Iwe unofara nemafuta ezvokudya, mikate, zvingwa uye mweya unoda chimwe chinhu chinoshamisa uye zvemashiripiti here? Gadzirira maapuro mu caramel kumba maererano nemapurogiramu edu, uye iwe uchanzwa ruzivo rutsva rwekunzwa kubva kunonaka ichi chinoyevedza chinogadzirwa. Zvishoma zvemari uye nguva inoshandiswa, uye mugumisiro unongoshamisa.
Nzira yekuita apulo mu caramel padanda pamusha - recipe?
Zvisungo:
- maapuro - zvidimbu 7;
- mvura 40 ml;
- granulated shuga - 210 g;
- biscuit shortbread cookies - 7 pcs;;
- nuts - 50 g;
- mavara ekukongotira kwekaking - 50 g;
- chokoti - 50 g.
Kugadzirira
Maapuro angu, bvisai mashizha uye muise pasi iyo kweminiti imwe mumvura inopisa. Zvadaro tinobvisa michero, regai vadzikame pasi zvachose, uye vasungirire pamatanda akareba emapuranga.
Iye zvino tava kugadzira mapira ezvokudya. Geda zvishoma zvishoma mapeki maekisi, nuts uye chokoti uye tsanangura muzvidimbu zvakasiyana. Imwe muhomwe imwechete tinodurura pfupa rekushongedza mavara ekubika.
Nekugadziriswa kwecaramel mune pani duku yakanyanyisa kana kuvhara nechepasi rakasvibirira, shandisa shuga, uidziye uye udire mumvura. Nguva dzose inokurudzira, tinochengeta mashu inotapira kusvika yakanyungunuka zvachose, kubika zvishomanana kusvikira zviri mukati memidziyo zvive caramel ruvara, uye kubvisa kubva pakupisa.
Iye zvino maapuro akagadzirwa, akabata skewer, akabatanidzwa mu caramel mass uye akatenderedzwa kuti azere zvakakwana chibereko. Zvadaro tinotakura maapuro muzvigadziro zvakagadzirirwa. Imwe michero yakanyikwa muchokoti chips, yechipiri mumakwenzi akaomeswa, chechitatu mumiti uye zvichingodaro. Iwe unogona kugadzira kusanganiswa kwezvimwe zviyo zvekudya uye kuvharawo neapuro. Sarudza dedert pane imwe gorofa uye uise iyo mufiriji kuti usimbise zvachose caramel.
Maapuro akaomeswa ane lobules mu caramel - recipe
Zvisungo:
- maapuro Antonovskie - 450 g;
- starch - 150 g;
- shuga tsvuku - 210 g;
- mafuta omuorivhi - 50 ml;
- mishonga yakanatswa mafuta;
- mbeu yesame;
- mvura.
Kugadzirira
Maapuro angu, aipise yakaoma, akachena uye akacheka muzvimedu. Tinoderedza starch nemvura shomanana kuti tiwane kusagadzikana kwebhatter, semuchero wakamukira. Dhidzai apple zvimedu pakutanga mu starch, zvino mubatter uye uise muzinga rinopisa rinopisa mune imwe ganda rinopisa, iro rinofanira kunge rakazara zvachose. Bvisa zvimedu zvakasvibiswa pataiti uye ramba uchigadzirira caramel. Dururirai mafuta omuorivhi muhari yepando uye upise. Zvadaro, dururira shuga yakasvibirira uye, uchienderera mberi, iite kuti iparadze zvachose uye igova caramel. Nenguva isipi muisa caramel mass yakagadzirwa kare mapapuri, fambisa zvinyoro uye pritrushivaem sesame.