Zvakaoma kufungidzira Russian cuisine pasina yakapinza uye inopisa horseradish. Kurwisa kwakadaro kwakashata kunopiwa mudzi uyu wezvinyorwa zviri mukati mawo muhuwandu hwemafuta anokosha, saka nguva yekutengesa nehomeri inowedzera pfuma "exhale". Uye kana iwe usingazivi kuchengetedza zvakadini midzi ye horseradish munguva yechando, hazvigone kuunza gwaro rinopisa mukati mehupenyu hwezuva nezuva. Dzidza pamusoro pehuchenjeri hukuru hwehutano uhwu unogona kubva munyaya yedu.
Nzira yekuchengetedza midzi yeHerseradish?
Kuti uchengetedze kukohwa kukuru kwehuseta, zvinonyanya kushandiswa kushandisa cellar. Akapedza kubvunzurudzwa zvakakwana nokuda kwekuora nekukuvadza kwe rhizome, vanoiswa mubhokisi uye vanodururwa nejecha, vachinyatsocherechedza kuti michero yakavakidzana haina kubatana. Nzvimbo yakaderera yejecha panguva imwechete inofanira kuva inenge 7-10 cm yakakwirira, uye kumusoro kwete pasi pe5 masikati. Shure kwaizvozvo, bhokisi rinotumirwa kuvharivha ine kutonhora kwe 0 kusvika kune +5 degrees uye inonaya inenge 90%. Kana iyo yepurasitiki yakaoma, saka jecha rinofanira kugara rakanyoroveswa. Kana iyo yepurivha isiri iyo yefa, ipapo zvishoma zvishoma zvinogona kuchengetwa mufiriji. Kuti uite izvi, mumwe munhu ane rhizomes akazara muhombodo yakasimba yepurasitiki kana kuti firimu yekudya uye akaiswa mubhokisi yemiriwo.
Ndinokwanisa kuchengeta horseradish mufiriji here?
Horseradish inoreva avo vane "miriwo" inofadza, iyo inonaka iyo iyo mushure mekunge inotonhora isingaiti chete, asi inowedzera kujeka. Kuti uchengetedze mufiriji, rhizomes inofanira kucheneswa uye kugoverwa kuva zvikamu, chimwe nechimwe chazvo chichachengetwa mumwe nomumwe.
Nzira yekuchengetedza peeled uye grated horseradish?
Kuramba mushure mekubika kubika kwechingwa yakasvibiswa uye grated horseradish kunogona kutumirwa kunogara kwenguva refu mufriji, kupararira pamusoro pemabhegi maduku. Kana pasina nzvimbo yakasara, ipapo shitty gruel inogona kuomeswa muchoto, uye inoshandiswa sekugadzirira kwekambani yekutanga.