Inobata nekakarichi nehove kubva mbiriso chikafu - tsika dzechikafu mumitambo yekugadzirira yevanhu vakasiyana-siyana. Manyorero akadaro anonyanya kunakira nguva yechando, uye kabichi inogona kushandiswa, zvose zviri mutsvuku uye mbiriso (zvechokwadi, mune iyi shanduro inofanira kutanga yakanatswa).
Mapepa ane kabichi nehove zvinogona kuitwa kubva kumhando dzakasiyana dzehupfu, somuenzaniso, kubva pamucheka wepamusoro (zvakanaka kuti uite pie duku) kana kubva kune kefir dough. Hura inogona kutengwa mumasitetari, gourmet kitchens kana zvipfeko zvekudya kana kuita iwe pachako (iyo, zvechokwadi, inofanirwa, saka iwe uchava nechokwadi chezvinhu zvinoshandiswa kuita icho).
Iyo yeropi yepayi yakavhurika nekate, rizi nehove
Zvisungo:
- gorosi yegorosi yakakwirira-bhara-inenge magirasi maviri;
- mukaka - anenge 250 ml;
- shuga - 1 tbsp. spoon;
- mbiriso - 2 tsp.
- bhodhi chaiyo - inenge 100 g;
- Evha chicken - 1 -2 zvidimbu;
- munyu - 1 pinch;
- white cabbage - inenge 200 g;
- kuiswa kwehove (somuenzaniso, hake kana cod) - inenge 200 g;
- rice yakabikwa - inenge 200 g;
- onion - 1 pc.;
- egg yolk - 1 piece;
- miriwo yakasiyana yakachena;
- lemon - 1 pc.
Kugadzirira
Ita peiii eiii uye yakakanyiwa kabichi, gadzika mumuchengeterwa kusvikira wabika. Birai musvusi usina kusanganisa, uye shandisa mvura yakawanda. Iwe unogona kushambidza nemvura yakabikwa kana rizi risina kumira.
Nhamba yehove inotetwa mucolander uye zvakafanana tinogadzira hupfu. Sakanidza mukaka wakanyatsopisa nemaspuni maviri eupfu uye shuga. Wedzera mbiriso uye bhoteredzwa. Isai uye muise mukupisa kwemaminitsi makumi matatu. Pamugumo wenguva ino, wedzerai mazai uye fungisa upfu pani. Knead uye kunyatsogodora fodya nemaoko ako, zvino isa mukunaya kwemaminitsi makumi matatu nemakumi mana. Isu tinofugama uye tinokurudzira. Dzokorora rutivi rwechipiri kaviri.
Nhamba yehove inotemwa mudiki zvinyorwa zvishoma (zvimedu). Iko podsalivaem shoma, inosasa juisi yemurosi uye nguva nemafuta akaomeswa. Mushure mechinguva, tinodha jisi.
Hundu inoparadzaniswa ikaita zvikamu zviviri zvisina kufanana. Kubva kune rimwe boka guru re coma rakatenderedzwa rakapoteredza rakapeteredzwa. Uzviparidze pane bheka pepa, oiled (iwe unogona kuuparadzira nepepa yakabikwa mafuta). Kubva pamaduku maduku tinodhonza "sausages", kubva kwatinoita muganhu uye mitsara ye "lattice". Isu tinopararira pahupfu risi rekutanga rikavhenganiswa nekakichi, uye pamusoro - zvidimbu zvehove nemidhinha. Isu tinoita "lattice". Zvino vhura gorosi nekate , rizi nehove, uise muchoto, ichipfuta kusvika kutsigira ye 180-200 degrees C. Tinobika bhokisi kwemaawa anenge 25-30. Yakagadzirwa pie neaii yolk.
Iyo keke inogona kushandiswa yose inotonhora uye inotonhora.
Kurumidza kutsva nekate uye hove pane yogurt
Zvisungo:
- Chicken yega - 2 pcs .;
- kefir medium medium mafuta - anenge 400 ml;
- hupfu hwegorosi -pamusoro-bhara-anenge magirazi matatu;
- munyu - 1 pinch;
- kudya soda - 1 pinch;
- onion - 1 pc.;
- sauerkraut - anenge 300 g;
- Hove yehove (kana hove yakakangwa) - inenge 300 g;
- miriwo yakasiyana yakachena;
- black pepper powder.
Kugadzirira
Isu tinosanganisa mazai ne yogurt, munyu, soda uye zvishoma kuderera. Zvishoma nezvishoma achiwedzera upfu hwakasvibiswa, achikanya hupfu nehuwandu hwakaita sepanake.
Nokuda kwekuzadza, tinosuka kabichi ndokuiisa zvakare mu colander, tinocheka anyanisi mumakona mana, uye hove - nemidziyo miduku yakarembera (kana yakakonzerwa, saka tinoiputsa). Zvose zvinosanganiswa.
Tichaisa chigadziko chekugadzirisa fomu nemafuta. Hafu yemuedzo inoratidzika (kana kuti pane yakadururwa) mumufomu, ipapo-chiyero chekuzadza. Chiedza chepanyoro, uchisasa herbs yakasanganiswa, ipapo - iyo yakakwirira yehupfu (zvishoma zvishoma kupfuura yakasimudza).
Bika keke muhovheni kwemaminitsi anenge 25-30 pamusana wekushisa. Yakagadzirwa pie neaii yolk.