Maapuro akabikwa muchoto - mukana wakaisvonaka, achizadza zvinonaka zvezvokudya zvehove uye nyama, uye pamwe chete nouchi, sinamoni uye marimu, maapuro anotendeuka kuva sarita yakasununguka. Rudo rwemaapuro akabikwa ruchakubatsira kuti ushandise mitambo yezuva nezuva uye uwedzere kudya kwako neka-calori chigadzirwa.
Maapulo akabikwa nekottage cheese muvheni - kamukira
Kubatsirwa kwemiti yakakangwa-mukaka husingaoneki, asi havasi vose vanobudirira nguva dzose vachiwana kushandisa kwavo patafura yavo. Zvinonyanya kuoma kuvimbisa vana kuti vadye hutano, asi kwete chibereko chinotapira. Muchidimbu ichi, tichatarisa kuti kottage cheese nemazambiringa akaomeswa akabikwa mu "aple" inotapira "kapu" ichashandurwa kuva vitamini uye yakagadzirisa dessert.
Zvisungo:
- apple - 4 pieces;
- cottage cheese - 125 g;
- mazambiringa akaoma - 45 g;
- shuga - 30 g;
- kirimu yakasviba - 55 g;
- Vanillin - ¼ tsp.
Kugadzirira
Nokuchenjerera, kuedza kuti usadonha apulo, bvisa kubva iyo iyo nheyo nekawandu yemappp. Iyo apulo yakagadzirwa inofanira kufanana nekapu. Sakanisa cottage cheese nekisimu yakasviba, wedzera mazambiringa akaoma, shuga uye vanillin. Zadza maapuro ane musanganiswa wemichero. Bheka maapuro kwemaminitsi makumi maviri pa2 degrees 200.
Ndeipi yakakodzera kubheka maapuro muchoto kunze kwekuzadzwa kwose?
Paunenge uchibika michero, tevera mazano ekugadzirira kwavo, izvo zvinongoratidzira kutonhora uye nguva yekurapa kwekupisa, asiwo kubatsira kubatsira kusarudza michero yekubheka.
Zvisungo:
- maapuro - zvimedu zvina;
- mvura - 90 ml.
Kugadzirira
Usati waita maapuro anobvisa muvheni, unofanirwa kusarudza chibereko chemasikirwe akaenzana, chinotapira kuti unye, sezvo maapuro ane muto anonyanya kuoma kana akabikwa. Zvakanakira kubheka maapuro ndezvokuonga kukuru kwese, iyo inochengetedza zvinhu zvose zvinobatsira.
Saka, sarudza maapuro akazara ehupamhi hukuru, wakaoma mushure mokugeza. Mune sarudzo yakasarudzwa, dururira mvura kuitira kuti ifukidze maapuro ne1 cm. Isa maapuro muchoto ichipiswa kusvika kuma12 degrees. Nguva yekugadzirira inogona kusiyanisa kusvika pamaminitsi makumi maviri kusvika ku30.
Maapulo muhove yakabikwa muchoto
Zvisungo:
- maapuro - 5 pcs;;
- jerrant jam - 90 g;
- mafuta - 120 g;
- shuga yeupfu - 110 g;
- upfu - 240 g;
- pini yemunyu.
Kugadzirira
Gadzirai bhotela rakanyanyisa uye mubatanidze nehupfu yehuga, munyu uye upfu. Chengetedza pfu iyo inogadzirwa, itairire mumudziyo uye ugovana muzvikamu 5, maererano nenhamba yamaapuro. Putira mavara nemafirimu, uvatumire kutonho kwemaminitsi makumi maviri.
Shamba maapulo akashambwa kubva kumucheto kubva kune rumwe rutivi rwechibata. Dzadza maapuro akagadzirwa nejeri rinoputika, bvisa bundu rakatsvaira uye gurudza bhora rimwe nerimwe mudivi rakapoteredza. Chengetani imwe neimwe, isa pane apulo uye kuvhara ne batter. Maapulo anobikwa kwehafu yeawa pahutambo husati huri pasi pe 180.
Maapuro akabikwa nesinoni uye uchi - recipe
Zvisungo:
- maapuro - zvimedu zvina;
- uchi - 4 tsp;
- mvura - 55 ml;
- shuga - 1 tbsp. spoon;
- sinamoni - ½ tsp.
Kugadzirira
Bvisa chinangwa, kwete kudzvora kuburikidza nemapuro kusvikira pakupedzisira. Musoro we aple peel. Gadzirai sinamoni pamwe chete neshuga uye dhonza maapuro nechinenge chacheneswa mukati mutsva unoguma. Dzadza kudengenyeka kwemaapuro neuchi, yeuka kuti panguva yekubika uchi hunopisa uye unofamba kunze kwemaapuro, nokuti bhodhi yekubikwa yakabatanidzwa nemafuta. Tinoisa maapuro akagadzirwa muforomu uye tinobika kwehafu yeawa pa2 degrees 200.