Chibereko che feijoa

Feijoa chibereko chinotapira, chinonaka uye chinonhuwira chepinapple yakasanganiswa nemajunbheri. Iwe haungabvumi here kuti pane kunyanya kushamwaridzana? Chii chinobatsira zvikuru pamusoro pe feijoa chavanotaura nezvazvo zvakanyanya? Chokutanga, chibereko ichi chinonhuhwirira chakazara neododhi iyo inofananidzwa chete nehove. Feijoa inobatsira zvikuru kune avo vanotambura nezvirwere uye kuputika kwetachiona gland. Chechipiri, mune peel ye feijoa michero ine simba rinorwisa antioxidants, iyo inoshandiswa mukudzivirira kenza. Chechitatu, Feijoa inobatsira pamamiriro ezvinhu epamimba, inobatsira ne gastritis , pyelonephritis uye kushaya mavitamini. Chechina, mune dermatology, mafuta ewaini iyi inoshamisa (iwe hauna kunzwisisa, feijoa inonzi berry) inoshandiswa semishonga inopesana nokuputira. Chechipiri, decoctions feijoa inosiya zvakakwana kubetsera kurarama neinoti dzino. Yechitanhatu, feijoa michero inoderedza kushanda kweropa uye cholesterol. Uye ichi ndicho chikamu chiduku chiduku chezvibereko izvi zvinonaka zvinogona kushandiswa.

Chii feijoa chinoratidzika?

Muti we feijoa wakanaka kwazvo zvokuti wakashandiswa kushandiswa mukugadzira mumamiriro okunze uye anopisa. Vakanga vakashongedzwa nemapaki, minda neminda. Pamusoro pemiti iyi, pakakwirira isingapfuuri mamita mana, panguva yekupenya, kunaka "kutamba kwenguva refu" maruva makuru anooneka. Mashizha mu feijoa ane ruvara rwekushanda rusingawanzoitiki, iro rinokwezvawo. Asi chibereko chemuti chinotarisa chinokwana zvakakwana uye chinoratidzika sechinhu chiduku chakanaka checashshi.

How to eat feijoa?

Sezvataitaura kare, feijoa ane ruzivo rweinanapple uye sitirobheri, vanhu vakawanda vanoda kuidya, kwete kuisanganisa nechinhu chipi nechipi. Chekutanga chete kunokosha kuchenesa peel, iyo iyo ichinyanya kukosha, asi ine tambo yakananga ye-astringent. Iwe haufaniri kugovana mu feijoa nhengo, ingoitema hafu uye, wakashongedzwa nehupuni, unogona kutanga kudya.

Nyanzvi dzakawanda dzekudya dzinowedzera feijoa kune zvakabikwa uye zvinhu zvakasiyana-siyana zvekudya. Kubva kune majiki aya unogona kubhadhara makodhi, ita zvinonaka uye zvinonhuwira zvinonhuwira uye jams. Zvibereko zvinokonzera zvinogona kuchengetwa kwete kwevhiki, asi kana iwe uchisvina ne shuga, zvino nguva ino ichawedzera kusvika mwedzi yakawanda.

Uyewo kuzadzwa kwakakurumbira kwemasipi nemimwe michina ye confectionery kubva feijoa. Uye muzvitoro unogona kuwana zvokudya zvakagadzirwa nemakwenzi nemajisi.

Kuwedzera Feijoa Pamba

Kune avo vanofarira berry iyi inonaka uye ine hutano, tichakuudzai kuti munokwanisa kusimudzira feijoa kubva kumbeu pamba. Kuti uite izvi, iwe unoda kutora michero yakabikwa. Usakodzeri kwete yakabikwa, kwete kunyanya kunwisa majiroji. Mbeu dzinofanira kubviswa kubva pamatare ekubatanidza nekushambidza mune sarudzo ye potassium permanganate. Pashure, zvechokwadi, inoda kuoma zvakanaka.

Zvino ngatigadzirire ivhu. Sakanisa 2 zvidimbu zvemashizha nyika, 2 zvikamu zve peat uye 1 chikamu chehova jecha. Zadza iyi substrate nemidziyo uye mbeu mbeu. Chenjerera kuti irege kunyura pasi kunze kwehafu yecentimita. Apo mbeu dzose dziri pasi, unogona kuzvisvibisa kubva pamapirveriser. Kazhinji, mbeu dzinodyarwa munaJanuary naFebruary, asi kutanga kwekutanga haisiwo nguva yekupedzisira. Anenge mwedzi gare gare, mafuro okutanga achaonekwa. Apo paine 4 mapaundi emashizha, unogona kutanga nzira kugara. Kuti uise patsva maruva acho zvakasiyana, zvinodiwa kuti uchinje zvishoma zvisikwa zvevhu, kumunda wakaoma uye unobereka. Kuti tiite izvi, tinogadzirira substrate: 3 zvikamu zvevhu reSod, 2 zvikamu zve humus uye pasi pechikamu chemuti.

Kukura feijoa kumba, yeuka mitemo inokosha: