Mbatatayi yakabikwa mumapehwe muchoto - ndiyo nzira dzakanakisisa dzekubika kwekudya kukuru kwekunakidza kwose!

Mbatata iri mumapehwe muchoto inogona kunge yakanakisisa yezuva nezuva ye nyama kana hove, uye nekubika kubika kuchava kuwedzera kwekutanga kwetafura yemabiko. Iyo ndiro yakagadzirirwa pamwe nenzira yakasiyana mumaputikiti akaparadzana, kuvhara mapeji kana kubikwa muhuwandu hwakawanda pakati pemashizha maviri.

Nzira yekubika sei mbatatisi mumashizha muchoto?

Mbatatisi iri mumapepa ari muchoto, sekutonga, yakagadzirirwa nechinguva chiduku.

1. Mbatata dzakabikwa zvakakwana muchero wakakanganiswa kana wakakanganiswa. Muchikamu chekupedzisira, tubers inoda kucheneswa zvakakwana nebrashi kana chipanje.
2. Mbatata inogona kubatsirwa nechesi, zvimedu zvemafuta, bhakoni, ham, savor seasonings uye sauces yakagadzirwa nekisiki yakasviba kana mayonnaise, iyo inovandudza kunakidza kwemiriwo.
3. Kubika muburiro kunogona kudyiwa mbatatisi, kuwedzera zvidimbu zve nyama kana hove.
4. Ko zvakadini kubika mbatatisi mumapuranga muchoto kunobva paukuru hwe tubers kana zvimedu. Paavhareji, inenge awa imwe yekugadzirira pa2 degrees inotarisirwa kugadzirwa kwemiriwo.

Mbatatisi nebhekoni muhvuni iri mufananidzo

Mbatatisi dzakabikwa muchoto chiri muhuni uye kuwedzerwa kwezvidimbu zvemafuta zvinogadzirwa nemafuta anonyunguduka uye zvinonhuwira zvinonhuwira, zvichigadzira zvokudya zvinonaka zvinonaka pane zvose. Iwe unogona kushandisa mafuta matsva kana kuti ane mucherechedzo ane nheyo dze nyama kana kutora kusvuta, izvo zvinongowedzera kunhuhwirira kwezvokudya zvakagadzirwa.

Zvisungo:

• mbatata - 1 kg;
• mafuta - 200 g;
• onion - 2 zvidimbu;
• Zvokudya zvemazamu - 1 teaspoon;
• munyu, pepper, mafuta emiriwo.

Kugadzirira

1. Iyo mbatatisi inocheneswa, inodzwa pamwe nehafu, yakasanganiswa nemafuta, munyu, pepper uye zvinonhuwira.
2. Ita hafu imwe neimwe pamapuranga akachekwa.
3. Chidimbu chemafuta uye anyanisi yakatswa zvinowanikwa pamusoro.
4. Isa chisimbiso, isa pane bhakani.
5. Mushure memaminitsi makumi mashanu ekubika mabhiriji mazana maviri, mbatatisi nebhekoni muburiro muchoto ichave yakagadzirira kushanda.

Mbatatisi nebhekoni muhvuni iri mufananidzo

Kunyanya kuwanda kuravira kunobikwa zvakapiswa mbatatisi mumapuranga, kana iwe ukaita mukati maro maitiro mashomanana, umo iwe unogona kuisa zvimedu zvebhekoni inopfungidzirwa kana ham. Kuwedzera piquancy yedivha kunowedzera muto weupardhi nekuwedzerwa kweuchi, umo iwe unogona kusanganisa mishonga yakakoswa yakadyiwa yemadheri kana parsley.

Zvisungo:

• mbatata - 1 kg;
• bhakoni - 200 g;
• mustard dijon - 1 tbsp. spoon;
• uchi huchi - 1 tsp;
• munyu, pepper, zvinonhuwira.

Kugadzirira

1. Iyo mbatatisi inocheneswa, dzimwe nhamba dzinoshandiswa dzakapoteredza kumativi, umo mabhakoni ane zvinyorwa akaiswa.
2. Fukidza mishonga pamwe nemiti inonhuwira uye munyu, nzvimbo panzvimbo yemashizha, tsvina nemasitadhi sauce neuchi, chisimbiso.
3. Mushure meawa yekubheka pa2 degrees, mbatatisi nebhekoni muburiro ichave yakagadzirira.

Mbatata neshizha iri mumoto muvheni

Mbatatayi yakabikwa nechesi mumapuranga inogona kushandiswa sechigadziro choga chikafu kana semwoyo unodikanwa. Iyo ndiro inogona kubhadharwa nekisiki yakasvibirika kana garlic sauce, yakagadzirirwa pamwe nekuwedzera kwemitsva yakasviwa miriwo. Cheese inogona kushandiswa nemunhu chero upi zvake, asi pane zvinokosha zvezvinhu zvakatsvuka uye zvinonaka.

Zvisungo:

• mbatata - 1 kg;
• cheese - 150 g;
• Butter - 3 tbsp. makapu;
• munyu, pepper, zvinonhuwira, mishonga.

Kugadzirira

1. Mazai akagezwa akavharidzirwa mumashizha uye akabikwa kwemaminitsi makumi mashanu padigirii 200.
2. Bvisa makona emadziro acho, tema mbatata criss-crosswise.
3. Isa mukati mukati mechitsiko chebhokisi uye cheese.
4. Ita kuti tubers iite gate cheese kubva kumusoro uye inotumirwa kuchoto kweimwe maminitsi gumi.

Mbatata mune imwe nyika yakarongeka muovheni iri mufananidzo

Elementary mbatata yakagadzirirwa muchoto, yakabikwa nemakondomu mumapuranga. Mapepa ekupedzisira akafukidzwa nechimiro uye anovhara miriwo yemiti yemichero mukutanga kwemaminitsi makumi maviri ekupisa kwekupisa, izvo zvinokubvumira kuwana mbatatisi yakachena mukati uye mutsvuku kunze. Mbatatisi inoshandiswa necheji kana kana inoda kucheneswa.

Zvisungo:

• mbatata - 1,5 kg;
• mafuta emiriwo - 40 ml;
• paprika - 3 tbsp. makapu;
• munyu, pepper, oregano, wakaoma garlic, herbs.

Kugadzirira

1. Mbatata yakashambidzwa, yakagurwa muzvimedu.
2. Sakanidza bhotela, paprika, oregano uye garlic, dururirai mumatezi, funganisa.
3. Mucheka wakatemwa mune imwe nhero pakati pezvidimbu zviviri zvepombi, yakatumirwa kwemaminitsi gumi mukati mevheni.
4. Bvisa mbatya, shandisa mbatatisi nemishonga.
5. Mushure memamwe maminitsi makumi matatu ekubika, mbatatisi mumapuranga muchoto achave akagadzirira.

Mbatata neyokuzadza zviputi muchoto

Mbatatisi dzakabikwa muchoto zvachose mumapuranga zvinogona kugadzirirwa nekuzadzwa kwakasiyana. Mukuwedzera kune cheese uye mafuta, kuzadzwa kwemazambatata kunogona kuva musanganiswa wehove yakakonzerwa nemazai, mazai akabikwa neanisiki kana asina, mushroom kunya kana kutumira sexting yezvirimwa zvinyorwa, zvimwe zvinosanganiswa zvemiti.

Zvisungo:

• mbatata - 1 kg;
• mafuta emiriwo - 20 ml;
• tanki makedheni - 1 anogona;
• chimedu chekakani - 1 piti;
• mayonnaise uye ukamu hwakasviba - 2 tbsp. makapu;
• chives - 2 tbsp. makapu;
• munyu, pepper.

Kugadzirira

1. Iyo mbatatisi yakashambidzwa, yakaviriswa uye yakabikwa muzvikamu zvakasiyana zvepombi iyo maminitsi makumi mashanu pa 200 degrees.
2. Kuzadza kwemazambatane muhoiri kunogadzirirwa kubva kune yakasviwa musineni yakakangwa, chibage uye yakatswa chives. Muvhenganiswa uwedzere mayonnaise, muchero wakamera, munyu, pepper.
3. Mazai anogadzirwa akachekwa-akachenjera, akazadzwa nekuputika, anodzokera kuhvini kwemaminitsi mashanu.

Mbatata newaini muhovhoni muchoto

Iyo yakanakisisa ndiro yezuva nezuva inenge iri mbatata yakabikwa muchando muvheni newawawa. Iyo ndiro yakagadzirirwa necheki uye isina iyo, uye kana ikadikanwa, wedzisa tomate yakakanyiwa, pepper yeBulgaria, nemimwe miriwo. Pavanoshandisa masango mushwa, ivo vanofanirwa kubika uye vobva vanyangwa.

Zvisungo:

• mbatata - 1 kg;
• mushroom - 0,5 kg;
• onion - 2 zvidimbu;
• kirimu kana mukisi wakamukira - 300 g;
• cheese - 50 g;
• upfu - 3 tbsp. makapu;
• garlic - 3 meno;
• mafuta emiriwo - 40 ml;
• Marjoram uye Provencal herbs - 1 teaspoon imwe neimwe;
• munyu, pepper, mishonga.

Kugadzirira

1. Mbatata inotemwa, yakaiswa mufananidzo, yakafukidzwa nemapuranga.
2. Pamusoro pekuparadzanisa zvakabikwa nemaonikisi mushwa.
3. Zadza zvose nemusanganiswa wekisiki yakasviki uye garlic nemishonga, yakarungwa nemishonga, yakavhara nepepi.
4. Mushure meawa yekubheka pa2 degrees, mbatatisi nemawapi muhuni muhovheni inosaswa nechesi uye inodzokera kune imwe yega yega kwemaminitsi mashanu.

Mbatata muovheni nemayonnaise mumapuranga

Inofara mukati, yakasununguka panze uye inonhuwira inotendeza mbatata yakabikwa muchinyorwa ne mayonnaise. Kana zvichidiwa, garlic haigoni kuwedzerwa kune muto kana kushandiswa nepaprika, curry powder kana omesa herbs: Italian, provencal. Iyo ndiro inogadzirirwa muvhesipiti dzakapetwa kana mune chimiro chakasimbiswa nemashizha.

Zvisungo:

• mbatata - 1 kg;
• mafuta emiriwo - 20 ml;
• mayonnaise - 200 g;
• garlic - 4 meno;
• munyu, pepper.

Kugadzirira

1. Iyo mbatatisi inocheneswa, yakatemwa kuva cubes kana zvimedu.
2. Wedzera mayonnaise nekegori, munyu, pepper.
3. Paridzai mazai eepatata pane chidimbu chemafuta, chisimbiso uye gadzirai kwemaminitsi makumi matatu.
4. Dzorera chikoro kubva kure uye bvumira michero yemiriwo kuti isvike kwemaminetsi gumi nemashanu.

Mbatatisi nemiriwo muhovhoni iri mufananidzo

Mapirasi akazvigadzirwa mumapuranga nemiriwo ndiyo yakanaka yekudya kudya kwekudya kwemanheru kana kuti noutitious side dish kunobata nyama. Izvo zviri nyore kubika mbeu yemiriwo inoshandiswa, zvichiwedzera chikamu chimwe nechimwe nemiti inonhuwira, tichifungisisa zvido zvekunakidza zvekudya. Iwe unogona kuchinja kuumbwa kwekanganiswa nekuwedzera zvitsva.

Zvisungo:

• mbatata - 6 pcs;;
• anyanisi, karoti uye pepper inotapira - 2 pcs;;
• mafuta emiriwo - 25 ml;
• dill, parsley - matavi maviri ega;
• garlic - 2 meno;
• munyu, pepper, maItera herbs.

Kugadzirira

1. Cheka miriwo muzvimedu, makerubhi kana makerubhi.
2. Wedzera munyu, pepper, herbs, garlic, magini uye mafuta ezviyo.
3. Itai kuti miriwo iwedzere, igovera zvikamu nezvivhopu zviputi, chisimbiso.
4. Tumira ndiro kuti ubate pamadhora makumi maviri kweawa imwe.

Mbatatari "Garmoshka" iri mufananidzo

Mutsva weti mbatatayi yakabikwa mumashizha, inowanikwa pasi apa, inokwezva chigadzirwa chepakutanga chedha, chimiro chinonakidza chekuratidzika. Zvinonakidza kushamisika uye kunakidza mbatata yakasviba. Zvigadziro zvekuzadza zvidimbu zvehuta zvinogona kuva chero gorosi, bhakoni, ham, zvisikwa zvechizi kana mushwa.

Zvisungo:

• mbatata - 6 pcs;;
• ham - 150 g;
• cheese - 100 g;
• munyu, pepper, mayonnaise, dill.

Kugadzirira

1. Iyo mbatatisi inocheneswa, ichekwa neecordion, kwete kutema kusvika kumugumo.
2. Shred the ham slices, uiise mu tuber incisions.
3. Putira mbatatisi nenyuchi, gadzirai 40-50 maminitsi pa 200 degrees.
4. Bvisa cheese, yakasanganiswa ne mayonnaise uye dill.
5. Dzorera chikoro chacho, shandisa zvishoma cheese mashekeri, udzorere kuhvini kwemaminitsi gumi nemashanu.

Mackerel inopisa uye mbatatisi muchoto

Kana yakabikwa muhombodo nehove, mbatatisi yakanyorova nemajisi, inosvika kuva yakazara uye inonhuhwirira. Kucheka kubva kumatekisi kunoshandiswa semuchengeterwo we mackerel, uye karoti zvimedu nemaonikisi nemashizha emiti zvinoshandiswa mukati mekudzivirira kwemuviri. Zvokudya zvakagadzirira, kana zvichidikanwa, vatsigisa muto unobva pamucheka wakasviba kana mayonnaise.

Zvisungo:

• mbatata - 4 pcs;;
• mackerel - 1 pc.;
• karoti uye anyanisi - 1 pc .;
• juice - 2 tsp.
• munyu, pepper, mafuta emiriwo, zvinonhuwira.

Kugadzirira

1. Iyo mackerel inotetwa, kana ichidiwa, kubvisa musoro kana kubvisa mishonga.
2. Bvisa hove yacho nomunyu, pepper, zvinonhuwira uye juisi.
3. Sikai mbatatisi nemapetanga kana makags, zvipararira pamucheka wakaoma.
4. Pamusoro pehove dzinoiswa nejuroti uye anyanisi mukati, chidimbu chacho chakaiswa chisimbiso.
5. Mushure memaminitsi makumi mashanu ekubikwa pamadhiramu 200, hove uye mbatatisi mumapepa acho zvichagadzirira.

Chicken ne mbatatisi mumapehwe muchoto

Nyuchi nemapatatayi mumapehwe zvinogona kubikwa kubva kumatavi akaiswa zvimedu, mapumbo, mapfumo, mapapiro kana kudyiwa muzvikamu zvezvitunha. Zvinonyanya kuvandudza kunakirwa kwendiro ndiyo yekutanga kunamatira shiri iyo musanganiswa we mayonnaise nekiki nemafuta. Kuenda kunyorera mbatata kuwedzera pineti yemishonga yeItaly uye kana uchidikanwa kuti uwedzere kunakidza, kamuki kadikiki kana mayonnaise.

Zvisungo:

• mbatata - 1 kg;
• nyama nyama - 500 g;
• onion - 2 zvidimbu;
• garlic - 2 meno;
• mayonnaise - 2 tbsp. makapu;
• mafuta ezvirimwa - 2 tbsp. makapu;
• munyu, pepper, curry, mishonga yeItaly.

Kugadzirira

1. Chicken inosanganiswa ne mayonnaise, garlic, munyu, pepper, curry, yakasara kwemaawa akawanda.
2. Mbatata inodzwa muzvimedu, yakasanganiswa nehotela, munyu nemiriwo, inopararira pamucheka.
3. Pamusoro pane anyanisi uye huku.
4. Isa chisimbiso chacho uye gadzira ndiro yacho kweawa imwe pa2 degrees.