Munhu wose anoziva zvechokwadi kuti omelet chii . Bhengi yezai mazai akarochwa, izvo zviri nyore kuita. Asi nzira yekuita omelet inokudzwa uye yakakwirira nekunaya yakabikwa, ichakwanisa kutaura kune avo chete vanoziva madiki mashoma ekugadzirira kwayo.
Chinyorwa chikuru che omelet yakakosha mukaka wakakwana mumusanganiswa wezai, izvo zvinowirirana zvichienderana nenzira yekushisa kupisa. Uyewo haugoni kushandisa musanganisi mukubika. Mazai anofanira kukurudzirwa zvakakwana neforogo kana whisk. Kugadzirira muvheni kana multivark ndiyo nzira yakanakisisa yokugadzira omelet ine mavara, nekuda kwekushisa kwekushisa kweyese iyo yese. Iwe unogona kuibika mukapu inopisa, iva nechokwadi kuti urivhare nechifukidziro uye fry pamoto muduku, asi zvakaoma zvikuru kuwana hupamhi hunowanikwa kana uchibika muchoto.
Muchizamu-mukaka kusanganiswa, pamwe nemunyu, unogona kuwedzera zvinonhuwira zvakasiyana siyana uye chero zvimwe zvinosanganisa, zvose nyama nemiriwo, izvo zvinopa omelet mutambo mutsva uye kunhuhwirira.
Nzira yekugadzirisa zvakanakisisa omelette inonaka uye inonaka muvheni, mune multivark uye mune ganda rinopisa riverengere pasi apa mumapeji edu.
Iropepeti ye omelette yakakosha mune ganda rinopisa
Zvisungo:
- mazai - 5 pcs;;
- mukaka - 5 tbsp. makapu;
- upfu - 2 tsp.
- starch - 2 tsp.
- nezvinonhuhwira, kuti vazvidye;
- bhotela - 40 g;
- munyu;
- mutsva.
Kugadzirira
Muvhara dzakaoma, fambisa mazai, uwedze munyu, tsvina yakatsva pasi, zvinonhuwira kune zvaunosarudza uye kuravira, inwira mumukaka ugozunungusa zvishoma neforogo kana halo. Zvadaro wedzera furasi uye simbi uye fungisisa zvakazara kusvikira yakanyorova uye inopera. Dururirai musanganiswa unogadziriswa mukapu inopisa uye yakanyunguduka mafuta omuoriki uye kubika pane kunonoka kupisa kusvikira wakagadzirira.
Omelette yakasvibiswa ne ham mu multivark
Zvisungo:
- mazai makuru - 6 pcs;;
- mukaka - 200 ml;
- ham - 100 g;
- tsvina yakakura-yakakura tomato - 1 pc .;
- bhururu yeBulgaria inotapira - 1 chikamu;
- mutsva magidhi e dill, parsley uye basil - kuravira;
- Mhemberero dzemavara anyoro - kuvira;
- Munyu - kunwa;
- musanganiswa wemapuroseti matsva pasi - kuravira;
- bhotela - 40 g.
Kugadzirira
Yakabikwa uye yakaomeswa Bulgarian pepper uye tomato, yakacheneswa, yakapwanyika mumakumbo uye regai maminitsi manomwe muhotera mumudziyo we multivarka, mu "Baking" mode. Mune imwe mudziyo, shandisa mazai, uwedzere mukaka, munyu, musanganiswa wevhu hwepurosi uye unyevedze kusvikira uenzane neforogo kana halo. Zvadaro wobva wawedzera ham yakachekwa kana uswa wewaini, mashizha akachekwa neminhenga yezvinyoro anyezi. Dururirai musanganiswa unogadziriswa mu multivarka yemiriwo, nyatsanyanya kusanganisa uye kubika nenzira imwe chete kwemaminitsi gumi nemashanu uye chifukidziro chakavharwa. Mushure mekunge nguva yasvika, tinoita kuti omelet iparadzwe kwemamwe maminitsi gumi, zvino tinoibudisa pandiro, tiiite muzvikamu uye tishandire patafura.
Lush omelet muchoto
Zvisungo:
- mazai makuru - 5 pcs;;
- mukaka - 200 ml;
- kusvuta bhakoni kana salami - 100 g;
- mutsva magidhi e dill, parsley uye basil - kuravira;
- Mhemberero dzemavara anyoro - kuvira;
- Munyu - kunwa;
- musanganiswa wemapuroseti matsva pasi - kuravira;
- bhotela - 40 g.
Kugadzirira
Mazai anotinhwa mumudziyo wakadzika, wobva wawedzera mukaka, munyu, musanganiswa wevhu wepuropiti uye kusanganisa kusvikira uwirirana neforogo kana halo uye wobva wawedzera miriwo yakatemwa neminhenga yezvinyoro zvinyoro. Pasi pomuti wakaita mafuta akaenzana, ita zvigunwe zvezvimedu zvebhekoni kana salami uye udururire hura-uye-mukaka pamwe nemiriwo. Bika muchoto, ichipfuta kusvika kune madigiri 200 kwemaminitsi makumi maviri nemashanu. Panguva yekugadzirira, musuo haugoni kuvhurwa.
Yakagadzika yakakosha omelet tinoshumira tafura nematafura matsva.