Vanhu vazhinji vanofunga kuti nettle inokuvadza, ine zvakawanda zvinopesana uye mishonga haigoni kuva. Iyi simiti yakwanisa kuwana ruzivo. Chimwe chinhu chisingatarisirwi chakanaka chakakwana kuti chiyeuke kwenguva yakareba - iko kupisa dzimwe nguva kunosuruvarisa. Asi chaizvoizvo, kana iwe ukawana nzira yakarurama kumatare, inogona kuunza zvakawanda zvekubatsira.
Zvokurapa zvinhu uye zvinopesana nezviratidzo zvevakadzi
Mukati iyo inodonha, simiti haisi mhosva. Izvi zvakaritarisirwa - akavhara mashizha nemvere microscopic yakavharwa ne formic acid uye histamine. Paanosangana neganda, zvinhu zvinopinda mukati, uye zvinopisa zvinowanikwa, izvo, nenzira, zvinogona kusagadziriswa kana zvinokurumidza kuporerwa neine yakagadziriswa saline solution.
Sezvakataurwa nemiti ipi yekuporesa, mashizha, midzi, tsananguro, mbeu yeuswa yeuswa ine zvose zvinorapa uye zvinopesana. Chinhu chinobatsira chinowanikwa kuburikidza nehupfumi hwakasiyana uye hwakasiyana. Nettle ine mavitamini (A, B, C, E, K), tanins, mhangura, chromium, silicon, enzymes, organic acid, phytoncides, flavonoids.
Mishonga inobva mumiti:
- kusimbisa kusagadzikana;
- vane hemostatic effect;
- normalize the metabolism;
- inobatsira pakurapa kwokutanga kwemavanga, kupwanya, abrasions;
- kuderedza marwadzo emasumbu;
- dzoserera hutambo hwevakadzi;
- kukurudzira kudya;
- kudzika kwemashuga eropa ;
- kunatsiridza pancreas;
- kunatsa muviri wehupfu;
- kusimbisa midziyo;
- dzorerazve kushandiswa kwekero;
- kunogadzirisa hurongwa hweshungu;
- kutsigira muviri nemutauro;
- kuwedzera ropa kuvhara .
Kana pasina zviyeuchidzo uye zvinopesana nekushandiswa kwe nettle juice, mishonga yayo inogona kushandiswa nevana vaduku kuti vawedzere muwandu wemukaka.
Vamwe vamiririri vehutano hwakanaka vakawana zvakanakira kuperevedzwa nemuti. Kana iwe uchidya, kilograms inokurumidza kuenda nokukurumidza. Zvose zvinokonzerwa nekuti nettle inokurumidza kukudzwa, zvichienderana, chiyero chekudya chinodyiwa chinoderera. Uye nenzira yakafanana neiyi, zvirongwa zvemagetsi zvinowedzera.
Usati washandisa mishonga yemishonga uye uchitanga kunwa nettle, unofanirwa kuziva pamusoro pezvinopesana nekushandiswa kwemiti. Hakusi mazhinji kwavari:
- kusagamuchirwa mumwe nomumwe kune zvikamu zvekugadzirisa;
- thrombophlebitis;
- varicose veins;
- atherosclerosis;
- pamuviri;
- tsika ye hypertension.
Mukuwedzera, mishonga inobva ku nettle haibvumirwi kubuda ropa inokonzerwa nezvirwere zvechibereko uye zvikamu.
Kushandiswa kwe nettle
Izvo zvisingaiti zvinopesana nemararamiro echettle uye anogona kubatsira, unoda kuziva mapepi ekugadzirira kwemishonga yemishonga:
- Nokuti muto unoda mapepa maviri epasikisi yemasanganiswa akaoma uye 0.5 litita emvura inodzika. Mushonga unofanirwa kuiswa maawa maviri kusvika matatu. Uyezve tsanangura uye unwe chetatu chegirazi usati wadya. Zvose zvinoshandiswa mishonga uye zvinopesana zvinogadzirwa nemucheka mutsva nzira yakanakisisa yebvudzi. Inogona kushandiswa muhupenyu wayo hwakachena, asi zviri nani kuwedzera
iri mumvura yakazara yewaini (chiyero chinofanira kuva ne1: 1). - Kuti kugadzirire jisi, zvikamu zvose zvemuti zvinofanira kushambidzwa zvakakwana uye zvinopfurikidza ne grinder nyama. Mushonga unogadzirira-kushandiswa unofanirwa kutorwa papuniki katatu pazuva.
- Kubva mujisi, kana uchida, unogona kugadzirira uchi. 3 kg yemiti ichapa anenge 300 g. liquid. Wedzera mukati maro 0.5 maira euchi chaiyo, uye kutapira kunobatsira kwagadzirira. Spoon iyo zuva, uye mutumbi uchange wava muduku, kukumanikidzwa kunowedzera, mapascasi achavandudza.