Tomato inokosha chikamu chekudya kwemunhu chero upi zvake. Kuti uwedzere chibereko chetamato , iwe unotanga kutanga kutakura michero, wozoisima panzvimbo inogara pachigadziko kana mumagetsi.
Nguva yekudyara mbatato mbeu?
Nguva yekuchera inobva pakuita kwako kukura tomate gare gare:
- pavhu rakavhurika - pakati peMarch;
- pavhu rakazaruka rine hugaro - pakutanga kweMarch (kusvika kumakumi maviri);
- iri muhomwe yekunaya inotonhorera - pakupera kwaFebruary - kutanga kwaMarch.
Kana uchida kukura muimba inotonhorera (inopisa zvitsva), ipapo kudyara kunogona kuitwa chero nguva yegore.
Kugadzirirwa kwemajarisi okudyara pamichero
Kana iri mbeu yemimwe yemichero yemiriwo, mbeu yematato inofanira kutanga yakarongwa uye yakagadzirirwa. Kusvina zvisina kukodzera kunogona kuve nekudzimisa kwemaminitsi gumi mune mhinduro yemunyu (4-5%). Vaya chete vakawira pasi vanosiiwa. Vanofanirwa kucheneswa uye kuiswa muhombodo mumvura yakachena. Vanofanira kurara sezvizvi kwemaawa anenge 15-20.
Uyezve zvakakosha kugadzirira ivhu rekurima michero yemarato. Kuti uite izvi, unogona kutenga mishonga yakagadzirirwa yakagadzirirwa ("Exo" kana kuti pasi rose) kana kuzviita iwe pachako kubva kune humus, turf uye peat, inotorwa muzvikamu zvakaenzana nekuwedzera kwemamineral fertilizer. Iyo ivhu rakagadzirwa rinofanira kubikwa maminitsi makumi maviri muvheni pachitonho cheiyo 100-110 ° C. Izvo zvakakosha kugadzirira musanganiswa wevhu kwevhiki imwe chete zuva rakarongwa rokusima.
Kudyara mbeu nyanya pamichero
Pamberi pembeu yacho yakadyarwa, ivhu rinofanira kudururirwa zvishoma, ndokudururira mubhokisi rakakura kana bhokisi kuitira kuti 2-3 cm yekusununguka nzvimbo inoramba irimo uye zvishoma zvishoma. Zvadaro tinopfuurira zvinotevera:
- Tinoputika ne groove nekudzika kwe 1 cm uye pane imwe nzvimbo ye 6 cm.
- Tinodiridza groove yakagadzirwa nechinangwa chekukura kwekukura ("Buton", "Epin", "Cveten"). Deredzai mishonga mumvura inodziya pamwero we 1 gr kwe 1 litre.
- Tinonamatira mbeu mumiganhu yakagadzirirwa, tichisiya 2 cm pakati pavo, uye tinosasa ivhu.
- Kuti isimbe tomato, bhokisi rinofanira kuiswa munzvimbo inobwinya uye inenge yechando ye +22 - 25 ° C. Kuti ikurumidze kushanda, unogona kuvhara nefirimu yeplastiki.
Kuti uwane mbeu yakanaka yemarato, unofanirwa kuronga zvakanaka hutongi hwekutema, chiedza chakakwana nekudiridza.
Muvhiki yekutanga mushure mokubuda, muimba umo bhokisi rine ramangwana rakapararira riripo, zvakakosha kuderedza kutsetseka kusvika ku16-18 ° С. Kwemazuva manomwe anotevera, inofanira kusimudzirwa kusvika + 20 ° C uye inochengetwa mukati memwedzi.
Mbeu inonzi tomato inofanira kunwa mvura yakawandisa katatu chete: mazamu chete ndiwo akaonekwa, nekuumbwa kweshizha rekutanga chaiyo uye kusati kwasarudzwa. Nokudiridza kunofanira kusanganisira kudya. Pakati pepakati pekudiridza mbeu inosvibiswa kubva pfuti inopera.
Ungatora sei mbatatisi michero?
Paunenge uchikura miche mubhokisi rakakura zvichave zvakakodzera kusarudza. Kune tamato, zvinokurudzirwa kuzviita kwenguva yekutanga mushure mezvirimwa zvine 2-3 mashizha chaiwo, kechipiri - mazuva makumi maviri mushure mekutanga kusarudza. Chokutanga, vanoiswa kune magirasi ane chidimbu che 8-10 cm, ipapo - muhari dzekuyera 12-15 cm.
Kutakura kubva mumatokari kunokosha kuti,
Nzira yekukura sei nyanya mbesa kumba?
Imba yacho iri kukura zvakakwana michero nyanya pawindo rekumaodzanyemba sill, kana pane chiedza chiduku, ipapo chiedza che LED chinokodzera kuwedzera zuva rezuva. Mabhokisi anofanira kuiswa pazvigadziko kuti ave nechokwadi chekubuda kwemweya kumidzi. Kuti kuderedze kutonhora, zvinokurudzirwa kuvhura ventilator kana kuti ventilate.
Kuziva kuti kukura sei miche matamisi, iwe, unofamba nenzira yakafanana, unogona kuita kubereka kwepiresi.