Iwe unoda here kuisa salori inonaka inomesa kumba? Zvadaro nyaya iyi ndiyo chaiyo yaunoda. Izvozvo zvakarongwa mapepa zvichakubatsira kuti uzvinyengedze uye iwe, kana uchida, ita marinate iyo kuwedzera mune marinade neeiii.
Herring munyu munyu - mushonga
Zvisungo:
- herring medium size - 2 pcs;;
- munyu webwe hauna iodized - 60 g;
- granulated shuga - 20 g;
- mvura yakachena - 800 ml.
Kugadzirira
Iyi kamukira yekubika sirire herring kumba ndiyo iri nyore uye inogona kutengesa. Chigumisiro chichava kuravira kwechikafu kwehove, iyo iyo ichazongotarisa chete panguva yekusvitsa mubhaini.
Hove inonyanya kunyutiwa zvachose. Nokudaro, iyo herring inokonzerwa yakarungwa, ichichengetedza huwandu hwekunakidza kwayo uye inobatsira zvinhu. Nokuda kwechikonzero ichocho, zvakare zviri nani kutema chitunha mushure mokunge uswa musati waswa. Chinodiwa chete chekugadzirisa danho ndechokubviswa kwezvipfeko. Icho chikamu chechitunha chinogona kupa tambo isina kunaka inonakidza kune nyama yehove yakagadzirwa pane imwe nzvimbo.
Saka, bvisa magirasi, shenesa shering uye uise mugirazi, enamel kana isina tsvina. Bika mvura, sarudza shuga uye munyu mairi uye ita kuti ifare. Iye zvino tinodurura zvitunha zvakagadzirirwa nemvura yakanyirika, tinobva taenda kwekutanga kwemaawa mumamiriro ezvinhu, uye tinozoenda kushefu yefiriji kusvikira chidiro chaunoda che salting chikawanikwa. Nokuda kweinheten herring tinoichengetedza kwemazuva maviri, uye nokuda kwehuta yakagadziriswa ngatimirei hove mubrine kweinenge vhiki imwechete.
Nokuda kweharing yakagadzirwa salory, zvakakwana kuwedzera zvinonhuwira zvinonhuwira uye zvinonhuwira kuti zvive zvakanaka mumvura yebrine.
Nzira yekusvina sei salted herring kumba?
Yakave yakasvibiswa kudii yaidiwa iyo inogona kuwedzera kuwedzera, ichipa hove itsva tate tones. Mapapiro marinades emunyu wewaini yakasungwa kumba ndeyeuwandu, tichakuudza kuti ungashandisa sei zvakakurumbira kwavari.
Zvisungo:
- salted herring - 1 pc.;
- mababu - 130 g;
- dombo remunyu risina iodized (kana zvichidikanwa) - 5 g;
- granulated shuga - 50 g;
- vhiniga 9% - 60 ml;
- mvura yakachena - 365 ml;
- peas wepepuru tsvuku - 8-10 pcs;;
- mafuta ezvirimwa asina tambo - 20 ml;
- Bay mashizha - 2 pcs.
Kugadzirira
Sarhed herring with giblets uye kubvisa mapfupa. Tinochera zvidzitiro muzvikamu zvese uye tanga kugadzirira marinade. Tinopa mvura kubika, kuwedzera laurushku, shuga uye munyu (kana herring yakanyanyiswa munyu). Isu tinokanda mapepa epepuru, tidire mumafuta ezviyo, tisa kubva kunopisa, uwedzere vhiniga uye usiye mvura yakasvibirira kuti itonhorera kutonhorera. Panguva ino shinkle hafu dzakatetepa zvindori zvebhari uye uzviise mumatanda mumudziyo, kushandura nemataundi emucheka wemuorivhi. Tinosvina nzvimbo ye billet neshuga shoma, edzadza ne marinade yakatsvaira uye uiendese kune rimwe rafriji yeawairi gumi nemaviri.