Tomato neBasil yakafanana nechingwa nehutu mu nyika yemiriwo mitsva nemasvini. Izvo zvakanyatsobatanidzwa pamwe chete zvekuti zvinogona kuunganidzwa mune zvachose chero kudya: kubva kuItalyics classic kusvika kumapumba ekugadzirwa nemumba uye kugadzirira. Muenzaniso weizvi uchange uine mapeji ekutanga uye anonaka.
Tomati nebasil uye garlic yechando
Apo pachitaura tomate uye basil, mhando dzakasiyana-siyana dzinobva kumasese anogadziridzwa pamusana pekubatanidzwa uku. Makuvha mazhinji emuyu ino anogona kugadzirirwa kushandiswa kwemazuva anotevera, uye kunze-nguva yekushandisa sechikonzero chezvimwe zvakasiyana siyana zvezvokudya: kubva pamasese ezvokudya uye kudya, kudya pizza uye nyama yekudya.
Zvisungo:
- tomato - 4.3 kg;
- shuga - 55 g;
- munyu - 15 g;
- Bhariamuki vhiniga - 15 ml;
- basil mashizha - 2 mapenzura;
- thyme itsva, parsley - matavi 4-5;
- juice - 55 ml;
- garlic - 7 meno.
Kugadzirira
Utamatisi akacheka, achipindira mumvura inopisa uye achienda ku blanch kwekanguva kweminiti. Mushure mechinguva, bvisai uye muvaparadzanise, uye mucheke ivo vachida uye vasina kukwana. Isa mishonga yemishonga yakasvibiswa nemashizha mumucheka usina tsvina, ugodira juisi yose, uwedze garlic yakakangwa uye munyu nehuga. Isai muto mutsva pamusoro pekupisa mukati uye usiye chew kusvikira tomato atanga kubika. Dzanai mararata maruva nemafuta, nyora muto muvhiniga uye mudururire pamusoro pemiti yakachena. Dhavhara imwe neimwe inogona kuvhara makate uye kutumira kuti iwanike. Nguva yekupedzisira inotsamira pane nzira yakasarudzwa uye yehuwandu hwekushandiswa kwekushandisa.
Dried tomato nebasil
Kana iwe wakatoomeswa tomate uye basa guru nderekuti uwedzere ruvara rwakasiyana-siyana, zvino kereke iyi ichauya pakununura. Tinotenda nekuda kwemazana mashizha ebasil, mazamu akaomeswa anowedzera kunhuhwirira uye kunyanya pane dzimwe nguva.
Zvisungo:
- zuva-yakasvava tomato - 4 zvinhu;
- mafuta omuorivhi - 115 ml;
- basil mashizha - ΒΌ st.
Kugadzirira
Shamba midziyo zvakanaka uye zvakare uomise. Isa mucheka wematavi akaomeswa pasi, uvafukidza nemashizha akawanda ebasil. Dzokorora zvidimbu kusvikira wazadza chirongo, wodira zvinyorwa nemafuta emuorivhi, uchiita kuti uve nechokwadi chekuti inogadzirisa zvachose marata ematori. Rongedza mapani nemabheji uye uchengetedze workpiece muchando.
Canned cherry tomato nebasil yechando
Zvisungo:
- boka rebasil itsva;
- cherry utamatisi - 1.3 kg;
- garlic - 3 meno;
- laurel mashizha - 4 zvidimbu;
- shuga - 15 g;
- apple vhiniga - 35 ml.
Kugadzirira
Tanga nekugadzirira marinade nyore. Uya neawa imwechete yemvura kusvika kumota uye uikandire mukati maro maruva eBasil. Dururira muvhiniga, uwedzere mahara, shuga uye hafu yepuniki yekasa. Bvisa marinade kubva mumoto ugozadza navo nematato. Siya iyo kuti itonhorere. Iwe unogona kuparadzira pods pamakani akachena, uye unounza marinade kuti abike zvakare uye uzadze iwo nezviri mukati memakani. Pakarepo gadzira chigadziko nemabhandi e-pre-stedilized lids. Tomate nebhasiki yechando kunze kwekuita sterilization inobva yasara kusvikira yakanatswa zvachose mune imwe nzira inopindurwa, uye chete ndiyo yakagadzirirwa kuchengetwa.
Marinated tomato nebasil
Kuchengetedza utamatisi neBasil haisi iyo nzira bedzi yekupa miriwo inonhuwira inotapira yezvinonhuwira izvi. Sezvimwe zvekare, tinopa nzira yekukurumidza kunamatira tomate, nekuda kwokuti miriwo ichave yakagadzirirwa nehafu yeawa.
Zvisungo:
- bhariamukivhiniga - 55 ml;
- mafuta omuorivhi - 15 ml;
- cherry utamatisi - 780 g;
- garlic - 2 meno;
- shuga - 10 g;
- greenery ye basil uye coriander - 2 tbsp. spoons.
Kugadzirira
Bhatanidza vhiniga pamwe nehotela, garlic nemasvini. Tomato inoparadzaniswa nehafu uye izere ne marinade yakagadzirirwa. Mushure mekusanganiswa, siyai tomato muchitonho kwehafu yeawa, uye mushumire.