Dandelion yakagara ichikoshesa semuchero wemishonga uye inowanzoshandiswa mumishonga yevanhu. Iine zvinhu zvakawanda zvinobatsira:
- mavitamini eboka C uye B;
- carotene;
- ascorbic uye nicotinic acid;
- potassium;
- calcium;
- manganese;
- phosphorus;
- simbi;
- choline;
- tocopherol.
Kuputsa dandelion, unogona kuona kuti tsinde ine juzi yakajeka, yakafanana nemukaka, inotapira mu teraxacin uye tereakacerin, uye inewo mazana emadhora emvura, saka dzimwe nguva inonziwo "milkman".
Icho chinocherechedza kuti chimiro ichi chine antioxidants, iyo inobatsira zvikuru pachiropa uye haibvumiri kuti ikwegura.
Dandelion inoshandiswa zvakakwana zvachose - kubva kumidzi, mashizha uye mashizha kune maruva. Range of application:
- muzvokudya;
- muzvipfeko;
- in medicine.
Batsiro hwehuchi kubva kune dandelions
Sezvambotaurwa pamusoro apa, dandelion isirimi yakakurumbira uye inowanikwa. Mapoka ekufambisa acho ari nyore. Kushandisa dandelion uchi kunoshamisa, sezvaunokwanisa kuona iwe pachako.
Vaya vakabika uchi, vanoti zvinoshanduka zvakasviba, zvendarama, zvinonhuhwirira, nekunakidza kwakanaka kunonakidza.
Heano mamwe mapeji ehuchi kubva ku dandelions uye ona kuti chii chakanaka uye kana pane chakaipa.
Heano chimwe chezvinyorwa zvakare nyore.
Recipe # 1
Zvisungo:
- dandelion flowers - liter pot;
- mvura - 1/2 litre;
- shuga - 1 kg;
- lemon - 1-2 pcs. (kuravira).
Kugadzirira
Zvechokwadi tinoisa maruva muhari, izere nemvura inotonhorera uye regai kumire kwemaawa makumi maviri nemaviri. Zvadaro tinozvinyora, zvigadzike muhombodo, zvizadze nemvura uye uidzike kwemaminitsi gumi nemashanu pamusana wekupisa. Maminetsi mashomanana usati wapera kugadzira, tinowedzera kuputika pane nyama ye grinder lemon neganda. Tiri kumirira zvinhu zvose kubika nekudzima. Tinomiririra kwemaawa makumi maviri nemaviri. Zvadaro furaza muto, shandisa shuga. Isu tinomira mumatanho mashomanana tisati tawana visikiti. Uchi hwakabva kuDandelions hwakagadzirira.
Pane imwe nzira yakajeka yekushandisa uchi hunobatsira.
Recipe # 2
Zvisungo:
- maruva e dandelion - mazana matatu;
- mvura - 2 makapu;
- shuga - 1 kg;
- 1 teaspoon ye citric acid (kana hafu yemononi).
Kugadzirira
Chokutanga, kubika sirasi - mvura nehuga. Tinogeza maruva e dandelion. MuSirasi inopisa tinokonzera maruva uye tinwa kwemaminetsi makumi maviri nemaminitsi maviri. 2-3 Maminitsi asati apera kugadzira, dururira citric acid kana juisi. Isu tinomanikidza kuiswa kwemaawa makumi maviri nemaviri. Dzorera maruva uye wiraya kune imwe maminitsi makumi maviri pamusana wekupisa. Uchi huri hunyoro, hunojeka nehunoti hunosiyana.
Heino izvo zvinoshandiswa dandelion honey:
- anobatsira neurolithiasis;
- ane marudzi akasiyana ehepatitis;
- inobatsira cholecystitis;
- rinodzorera masero e-gallbladder uye chiropa mushure mehosha;
- ane antipyretic effect;
- inodzinga minye, inochenesa matumbo;
- anobvisa tsvina;
- anobatsira vanhu vane matambudziko muzvikamu - arthritis, gout nezvimwe zvirwere zvakafanana;
- Inobatsira kugadzirisa purogiramu yemagetsi, saka inobatsira kana yatorwa usiku;
- zvakanaka inobatsira panguva yekurwiswa kweputi uye bronchitis;
- inobatsira ne gastritis nechepasi acidity, hemorrhoids;
- Inobatsira kune avo vane zvirwere zvepfungwa;
- anobatsira nekudzikama;
- anoshumira semubatsiri pamatassium akaderera;
- Inobatsira zvikuru muhupfu uye kudhakwa;
- kunowedzera chido;
- inobatsira ne metabolism, ichivandudza mamiriro ose emuviri.
Batsirwa uye uipi hwe dandelion uchi
Pamwe pamwe nemigumisiro ye dandelion uchi inogona kuuya nekukuvadza.
Heino zvinopesana nehushandiswa huchi kubva ku dandelions:
- Iwe haugoni kuishandisa kuburikidza nekutsvaira kana kubviswa kwebhuku rebhaariary.
- Kana uchidya huchi hwakawandisa ne gastritis, gastroduodenitis kana peptic ulcer - izvi zvinotungamirira kumagadzirirwo emvura, sezvo chirwere chinogona kutanga uye kurutsa chinogona kuvhura.
- Kushandiswa kwehuchi kunogona kukonzera kurwara kwakanyanya.