Marinated hot peppers is a appetizer great. Mapepa ekubika ndeokukumirira pasi.
Yakapisa pepper inopisa yechando muArmenian style
Zvisungo:
- tsvuku tsvuku tsvuku - 350 g;
- twigs of cilantro - 3 pcs;;
- mint - 1 bazi;
- vinegar emuzambiringa - 100 ml;
- granulated shuga - 30 g;
- bay leaves - 3 pcs;;
- garlic - 8 denticles;
- sprig of dill - zvidimbu zvitatu;
- coriander peas - 2 tsp.
- pepper inonhuhwirira - 3 pcs;;
- pepiti nyema yega - 6 pcs;;
- buds of carnation - 2 pieces;
- mvura yakachena - 500 ml;
- munyu, yakabikwa - 10 g.
Kugadzirira
Kubva pamatavi emiorivhi tinobvisa mashizha. Inowanikwa mu marinade haifaniri kushandiswa. Garlic yakakamurwa kuva tambo, haufaniri kuishambidza. Iko pods ye pepper yangu, kuburikidza uye kuburikidza inorohwa nechepa rakapfupa pedyo nedu. Tinovaisa muchokoti uye tinodururira mvura inodzika. Maminitsi mashanu tinomira pasi pechifukidzo, uye tinonaya mvura uye tinodururira zvakare mvura inodzika. 3-4 nguva iyo nzira inodzokororwa. Peppers haafaniri kunge yakabikwa, kungosara zvishoma. Iwe unogonawo kuzviita mune imwe nzira: dururira pepuru muhomwe yepombi uye udire mumvura inotonhora. Mushure mokubikira, virai kwemaminetsi maviri. Ipapo ibvisa moto uchengete pepper pasi pevhavha kwekota yeawa. Mitsuwa inokodzera yakanyatsonaka yangu ne soda nemasitadhi. Uyai kune chemota marinade uye mudururire mamiriyoni evhiniga mazambiringa, uise magidhi ose uye uwedzere garlic. Maminitsi matatu emamota marinade, zvino bvisa pani kubva pakateti uye usimbise marinade kwechina cheawa. Muhari yakagadzirwa yakagadzirwa uye yakashambiswa tinoisa mimwe mizambiringa, clove yegoriki, nyatsoisa pasi pepuru uye uzadze zvose ne marinade. Sungai ne tin tin lids, tendeukira kumusoro uye uende kunotonhora. Iwe unogona kuchengeta pepper yakadaro uye kungova papeji.
Green pepper inopisa yakanyira
Zvisungo:
- hot pepper - 2 kg;
- kechipiri chekushongedza;
- garlic - 5 denticles;
- basil;
- shuga yejecha - 50 g;
- clove;
- munyu - 50 g;
- mvura yakachena - 1.5 litita.
Kugadzirira
Pods pepper yangu, yakaoma. Uzviise mumidziyo yakashambwa uye yakanyorova ye 700 ml, isa zvinonhuwira, garlic uye zvimedu zvakasarudzwa zvehuseradish. Tinozadza musoro pamusoro pemvura inodzika, kuifukidza nechifukidziro uye woisiya kwehafu yeawa. Ipapo mvura inodonhedzwa mumudziyo wakagadzirwa. Isu tinoisa shuga, munyu uye rega iite. Tinomiririra maminitsi gumi, ipapo marinade inodonhwa mupuripu uye yakabikwa zvakare. Muto mumwe nomumwe uduruke 1 teaspoon ye 9% yevhiniga uye yemota marinade. Mheje dzinokwidza, dzoka, dzoka kusvika kunotonhora, uye zvino tinozobvisa iyo kuchengetedza.
Peputa inopisa yakanyungudzwa nokuda kwechando neuchi
Zvisungo:
- vhiniga 6% - 200 ml;
- chimiro chechimi - 2 tbsp. makapu;
- mvura yakabikwa - 200 ml;
- hot pepper.
Kugadzirira
Pepper inotapira yakanaka yekugeza nekuzadza makani. Isu tinoita marinade: pane girasi revhiniga tinoisa 2 maspuniki euchi, kuwedzera mvura uye musanganiswa unogadzirwa ugodira pepper. Mabhangi ane spicy peppers marinated muvhiniga, nenzira inotonhora, inogona kungovharwa ne capron lids uye kuchengetwa muchando.
Nzira yekukwira pepper inopisa nekuda kwechando - kamukira
Zvisungo:
- hot chili peppers;
- lava sheet - 2 pieces;
- garlic - 5 denticles;
- acetic essence 70% - 1.5 teaspoons;
- inflorescence dill;
- tsvuku yakasviba nemapurasi anotapira;
- munyu - 20 g.
Kugadzirira
Muzvigadzirwa zvakagadzirwa zvakashambiswa uye zvakasvibiswa tinogadzika clove yegoriki, inflorescences ye dill, mashizha emurairi uye peas. Tinoisa mujari pepisi inorwadza. Tinodururira munyu, tidira mvura inopisa, shandisa vhiniga uye uvhare nematare esimbi asina kuchena. Pasi pehari huru tinoisa chigamba chemucheka, gadzira chirongo nepepuru, uye udira mvura muhomwe. Mushure mokubika, tinosvina mitsara iyi kwemaminitsi gumi. Zvino nyatsotora uende.