Pamwe, vashomanana vedu tinoziva ruvara rwakadai sehisopi. Asi ichi chimiro chakasiyana chekurapa! Nyika yake ndeyeMediterranean. Kukura sechinhu chinoshongedza uye chinorapa, pamwe chete nekanakisisa medonos. Hyssop inopesana nechetatu inonaka-inonaka uye yakasimba camphor flavor. Zita rechipiri rehisopi ndiro bhurusi reSt. John's wort.
Hondo yehisopi inzvimbo yakareba, yakadzika, isina kunyatsoteerera, kusanaya kwemvura uye yechando-yakasimba. Anokura pane imwe ivhu, asi haadi mimvura yakaoma. Mitsva yakawanda yemishonga yehisopi inosvika pakureba kusvika masendimita 80. Munzvimbo imwe, hyssop dzimwe nguva inogona kukura kusvika makore gumi.
Inotumbuka hyssop bhuruu, dhizha, chena, bhuruu, maruva epepuru. Uye pane imwe inflorescence maruva anowedzera zvishoma nezvishoma, pamusana pokuti mbeu yacho inoramba yakashongedza kwenguva yakareba.
Kuyerera kwehisopi iri munaJuly-Septemba. Kunyange zvakadaro, kana iwe ukagura kubva mazamu echando muzhizha, matavi akazotevera aine mazai matsva achaonekwa pane zvakasara. Kutemwa kwakadaro kuchasimudzira maruva akawanda emiti, kusvika pakutanga kwechando.
Zvishoma nezvishoma, kutanga munaSeptember, mbeu shoma shoma yehisopi, iyo iri mujena capsules, yakabereka.
Kudyara ihisopi
Ihisopi inowanzoparadzirwa nembeu. Kuti uzviunganidze, inflorescences dzinodzwa panguva apo mazano ehushanga anotanga kuneta. Inflorescences inoratidzwa kuti iite pepa. Apo mbeu yacho yakakwana zvakakwana, inofanira kunge yakanyungudutswa zvinyoronyoro kubva mumabhokisi. Hyssop mbeu dzinoramba dzichimera kwemakore 3-4. Sezvakaratidzwa zvinoratidza, kukura kwehisopi kubva kune mbeu hakusi nyore.
Kukura kwehisopi kubva kumbeu kunogona kuva miviri uye kusina kubhurwa, kana ivo vakakurumidza kudyara muvhu rakavhurika. Kukura miche, mbeu dzehisopi dzinofanira kudyarwa muna March, uye mumunda dzinogona kudyarwa muna May. Mbeu yakakosha haifaniri kudiwa, uye mumavhiki mashomanana uchawana ruzha rwemiti iyi.
Paunenge uchikura nehisopi pa dacha, mbeu dzinofanira kudyarwa mumitsara nechepamita 20 cm pakati pavo. Seeding mbeu muvhu inofanira kuva isina kudzika, inenge 1 masikati.Kana mashizha mashanu kusvika mazana matanhatu zvichibuda, mashizha anofanira kushandiswa kurema, achiisa kure pakati pavo pa25-30 cm.Hyssop shoots inobvuma fertilizing nemamineral fertilizer kana ammonium nitrate.
Kana iwe ukasarudza kukura nehisopi kuburikidza nemichero, iyo inokurumidza kusimbisa kutanga kwemaruva, ipapo mbeu dzinofanira kudyarwa mumabhosi, izvo zvino zvichisvikira mukunatsa kana kuti kupisa. Apo pane 5-6 emashizha aya, michero inogona kudyarwa munzvimbo inogara mumunda.
Hyssop officinalis - kukura uye kutarisira
Kuchengetwa kwemiti yacho iri nyore: mvura sezvinodiwa, kusunungura ivhu pasi pemakwenzi uye masora masora . Nekudyara kwakadaro uye kutarisirwa, husopop inotanga kubuda kwegore rechipiri.
Cheka majaya matsva ehisopi panguva yakazara maruva: panguva ino chimiro chine huwandu hwemafuta anokosha, nekuda kwahwo hunofanirwa. Munguva yezhizha, unogona kutema husopop shoots 2-3 nguva.
Kana iwe uchida kukura nehisopi yekuunganidza sekurapa kwemishonga yakasvibirira, zvino zviri nani kuti usabvumira kudyara, sezvo inoderedza
Muchikwata, unogona kutema shisopi shrubs pakakwirira anenge anenge 10-15 cm.Iyo nzira inokurudzira kuonekwa kwechirimwa chinokura uye kuwanda kwemaruva gore rinotevera.
Hyssop haisi pasi pehosha chero ipi zvayo. Chinhu chimwe chete chinogona kuitika kwaari kana kuputira mvura muguruva kuora midzi. Kuti uzvidzivirire, simai muti wacho paoma pakaoma nzvimbo.