Kushanda kabhoni zvakanaka uye zvakaipa

Mahwendefa emakonhoni ave achizivikanwa sechirongwa chakakosha chekutyisa zviratidzo zvakasiyana-siyana uye matumbo emukati. Munguva pfupi yapfuura, kushandiswa kwayo kunoshambadzirwa uye senzira yekurasikirwa mapaundi akawanda. Iwe usati watanga kutora mishonga iyi, zvinokosha kuwana chinhu chose pamusoro pemarasha anoshandiswa - zvikomborero uye zvinokuvadza zvinokonzerwa nemishonga inogona kuva neukama husingadiwi.

Kushanda kabhoni inobatsira

Kuti uwane mishonga iri pasi pekufungisisa, zvinhu zvinogadzirwa necarbonaceous zvinoshandiswa, izvo zvinoshandiswa nekukwirira kwemazinga ekushandura zvinoshandurwa kuva chikwata chakakomberedzwa zvine mazana akawanda emashirasiki. Izvi zvinokonzerwa nepfuma chaiyo yechirwere-chinokonzera kuderedza uye adsorption.

Kushandiswa kwekashoni yemuviri ndiko kukwanisa kwayo kubata uye kusunga mishonga inopisa, simbi yendarira, chloramine nezvimwe zvinhu zvinokuvadza. Chimiro cheganda chinokonzera kukanganisa ions uye chinodzichengetedza mukati mekristal lattice, kusabvumidza kupinda mukati meropa uye kunopindirwa mumuchembera memuviri.

Nzira dziri pamusoro apa dzinojekesa kuti kushandiswa kwakaitwa carbon:

Mukuwedzera, iyo inyanzvi inoshandiswa kushandisa kuchenesa chirongwa chekudya mumusi wekupedzisira we-ultrasound kana zvidzidzo zve-X-ray kuti kuderedza kuwanda kwe microflora yakabudiswa gasi.

Yakagadzira carbon - madhara uye zvinokuvadza

Zvisinganzwisisiki sezvazvinogona kuonekwa, nhengo dzisina kunaka dzezvakatsanangurwa mishonga zvinotsanangurwa nemamwe makemikari uye masimba sezvakanaka.

Kugona kwemasimba echitema kuti awane mikoko yezvinhu zvakasiyana-siyana inosanganisira makemikari anobatsira - vitamini, mineral, trace elements. Uyezve, marasha anovhiringidza kudzivirira kwavo, naizvozvo muviri unokurumidza kupera.

Chimwe chipingamupinyi chechirwere chinogona kufungidzirwa kuti chivako chayo chokuwana mvura zhinji. Kana iwe usingatori mvura yakakwana panguva yehutachiona, yakashandiswa marara ichakurumidza kukonzera kupera simba uye kuvimbiswa, uye izvi zvinoputika nechisimba chekudhakwa uye kukuvadzwa kwechiropa chakanyanya.

Inofanirawo kucherechedza kuti mishonga ine zvakawanda zvinopesana:

Kukuvadza kwekabhoni yemukati yemuviri kana uchingorasikirwa

Mukuedza kuderedza uremu, vamwe vakadzi vanotanga kutora ichi chirwere kuti vasiye kubva kunhengo yezvokudya zvengano "slag" uye kukurumidza kushandiswa kwemasabolism. Zvokudya zvakadaro hazvirevi chete, asiwo zvine ngozi. Gastroenterologists anocherechedza kuti kusachengetedzwa kwemazuva akawanda kwekushandiswa kwemarasha pasina zviratidzo zvekushandiswa kwayo kunotungamirira kukurudzirwa kwechirwere chinokonzera chirwere, hypovitaminosis, kuvimbiswa uye kubatwa kwepamu. Mukuwedzera, kushandiswa kwe sorbent kunokonzera kukanganisika kwakanyanya uye kunokanganisa hematopoietic mabasa.