Tomato ndeimwe yemhando dzakawanda zvikuru yemiriwo yatinokura. Asi michero yakanakisisa haigone kuwanika kunyange mune imwe nzvimbo yepamusoro. Ndicho chikonzero vazhinji varimi vemari vanozvisarudzira kukudziridza mbatatisi michero pachavo.
Nzira yekukura sei miche yematato - iyo yakagadzirirwa danga
Usati wadyara, mbeu inofanira kurapwa. Nokuda kwekusaporesa ropa, zvinoshandiswa kwemaminitsi gumi nemaminitsi gumi nemashanu muchinangwa che hydrogen peroxide (3 maminita ezvisikwa pamvura 100 g yemvura). Zvadaro, pakusima, mbeu inoshandiswa pamucheka wakasviba, wakafukidzwa nemucheka wekumesa kumusoro uye wakachengetwa kwemazuva anenge 2-3. Kana iri ivhu remichero yemamatata, unhu hwakadai sokusununguka, kusarerekera uye kuwandisa kwenyika kunoshandiswa. Miti yemichero yematato yakagadzirirwa kubva kune chikamu che chernozem uye zvikamu zviviri zve humus. Chinhu chakanaka chichava musanganiswa wejecha, chernozem uye peat zvakaenzana.
Kudyara nekukura nyanya mbeu
Kudyara utamatisi nokuda kwezvirimwa zvinoitwa kubva kumagumo eFebruary kusvika munaApril, zvichienderana nemhando dzakasiyana-siyana. Kazhinji kacho, chimwe chigadziko-bhokisi kana bhaini-inoshandiswa pane izvi. Pasi payo, tanga kuisa ganda remvura, ndokudururira ivhu rakagadzirirwa. Kana iwe uchida kukudziridza mbatatisi michero kunze kwekuchera, zvino semudziyo wembeu imwe neimwe inoshandisa imwe kapu yepurasitiki kana pombi.
Miti inonwisa uye yasara kwemaawa mana kusvika maawa matanhatu. Zvadaro mbeu inowedzerwa muvhu ne 0.5 cm uye iyo yakafukidzirwa. Bhokisi kana magirasi ane mbeu anogadzirwa nefirimu uye akaiswa munzvimbo inotonhora (23-25 ⁰С). Apo mafura ekutanga aonekwa, iyo firimu inobviswa. Mushure mevhiki, tangi rinogona kutamirwa kunzvimbo inotonhorera (17-18 ° C).
Mune ramangwana, kuchengetwa kwemajatisi michero kunoderedzwa kusvika kunwa, kudyisa uye kutora. Mvura miduku midzi nemvura inonongedza nguva yakawanda. Kana iri yekudyara mbeu yemarato, zvakakosha, kunyange kana michero ichiiswa pawindo rezasi. Zuva redu rekuvhenekera mukati megore harisi zvakakwana kumamato. Iwe unogona kushandisa tambo ye sodium kana LED ine micheka yepepuru yechiedza, kana iwe unokwanisa kuisa marambi maviri emarara - bhuruu uye tsvuku.
Kumusoro kupfekedzwa kwematumato michero kunoda kana usina kushandisa humus yevhu.
Pakati pezvirwere zvemajitrosi, maruva matsva anowanzoitika, anowanzoitika apo ivhu rakanyorova. Kuti udzivise izvi zvinoshamisa, mvura yacho inonyoresa uye usati wasima usanganisa huni huni muvhu. Kakawanda, uye kuonekwa kwemavara akavaraidza kana madema pamashizha emichero, izvo zvinokonzerwa nehupamhi hwemvura. Miti yakakanganiswa inofanira kubviswa uye ivhu rinorapwa nemhinduro ye potassium permanganate.