku, chengetedza zvakasara mufiriji, uye kana yava nguva yekudyara garlic mumwaka wegore, inoripedze nomunyu mhinduro (6 mashupusi emunyu pamubhati wemvura), uchiisa mumudziyo kwehafu yenguva.
Necho chokwadi kana zvichikwanisika kudyara garlic mukati megore, zvose zvakanyatsojeka. Uye chii chinofanira kuva ivhu panzvimbo ino? Chokutanga, kunopisa, saka nguva yakakwana pakati pemusi waEpril. Kana iri rudzi rwevhu, zviri nani kukura gorozi gorosi pamusana-uye chiedza-loamy ivhu rine asidi level ye 6.5 kusvika 7.0 pH. Yeuka, mbatatisi uye anyanisi ndezvokutanga zvakanyanya, uye kabichi, zucchini uye makomber ndiyo ndiyo yakanakisisa . Saka, pakutanga mubhedha unogadzirwa, unosunungura ivhu, inonaya mvura yakawanda nesarine solution (iwe unogona kushandisa iyo yawakanyorovesa garlic). Pamusoro pemubhedha wakagadzirirwa simira mavhavha egarisi pasi, achidzikisa nema 1-2 centimita. Nharaunda pakati pavo haifaniri kunge isiri pasi pemasentimita masere. Kana kubuda kuchaonekwa, zvinokurudzirwa kudiridza ne ammonium sulfate. Izvi zvichadzivirira zvirimwa zvako kubva kunezvipembenene. Pakati pezhizha, dzokorora kupfeka kwepamusoro kugadzirisa mugumisiro. Kutanga munaJuly, usasvibisa mubhedha kuitira kuti misoro inogona kuoma kuti kukohwa.
Zvakanaka mamiriro
Iyi tsika inotonhora isingagoni. Kunyangwe pakushambidzika kwe zero, midzi inotanga kukura nesimba. Kana iri yekukura kwenzvimbo yepasi, kukura kunoshanda kunowanikwa pa8-12 degrees of heat. Ndicho chikonzero kusimwa kwemavhu ndiyo yakanakisisa sarudzo. Kutanga, apo nyika ichiri kusati yadziyirwa zvakanaka, masimba ose emuti anoenda pakukura kwemusoro, uye nekupisa kwekukura kwenyika inotanga. Muchiitiko ichi, kudiridza kwakakosha kunokosha. Kana isiripo pakutanga, kukura kwemitemo kunogona kuderera.
Pasinei nokuti garlic yakasimwa mumatambo kana pakuvhuvha , kutevedzera mitemo yekudyara uye kutarisira kunosimbisa kukohwa kwakanaka.