Maapulo ari mu caramel iyi inotyisa inoshandiswa, iyo iyo nyore kushanda uye inonaka yakaisvonaka inonaka inosanganiswa. Kuvapo kwezvinhu zvakasiyana-siyana mukugadzirwa kwemasipi kunobvumira munhu wose kuzvisarudzira kemukirwo inogamuchirwa inosangana nemunhu anodiwa.
Nzira yekuita apuro mu caramel?
Maapulo mu caramel - recipe pamba iyo inogona kuwanika mberi, nemhaka yekuwanikwa kwegore rose-zvigadzirwa zvinogona kugadzirirwa gore rese, pasina kuramba kufara kwekunakidzwa nekodert yaunoda. Kuva neruzivo mitemo iri nyore ye teknolojia, kugadzira kunaka kunenge kusina kuoma.
- Nekugadzirirwa kwekaseti, michero yemichero yemhando yakasiyana inogona kushandiswa: michero yakashata yakakodzera kukodzwa kwechinhu chinoyevedza pane tsvimbo, uye mienzaniso ine dense maspendi ichava chikonzero chakanaka chekutapira nematanda.
- Caramel inofanira kubikwa mumudziyo une pasi rakakomberedzwa uye masvingo, zvichiita kuti zvinyorwa zvigadzikane kana kuti kuzununguka kusvikira mashizha ose ega shuga asungunuka zvachose, achitenga musanganiswa wepfuma ye caramel.
- Paunoshandisa dyes, kugadzirira kwe caramel kunoongororwa ne thermometer yekumera - kutsetseka kwemasanganiswa kunofanira kusvika 130 degrees.
Nzira yekubika caramel maapuro?
Kuti ubike caramel maapuro kumba, unogona kushandisa recipe yakanyanya kunyanya kusungira shuga mupuvha yakasvikidzika kana kutora mazano anotevera uye kuenzana kwezvikamu sechikonzero. Vongai nekubatanidzwa kwavo kwakanyatsogadzirwa, ganda rinopenya uye rinoputika richabuda, iro richava rakanaka kune maapulo ese uye mapetanga.
Zvisungo:
- shuga - 400 g;
- mvura 50 ml;
- girasisi sirasi kana chibage - 150 g;
- dhayi (kusarudza).
Kugadzirira
- Shuga inodururwa muchokutu, mvura uye sirafu inodururwa.
- Kana zvichidiwa, dhayi iri kuwedzerwa kune zvikamu uye mudziyo unogadzirirwa pachitofu.
- Svetesa izvo zviri mukati kusvikira kristini yakanyunguduka uye ichiwedzera kupisa pakubikira kusvika ku 130 degrees.
- Yakagadzirirwa caramel yakafukidzwa nemaapuro pamatanda kana inoshandiswa nemaapulo.
Apple mu caramel padanda - recipe
Apple mu caramel padanda ndeyekujeka uye isina kushamisa, iyo inokwanisa kuyananisa mharidzo yemeseriti yemutambo mukuru, kunyatsogadzirisa hovha yevana kana kungoita kuti vana vafare pamusi wevhiki. Kuita kurapwa, mushure mekushandisa bhiriameri bhilisi kunogona kusaswa nemiti yakakangwa, confectionery powder, sesame kana zvimwe zvakakosha zvakakodzera.
Zvisungo:
- caramel maapuro - chikamu chimwe;
- maapuro - 6-8 zvidimbu;
- Kusaswa pachisarudzo - kuravira.
Kugadzirira
- Michero yeApps inonatswa, yakasimwa uye matanda yakaiswa panzvimbo yehutu.
- Isa chibereko kwenguva shoma mufiriji.
- Muchikwata chiduku, caramel yakabikwa, pamwe yakanyudzwa mumoto unopisa wemichero yakanyungudutswa, yakavhara pasi nechitsiko che caramel.
- Dzorera maapuro mu caramel nekusasa, rega iome.
Maapulo mu caramel nesinamoni - recipe
Pasiteri inotonhorera - apuro nesinamoni mu caramel, iyo inogadzirwa uye inoshandiswa patafura nematanda. Muchiitiko ichi, zvinosarudzwa kusarudza michero ne dense maruva, izvo zvichachengetedza kuvimbika kwemakirule panguva yekurapa kwekupisa, nokudaro nokuwana semugumisiro kwete kungofadza chete asiwo kunoshamisa kunoratidzira.
Zvisungo:
- shuga - 100 g;
- bhotela - 30 g;
- maapuro - 5 pcs;;
- sinamoni - 0,5-1 tsp spoon;
- shuga yehupfu yekushumira.
Kugadzirira
- Mune pani inopisa kana mupuvha, sungai bhotela, dururirai mune shuga uye kupisa, zvichiita, kusvikira makirasi ari kuwedzera.
- Wedzerai caramel apple zvimedu, shandisa sinamoni uye ushamwari, zvinyorovesa zvinomutsa, kusvikira zvishoma.
- Yakapedza maapuro mu caramels yakanatswa uye yakashumirwa, yakasanganiswa nehuga hweupfu.
Rings of aples with caramel
Maapulo ari mu caramel - muchero waunodzidza gare gare, wakagadzirirwa nekutsvaira zvigadziri zvakagadzirirwa maapuro muhotela. Munguva yekurapa kwekupisa, zvibereko zvimedu zvinosaswa nehuga, izvo zvinonyunguduka, zvinoshanduka kuva caramel, nekupa dessert chimiro chinonaka chinonaka.
Zvisungo:
- shuga - 150 g;
- bhotela - 50 g;
- maapuro - zvidimbu zvitatu;
- sinamoni - 1 teaspoon.
Kugadzirira
- Mucheka wakanyunguduka wakaparadzira zvindori kubva maapuro, pritrushivajut nemashuga uye fry kusvika kunyorera.
- Paunoshumira, shandisa maapuro muzvindori ne caramel sinamoni.
Apples in soft caramel
Vateereri vanonakidza vevateereri vorudzi urwu rwekudyiwa vanosarudza maapuro mu caramel yakaderera . Ikopa iri munyaya iyi haisi yakashata, uye veccous has a honey honey sweet, which can be made spicy and aromatic, adding a sinnamon, vanilla, cardamom or other additives to your taste.
Zvisungo:
- uchi noukamu - girazi;
- bhotela - 30 g;
- maapuro - zvidimbu 6;
- munyu - piniki;
- zvinonhuwira.
Kugadzirira
- Maapuro akazvigadzirira anowedzerwa ne skewers uye akadzivirirwa pachifuro chefiriji.
- Sakanidza uchi nekrimu uye mafuta uye kubika, kunomutsa, maminitsi gumi nemashanu, kuwedzera zvinonhuwira, uye kunotonhora kusvikira uwandu.
- Dhavhaza mazai mapapiro mu caramel mass, kupararira pamapuranga kana mapepa.
- Tumira dessert "Apples mu caramel" yekuti inopisa mufiriji.
Zvisikwa zveapuro mu caramel
Imwe nzira yekuita maapuro muzvikamu zve caramel inowanikwa pasi apa. Muchiitiko ichi, michero yemichero inotanga kudirwa mu starch uye starch mvura, uye yobva yakabikwa kusvikira yatsvuka muchoto. Iyi nzira inokubvumira kuchengetedza juiciness yezvidimbu zvinowedzerwa ne caramel zvinonaka zvikuru.
Zvisungo:
- shuga - 250 g;
- mafuta emiriwo - 20 ml;
- starch - 150 g;
- maapulo - 0.5 kg;
- Butter - 150 g.
Kugadzirira
- Apple zvimedu zvinokonzerwa mu starch (100 g).
- Zvose zviri muhosi zvinonatswa nemvura kusvika pakugadzirwa kwekrimu yakasvibirira, yakanyikwa musanganiswa we billet uye inopararira pamusoro peekiki yakafuridzirwa, patafura yekubika.
- Bika zvimedu kusvikira vanyatsova madigiri 220.
- Shuga inodururwa muhututi yakanyunguduka uye inodziya, inomutsa, kusvikira caramel inowanikwa.
- Dururirai musanganiswa wezvimedu zvitsvuku uye maapulo anodziya mu caramel muvheni kwemaminitsi mashomanana.
Maapulo muzvinyorwa zvema caramel - kamukira
Kuramba uchienderera mberi nehurukuro pamusoro pekuita apulo muvhiri caramel. Kunyanya kunakidza pakuonekwa ndiyo michero yemarudzi akatsvuka, ayo mushure mekupfekedza ne brilliant caramel shell inoshandurwa kuva basa rechokwadi remifananidzo yekugadzira. Chimwe chinyorwa chinowedzera mhando yakawanda yekutengesa fodya.
Zvisungo:
- granulated shuga - 600 g;
- mvura - 200 ml;
- chibage sirasi - 2/3 mukombe;
- maapuro - 6-8 zvidimbu;
- tsvuku tsvuku gira, poda.
Kugadzirira
- Maapulo padanda anoiswa maawa akawanda mufiriji.
- Sakanidza mvura nesirasi, shuga, kushambidza kusvikira makristasi apera, kuwedzera dhayi.
- Sezvo wasvika pakushambidza kunotonhora kwemasero 130, bvisa ndiro yacho kubva pamoto, zvinyorwa zvakasanganiswa mumusanganiswa wamaapuro.
- Wedzera pane zvaunoda maapulo muzvigadzirwa zvekundu caramel unoshandura uye uise pachechi.
Apples in caramel in Chinese - recipe
Maapulo mu caramel muchiChina ndiwo anotanga kuomeswa mukutengesa mune imwe tsvuku-inopisa yemiriwo yakanatswa mafuta, uye asati ashumira, mvura inotapira caramel yakagadzirirwa paesameamu mafuta uye inosasa nesame. Zvibereko zvezvibereko zvekudyiwa zvinodonhedzwa uye zvakatemwa muzvimedu kana zvidimbu zvakakura
Zvisungo:
- maapuro - zvidimbu zvitatu;
- starch - 150 g;
- upfu - 2 tbsp. makapu;
- evha - 1 pande;
- mafuta ezvirimwa - 2 makapu;
- mafuta emuSwesame - 40 ml;
- shuga - 200 g;
- sesame - 1 tbsp. spoon.
Kugadzirira
- Zvimedu zvakagadzirirwa zvakanyiwa mu starch, uye pakuneta kubva mazai, mvura uye upfu, zvakare zvakare mu starch uye yakanyorova mumafuta anopisa.
- Rouge blanks akaiswa mundiro.
- Sungunuka shuga neesameamu mafuta, maapulo emvura ne caramel, shandisa mbeu yesame.