Pine tsitsi - mishonga yemishonga

Chimwe chezvinhu zvinonakidza vanachiremba ndeyepine. Zvirinho zvaro zvinoshandiswa mukurapa zvirwere zvakasiyana-siyana, asi iyo isina kuvharwa yemaruva emiti yemapine inoshandiswawo pakuchenesa, nokuti ine tar, vitamini B, K, C uye R, starch, mafuta anokosha, carotene, tannins.

Kuunganidza kwepine buds

Gadzirira pine buds isati yatanga kupera - munaFebruary naMarch. Kuti uchengetedze zvose zvazvo zvinokosha, unoda:

• Dhura korona dzakagadzirwa nehutano dzakawanda dzakabatana;
• Unganidza korona mumabhasikiti, kwete mumabhegi;
• vaomesa muimba nekunakidzwa kwemazhenje kana pasi pedenga mumhepo itsva, asi kwete muvheni;
• kuparadzira micheka yakawanda muhupamhi hwe 2-3 cm;
• kuchengeta plywood kana makadhibhokisi mabhokisi.

Ndezvipi zvinobatsira zvepine buds?

Wati wadzidza nezvekuporesa zvinhu zvepine buds uye unoda kuvashandisa mukurapa here? Zvadaro, kutanga kwezvose, unoda kuita decoction kubva kwavari. Kuti uite izvi, tururira 200 ml yemvura inodziya muzvokudya zvakasvibiswa, izvo zvinogona kuvharwa zvakasimba, uye kuwedzera 1 puniji yepine buds, chivharo uye nzvimbo kwemaminitsi makumi maviri nemakumi matatu mumvura yekugeza. Zvadaro kusviba, kunotonhorera uye kuunza mvura yakabikwa kuzwi rekutanga.

Paunenge uine pamuviri, pine buds ichabatsira kuburitsa kutonhora. Kuti uite mushonga, unoda 100 g yeinso, 50 g raspberry midzi uye 100 g yehuga yakakanganiswa ndokuiswa muhari yegirazi. Dururirai 200 ml emvura inopisa uye muende maawa 20-26, mushure mokunge zvichange zvakakodzera kupisa kuvhara kwemaawa masere mumvura yekugeza. Mushure memazuva maviri iwe uchaona kuti mari yakachengetwa, zvinodikamwa kuomesa chigadzirwa chacho uye kuchichengetedza munzvimbo inotonhorera, ine rima. Tora iyo 10-20 mami usati wagadzirira kazhinji pazuva.

A diaphoretic inonakidza isaiwo kubva pine buds. Che gumi imwe neimwe yezvinyorwa zvinotora 1 girazi remvura inopisa. Usati waita pine buds, zvakanakisisa kuti udzike zvishoma. Vanonwa tiyi ye 2 tbsp. spoon katatu pazuva, asi kana iwe uchiishandisa sean expectorant, iwe unofanira kuwedzera chiremba kusvika 4 tbsp. spoons.

NeAARVI kubatsira kuuraya pathogenic microflora yemumuti wemuromo uye nasopharynx inogona kuvhara kana kubvisa pine buds. Kuti ugadzirire chidimbu, zvakakosha kupinza kana kudonhora pamoto muduku kusvikira hafu yenguva yemvura inoputika, uye kuti inhalation 0.5 litita emvura inotorwa 3 tbsp. spoon itsvo (kupwanyika) uye uuye kumota, uye wofema kwemaminitsi mashomanana mhepo inoguma inoguma.

Mukuwedzera kune zvakakosha zvinhu, pine buds zvinopesana. Saka, havakwanisi kutorwa kune vanhu vane zvirwere zvepfungwa - nephritis nephrosis.

Zvirwere zvepine buds

Kubatsirwa kwepine buds, kutanga kwezvose, ndeyokuti decoction yavo ndeyekanakisisa expectorant, iye:

• inokurudzira basa rakanyatsozivikanwa ye epithelium yemugumisiro wekupemha;
• inofadza mabasa e-ciliary epithelium;
• kazhinji kacho kunoderedza kuonekwa kwepisgoni yephlegm.

Mukuwedzera, zvakakosha unhu hwepine buds zvinoratidzwa mune zvekuti vane hemostatic, diuretic, disinfectant uye anti-inflammatory effect. Uyezve, pine buds ndiyo nheyo yekuyamwisa. Tincture, muto uye kuisira kubva kwavari inotorwa mukati nepine nemapneumonia , cholelithiasis, zvirwere zvepvo uye ulonda.

Kurapa nepine buds kunobudirira muhutachi. Sezvo mutengesi anoremekedza anoshandisa doro tincture. Kugadziriswa kwepine buds mumishonga yevanhu inoshandiswawo kune madonysi uye asingagumi mashes, mapapiro anoshandiswa kuvhara mu bronchitis.

Zvinoshandiswa zviwanikwa zvepine buds zvave zvichizivikanwa kwenguva refu. Madzibaba edu anotenda kuti anowedzera hupenyu hwomunhu, achidzivirira muviri kubva pakukwegura kusati kwasvika, saka vakawedzera kudya kwavo kwemazuva mashoma magiramu mashoma emupenene wakaomeswa kubva pamapapu achangobva kubuda.