Zvichida mukadzi wose wekumba anofarira kubata hama dzake nemafuta anonaka. Asi zvakadini dai ndaida kubika chimwe chinhu chisingawanzoitiki? Tinokupai mapeji akawanda emapee nemavhoni.
Dyai nevhenekoni nemaapuro
Zvisungo:
- evha - zvidimbu 6;
- shuga - zvinhu zvishanu;
- upfu - zvinhu zvishanu;
- soda - 1/4 tsp;
- kubika poda - 18 g;
- vanillin - pinch;
- cream yakasviba - 2 tsp;
- mafuta ezvirimwa - 2 tsp;
- maapuro - zvidimbu zviviri;
- melon - 300 g (pulp).
Kugadzirira
Saka, ngatitarisei kuti tingagadzira sei keke nemavhesi nemaapuro. Pakutanga, zvakakosha kuparadzanisa mazai ose kubva pamakanda, uye ndokurova zvose mapuroteni nemajeni zvakasiyana kuti vagadzire mhepo yakakura. Zvadaro wozvibatanidza zvishoma nezvishoma uye whisk nemubatsiri wevhenganisi wemamwe maminitsi 10, zvishoma nezvishoma uwedzere shuga yose. Ikoko, nokuda kwekunakidza, wedzera piniki yevanillin. Iyo billet yemuedzo wedu inofanira kunge yakarohwa zvakakwana kusvika pakusanganiswa kwekasiki yakasvibirira uye chete ipapo zvishoma nezvishoma tinodurura muhuwandu hwakawanda hweupfu uye kuwedzera mukiki wakasviba. Zvinokurudzirwa kupeta furapi zvisati zvaitika, kuwedzera soda kana kubika poda - sezvainoda munhu wese. Our dough is ready for baking.
Nokuda kwekuzadzwa tinotora maapuro edu, tinosuka kubva paganda, tora mutsara uye tive tambo tuduku. Tichacheka marononi mumakumbo. Uye iyo vhutsi yekusarudza inotapira uye yakasviba. Sezvo chikafu mubibiki chiri kukodzera chaizvo - unoda kutora ndiro dzakadzika. Gadzirai mafuta nemafuta uye tanga kugadzira keke yedu: gadzirai 1/3 yehuwandu hwehupfu, woisa maapuro zvakanaka, uye hafu hafu yehove yakasara, ndokuisa chivhinga uye udururire zvakasara zvehapfu. Tinoriendesa kuchoto uye kubika kwemaminitsi makumi matatu nemakumi mana pamusana wekushisa kwete pasi pe 180 degrees. Sezvakagadzirira kukugadzirira iwe kuti uite kuti zvive zvakanyanyisa zvakakwana, ipapo mavhinga achava sejelly uye keke ichava inonakidza.
Bhisikiki keke nemavhoni mu multivark
Zvisungo:
- upfu - 1 chinhu;
- shuga - 1 chinhu;
- mazai - zvidimbu zvitatu;
- munyu - piniki;
- vanillin - pinch;
- melon - 300 g;
- uchi - 2 maspuni;
- Butter - st.l.
Kugadzirira
Nyaya yakavhenganiswa nemucheka mu multivark yakaitwa zvakanyanya uye nokukurumidza. Ihupfu inogadzirirwa muyero, bhasikiti. Nokuda kweizvi zvakakosha kurova mazai zvakanaka kwazvo pamwe nemusanganisi. Kana iwe uchida kuita bhisikiki yekare yakanyanya airy uye yakasviba - zvino whisk vatsvene pane zvakasiyana nemakanda, uye zvino tinozvibatanidza nazvo. Pawakarova, iva nechokwadi chekuwedzera pini yemunyu. Kana kamwe mazai akakodzera "kuvhiringidza" sanganisa shuga zvishoma nezvishoma uye urove kwemaminetsi 5. Zvino wedzera furawa nevanillin (unogona kushandisa vanilla shuga, asi wobva wawedzera shuga yakasara zvishoma). Zvakare, zvose zvinosanganiswa nehuwandu hwakawanda. Hondo yedu yakagadzirira.
Nokuda kwekuzadzwa tinotora huputi hwevhuni, tora mu cubes kana tete tete - sezvamunoda. Kana mukate wacho unotapira kwazvo - saka kana uchikanya mukanwa, wwedzera shuga shoma. Isu tinoshandisa ndiro iyo yemafuta e-multivark. Pasi painoisa mukate uye uchi huri huni (uchi hunofanirwa kutora mvura). Uchi hunotarisirwa kunge hunofananidzira, nokuda kwekunaka. Ipapo udururire hura hwedu uye uite kuti zvidimbuke zvachose pakati pezvidimbu zvevhuni. Vhura "kubika" mode kwemaminitsi 60. Kana iwe ukaisa marononi pasi pebhari - zvino inosvika kubikwa, caramel-akaumbwa. Asi kana iwe uchida, iwe unogona kudururira mukanyiwa kupinda mundiro yekutanga, uye wobva wawedzera muzinga. Zvino iwe haufaniri kuti ugare wakagadzirira chikafu nembevhisi - iyo ichazobuda yakawanda yakawanda.
Puff keke nemavhoni
Zvisungo:
- upfu - 500 g;
- mafuta - 300 g;
- evha - 1 pande;
- mvura - 4/5;
- munyu - ½ tsp;
- mbuu - 1 tsp;
- melon - 300 g;
- shuga - kuravira.
Kugadzirira
Doro zviri nani kugadzirira mberi. Kuti tiite izvi, zvakakosha kuti zvigadzirwa zvedu zvinotonhora. Tinotora mafuta kubva mufiriji. Tinosvina furawa. Tinosvina mafuta pa grater guru uye zvishoma nezvishoma tiisanganise neupfu. Ita murwi nekudzika, wedzera musanganiswa mazai, mvura, munyu uye juisi uye podbivaem zvishoma nezvishoma. Tinoedza kusanganisa kuitira kuti mafuta asazununguka. Isa chidya chedu kwemaawa mashoma mufiriji. Nokuda kwekuzadzwa, vhuwuni inotemwa kuva cubes uye inosanganiswa ne shuga uye mapeji maviri eupfu hweupfu. Kudavira zvinonakidza, unogona kuwedzera sinamoni shoma. Pamusoro pembwa, mukanwa unofanirwa kuenderedzwa kusvika kuhupamhi hwebheyi yekubika (zvinonzwisisika kutora tafura yekubheka nemativi acho). Paridza kuzadza pahupfu kuitira kuti huni igare yakasvibiswa, kuvhara zvishoma. Tinoriendesa kuchoto, ichipfuta kusvika kudhigirii 200, kwemaminetsi gumi nemashanu. Yedu inodonha keke nevhuni yakagadzirira.