Uyu anogara asinganzwisisiki wezvivakwa zvemuzinda uye glades nemaruva machena machena anoonekwa nevakawanda kuti ave masora asina maturo. Zvisinei, pfungwa iyi inokanganisa, sezvo mashizha, maruva uye dandelion midzi zvakashandiswa zvakashandiswa mumishonga yevanhu kubva panguva yapfuura. Zvikamu zvose zve "muporesi" zvinoshamisa kwazvo zvinobatsira kune utano. Asi kakawanda mumishonga yevanhu, midzi ye dandelion inorayirwa.
Zviratidzo zvekushandiswa kweDandelion mizi uye zvinopesana
Sechikamu chemuti wekuporesa, pane zvakawanda zvezvinhu zvinokosha. Uye kunyanya midzi yakafuma:
- potassium
- zinc;
- selenium;
- calcium;
- mavitamini emapoka B, C, P;
- inulin;
- flavonoids;
- tannin;
- organic acids, nezvimwewo.
Tichivonga izvi zvakagadzirwa uye zvakapfuma zvakagadzirwa nemidzi, vanhu vanoporesa vanoshandiswa kurwisana nemhando dzose dzezvirwere. Anogadzwa mumamiriro ezvinhu akadaro:
- ane spastic colitis;
- ne holicystitis;
- apo chirwere chekushaya ropa chinowanikwa;
- ne furunculosis uye eczema;
- kana kurara kunokanganiswa, nezvimwewo.
Kunyange zvazvo kushandisa dandelion midzi kunoshamisa, zvinenge zvichiri huwandu hwezvirwere kana zviri nani kurega kushandisa chirapa ichi. Varwere vanotambura nekudziviswa kwebhuku rebhaariary, zvinodikamwa kusiya mabasa e "mushonga" uyu. Uyewo, nekuchenjerera, unoda kushandisa chirapa ichi chekuporesa kune avo vanoonekwa vane gastritis kana chironda chekuonda. Nemurwere akadaro, usati watanga kurapwa, unofanira kunyatsodzidza mirayiridzo yekushandisa dandelion midzi.
Kushandisa dandelion midzi mumishonga yevanhu
Midraglets e "chiremba" inogona kushandiswa nenzira yemabhati, mavara, teas. Izvo zvinoshandiswa zvakare sekofi.
Kuti kumutsa chido , uyewo nekugadzirisa zviratidzo zvekudya, iwe unogona kugadzirira mvura inopisa midzi.
Recipe yemvura inokonzera dandelion midzi kuti iwane chido uye inovandudza hutachiita basa
Zvisungo:
- tsvina itsva ye dandelion - 1 tbsp. spoon;
- mvura 400 ml.
Kugadzirira uye kushandiswa
Miviri yakachena yakapwanyika, zvisinei haisi kuzosiya zvinhu zvavo zvose zvinokosha. Zvinhu zvakasvibirira zvinotakurwa mumudziyo wegirasi uye zvinodururwa nemvura yakatsva. Mushure mekunge uvhare chigadziko nechivigiro uye unomiririra mishonga iyi maawa 1,5-2. Tora kurapa yakadaro usati wadya 70 ml 2-3 kazuva.
Muzvirwere zvekuvhiringidza, vodka ichauya kubatsiro.
Recipe yevodka infusion kubva kune dandelion midzi nekuputika
Zvisungo:
- tsvina itsva ye dandelion - 0.5 cup;
- vodka - 0,5 litita.
Kugadzirira uye kushandiswa
Yakanatswa uye yakashambidzwa midzi midzi yakazara. Zvadaro vanodurura vodka uye vanotumira chivharo chakasimba chakavharwa pamwe nechisanganiswa nechando. Pashure pevhiki mbiri, tincture inonatswa uye inoiswa mufiriji. Mushonga uyu unotorwa kuti 1 tsp usati wadya kaviri pazuva.