Mhondi yakachena "Lima" ine chimiro chinyatsoratidzika uye kune marudzi maviri-makuru uye maduku. Makura nyemba nyemba "Lima" ine nyemba huru yemufananidzo wakavezwa, iyo izere nenyuchi. Muduku, maererano naizvozvo, ine michero mishoma uye inotanga-kukura.
Nyeredzi "Baby Lima" zvichida kunzi mafuta, nokuti zviyo zvayo zvine mukana wakanaka unonaka, asi ndiro dzayo hadzina kukwirira mumakori. Kazhinji ichi chibage chinoshandiswa sechinotsiva nyama mukutsanya kana mukudya kwezvirimwa , nokuti ine zvakawanda zveprotini.
Panzvimbo yezviyo zvishomanana, mazai eLima anonaka kwazvo. Inodywa kunyange mune mafomu matsva. Muchiitiko ichi, mapuroteni ayo anonyorerwa nyore nyore, uye nokuda kweaarkaline reaction, iwo mishonga chaiyo yekushuva kwepfungwa.
Kukura nyemba "Lima"
Zvechokwadi, unogona kutenga nyemba muchitorosi, asi kana une nzvimbo, unogona kukura iwe pachako. Kana uine ruzivo mukukura mamwe marudzi emaharage, iwe hauzove nematambudziko.
Dyyara muvhu risingarereki kana risina simba. Iyo inokura zvakanakisisa pamabhedha, apo mbatatisi, tomato kana maphupu akakura mugore rapfuura. Iyo ivhu rinofanira kuva rakasununguka, iyo inogadzirwa manyowa kubva muvhuvhu. Usati wadyara, phosphate uye potassium fertilizer uye matanda mumhangura inofanirawo kuwedzerwa.
Gorosi inodyarwa panotanga kupisa kwakasimba, kunenge hafu yepiri yaMay. Nyika inofanira kupiswa ne10 cm kusvika + 10-12 ° C. Pasi pembeu inochera masango 4-5 cm yakadzika, mahairi anotanga kuiswa mumvura yakanyorova, akafukidzwa nemucheka usina mbiriso.
Yeuka kuti mahesheni haadi kufara uye mvura. Lima nyemba zvakanaka kwazvo uye nokukurumidza inokura, haityi zvezvisikwa uye inopa kukohwa kwakanakisisa. Kunhuwirira kwemashizha ayo kunopisa zvipembenene, kuitira kuti zvisingagoni kudzivirira ivo chete, asi kunyange mbeu mumibhedha yakatarisana.