Egg pudding yakanakisisa sekudya kwemazuva ose kwemazuva ose kana kudya kwevana. Zvisungo, simba uye nguva yeidyo iyi inotora zvishoma, asi chigumisiro chacho nguva dzose chiri chakanaka. Pakati pezvimwe zvinhu, mazai akabatanidzwa zvakakwana nemhando dzakasiyana-siyana dzezvinowedzera, uye naizvozvo inogona kuchinjwa kuva chikafu chitsva nguva dzose.
Egg casserole, segereji
Izvi zvinoitika kwete kwete chete vana, asiwo vanhu vakuru vanozvida kudya tafura yezvokudya. Imwe yezvokudya zvakakurumbira zvinokonzera mafambiro ekunyatsogadzirwa nemhepo. Gadzirira nharo yayo kumba pamba, zvakakwana kuti uwane fomu isati yakanamatira yekubika uye zvigadziri zvezviyo.
Zvisungo:
- evha - 1 pande;
- mukaka - 45 ml;
- mafuta - 5 g;
- upfu - 1 tsp.
Kugadzirira
Taifunga kufunga kuti kuzadzikisa kubwinya kwemazai kunofanira kurohwa netsiva kwenguva yakareba uye zvichiwedzera, asi, chokwadi, zvose zvakasiyana. Kuti uwane omelet yakakura asi yakasimba, iwe unofanirwa kurova zvipikisheni nekunyatsotarisirwa, kungovhenganisa zvese zvinosanganiswa pamwe chete. Wedzera tsanya yemunyu kune mazai uye odira muupfu. Nebhokisi, nyatsonganisa zvose pamwe chete uye mudururire mumukaka. Mhando shoma yemafuta chidimbu chebhotela, udira mukati mawo omelette (uhupamhi hwomukati haufaniri kuva pasi pemasendimita matatu) wobika iyo 8-9 maminitsi pa 180 degrees.
Egg uye curd casserole
Zvisungo:
- mazai - zvidimbu zviviri;
- semolina - 15 g;
- kottage cheese - 240 g;
- kirimu yakasviba - 115 ml.
Kugadzirira
Iwe usati waita zera casserole, mazai vatsvene vanoita seumupupuri, zvishoma nezvishoma vanozvikonzera. Izvo zvakasara zvejaspiti zvinoputika nekottage cheese uye mukisi wakasviba, uyezve kuwedzera kamuti muto. Manku anodururira mukombe wechitatu wemvura inodziya ndokusiya kusvikira mhepo yakanyatsopinda. Sakanidza rump inoputika nemusanganiswa wekodhi uye nyatsopinda ma squirrels. Shandura huwandu hwekupedzisira huchiita fomu duku mafuta. Bika pa19 degrees kwehafu yeawa.
Egg casserole nemiriwo uye mukaka muchoto
Zvisungo:
- onion - 80 g;
- karoti - 65 g;
- Asperagus - 430 g;
- peas - 135 g;
- broccoli - 410 g;
- cherry tate - 8 pcs;;
- mazai - zvikamu 12;
- mukaka - 115 ml.
Kugadzirira
Mudonho remafuta, shandisai anyanisi nemaaspagi uye karoti. Apo miriwo inosvika kusvika hafu-yakagadzirira yepamusoro, inosasa iyo nemaperesi. Broccoli yakakamurwa kuva inflorescences uye blanch kwete kwepanguva yemaminiti. Sakanidza miriwo yose pamwechete nehafu ye cherry tomate uye kugovera mufananidzo. Mazai anonwisa mukaka neminwe yemunyu, vadururira mishonga mumidziyo. Bika kwehafu yeawa pa 180.
Iwe unogonawo kugadzirira casserole yai mu multivarker nekusarudza "Baking" sarudzo kwemaminitsi makumi mana.