Kana uchida kamuki cream recipe yekeke, zvino shandisa chero ipi zvayo inotevera yekubika, nokuti inogona kunge yakasiyana uye inonaka.
Classic Cream Cream Cream
Zvisungo:
- mafuta - 450 g:
- granulated shuga - 180 g;
- mukaka wakaomarara - 280 g;
- shuga, vanilla.
Kugadzirira
Vadzidzisi vekutanga, kazhinji vanobvunza kuti vangagadzira sei mukisi wekikiki. Zvechokwadi - zviri nyore uye nyore! Kuti tiite izvi, tinotora bhotela rakaderera uye tinodururira mukaka wakanyoroveswa. Kuisa "whisk" pane blender, whisk pamusana wekukura kwemaawa matatu. Kana iwe usina blender, shandisa musanganisi. Zvino wobva wawedzera shuga uye vanilla shuga uye whisk kusvikira mbeu dzayo dzichizadzika zvachose.
Kuita kuti zvive nyore kushanda pamwe nekisiki, uise mukutonhora kwemaminitsi 20-25.
Creamy cream ye biscuit cake
Zvisungo:
- kirimu - 280 ml;
- shuga - 125 g;
- mafuta - 125 g;
- cognac - 3 tsp.
- Vanillin - 1 pura.
Kugadzirira
Muchopu, shandisai mukisi uye ushamwari kusvikira wapisa pahofu. Uine hot cream, shandisa shuga uye gwedezera kusvikira wapera zvachose. Iko kusanganiswa kunovhenekera nekuisa panzvimbo inotonhorera. Zvadaro, kuchibatanidza nebhokisi muchitonho chemukati, tanga kuputika nemuvhenganisi kusvikira kamuti inenge yakazara uye ine mhepo. Wedzera vanillin uye cognac, asi ne spoon, nyatsonganisa zvose.
Muchero wakagadzirwa unogona kushandiswa kumakeke echekiti uye kuumba keke.
Curd cream cream kake
Zvisungo:
- kottage cheese - 220 g;
- michero syrup - 4 tbsp. makapu;
- juice - 2 tbsp. makapu;
- kirimu - 250 ml;
- Butter - 60 g;
- granulated shuga - 4 tbsp. spoons.
Kugadzirira
Dururira jisi remuti nemuchero wezvibereko muimba yakasungwa kottage cheese uye urove zvose nemuvhenganisi. Mune imwe mudziyo, chikwapu kamuki ane shuga uye mafuta ane musanganisi muhutema, hwakakura. Masanhu maviri akawanikwa akaparadzaniswa akabatanidzwa kuva rimwe, achibatanidza zvinhu zvose ne spoon.
Pamusana pekodha cheese, krisamu ino inononoka uye inonyatsonaka nekakavhenekera, yakasvibiswa nechinyorwa chemuchero wezvibereko.
Cream cheese cream kake
Zvisungo:
- cream cream - 380 g;
- mafuta - 140 g;
- shuga yeupfu - 450 g;
- vanilla extract - 1,5 tsp.
Kugadzirira
Ngationei kuti bhotela neshizha zviri nyore, saka zvichava nyore kuti iwe ushande navo. Takavarova, tichibvumira musanganisi. Apo mashoma anotanga kuwedzera muhuwandu, iyo inova yakawanda airy, tinowedzera hupfu hwehuga nevanilla uye chikwama kusvikira yakanyorova.
Mhando yekrimu yakadaro inowanzoshandiswa pakugadzirwa kwakanaka kwezvinhu zvinogadzirwa. Saka, kana uine siriti ye confisery nezvisungo, iwe unogona kuratidza mafungiro ako, kunyanya kupfekedza chingwa chako.