Ivan-chai (kaprej akacheka-mashizha) - muti unoshanda sechinhu chezvinhu zvakagadzirwa zvekugadzirwa kwetsika dzechiSlavic, zvechirwere nemishonga. Fermented Kopor chai - iyi ndeimwe yemhando dzekumwa dzinoitwa kubva kuCypren. Iyi simiti inopararira munyika yose yeRussia uye yakashandiswa kwenguva yakareba mumishonga yevanhu kuti varambe vaine hutano uye kurapwa kwezvirwere zvakawanda.
Koprsky teyi, sarudzi rwemhando ipi zvayo, inobatsira uye inokuvadza. Kuti ibudise iyi tei, kumusoro kwepulisa inounganidza pamwe ne-inflorescences, zvakakosha kukohwa izvo zvakasara pakutanga kwekufamba kwemuti.
Zvikamu zvekugadzira koporskogo tea
Kusiyana neji kaprejnogo, iyo yakagadzirirwawo kubva kune willow-chai, zvikamu zvakakohwa zvemuti hazviomeswi, asi zvinogunzva (zvinoda). Nekurapa uku, zvinhu zvinobatsira zve Kopor chai zvakachengetedzwa kusvika pakukwirira.
Kuchengetwa kwetii ndiyo nzira inosanganisira zvikamu zvakasiyana. Nzvimbo yekutanga ndiyo kugunzva mashizha, izvo zvinokonzera kushandiswa kwevhenekeri nekuda kwekudonha kwejusi. Kuumbwa kwe spray kune zvimwe zvikamu (enzyme, mavitamini , bioactive substances, lactic acid mabhakitiriya, shuga) inotanga kuvirisa.
Muchigadziriswa chinotevera, iyo yakasvibirira inochengetedzwa pasi pekumanikidzwa kwemaawa makumi maviri, yakabikwa uye yakaomeswa pakushambidzika kwemanheru. Paunenge uchigadzirira, usasangana nesimbi zvinhu kugadzirisa zvinogadzirisa zvinokonzera.
Kuumbwa uye zvinhu zve Kopor chai
Ita yewaini inobva kune spray ine ruvara rwekunaka, iyo inobereka inopa ruvara rune ruvara uye kunakidza kunonaka kunonaka. Pamwe nekukwirira kwemaitiro, teji ya Koporsky inobatsira zvikuru mumuviri wedu. Kuporesa zvinhu zvewaini iyi kunokonzerwa nekuumbwa kwayo kwezvinhu zvakasiyana-siyana:
- mumashizha maduku eWillow-tea ane makumi maviri kubva kune makumi maviri ematannin (tannins), ane anonzi antibacterial uye anti-inflammatory effect, uye anewo kukwanisa kuisa zvinhu zvinokonzerwa nehupfu nezvinotyisa zvakabva mumuviri;
- mucus, iyo iri muKoporsk chai, ine nzvimbo yekufukidzira masvingo emakumbo emimba, nokudaro kubvisa kuvhiringidza, kurwadziwa uye kuputika;
- Zvigunwe zvekudya zve ivan zvinoshandisa basa rematumbo, zvinobatsira pakuchenesa;
- bioflavonoid yemashizha uye inflorescences yemakrosira kuderedza zvirongwa zvehupombwe mumuviri, kusimbisa masvingo emidziyo yeropa, kudzivirira kusakara kwemasero kare;
- pectins inowanzogadzirisa mastabolism, kuderedza cholesterol, kubvisa tsvina nekuvandudza kupararira kweropa;
- vitamini C inowedzera mavitamini C (4-6 pane yakakwirira kupfuura yemon), uye inewo mavhithamini emuboka B (B1, B2, B3, B6, B9), iyo inobvumira kuzadza mararamiro emavithamini mumuviri kunyanya munguva yechando uye nguva;
- maminerari eKopor chai ndiyo nzvimbo yose yekuchengetedza yakakosha zvikuru macro uye microelements, iron, nickel, manganese, titanium, mhangura, phosphorus, molybdenum, boron, potassium, calcium, magnesium.
Koporsky chai ine simba rinoporesa rinokonzera kune zvese masangano uye nhengo dzomuviri wedu. Inonyanya kukosha kune vanhu vane zvinetso zvekudya, zvinetso zvemagetsi, zvinobatsira kushambidza muviri mushure mekushaya chepfu uye kudhakwa, kunobatsira
Koporsky chai inokurudzirwa kuti vakadzi vanotambura nezvirwere zvinoputika zve genitourinary system, uye nokuda kwevarume vane zvinetso ne potency (prostatitis, prostate adenoma).
Kusiyana kwezviratidzo koporskogo tei
Zvinokuvadza Tepa Koporskogo inogona kuzviratidza pachavo mumamiriro ezvinhu ekusawirirana kwevanhu, pamwe nekushandisa zvakanyanya. Kushandisa ivan-chai zvakanyanya kunogona kukonzera kukanganiswa kwemukati, iyo inowanikwa apo nhamba yeikombe dzezvinwiwa izvi inoderedzwa.