Shrimp mu batter - recipe

Usamirira imwe nguva inokosha kuti uzvipfeke nechingwa chitsva chinonaka. Gadzirira shrimp mu batter iwe pachako uye unakidzwe naMwari uye kunakidza kunakidza uye kunhuhwirira kweiyo yakanaka inonaka.

Shrimp muzvinwiwa doro

Zvisungo:

• muchero wechiedza - 0,5 zvinhu;
• hupfu hwegorosi - tafura 0,5;
• shrimps - 600 g;
• mafuta ezvirimwa - 0,5 zvinhu;
• munyu.

Kugadzirira

Muchidimbu, funganisa kusvikira huwandu hwehupfu hwakatsetseka nemunyu uye zvishoma nezvishoma dururira mumucheka wakachena. Shrimp yakashambidza mvura inotonhorera uye yakaomeswa pamapepa. Muchiri rinopisa ugodira mafuta, upise, uvhare shrimp mu batter uye fry nokukurumidza kubva kumativi ose. Zvadaro, uchishandisa mashizha, nyatsoshandura pamapurasitiki, omesa uye kushanda shrimp yakabikwa mubatter nemupiro wega uye nemiriwo.

Yakave yakagadzirwa shrimp yakabikwa mu batter

Zvisungo:

• mafuta ezvirimwa;
• egg - zvikamu zvina;
• Shrimp - 1 kg;
• upfu - zvinhu zvishanu;
• corn starch - 1 item;
• zvinonhuwira.

For muto:

• mayonnaise - 3 tbsp. makapu;
• chikamu sauce - 0.5 tbsp. makapu;
• uchi - 1 tbsp. spoon;
• garlic - 1 clove.

Kugadzirira

Saka, tora mabhodhoro matatu: mune imwe tinosanganisa zvose zvigadzirwa zvemuuyu uye tinozviisa mufiriji. Mune imwe, whisk mazai zvakanaka, uye muchitatu tinobatanidza chibage, upfu uye zvinonhuwira. Mu saucepan udira mafuta uye uiise kuti udziye. Shrimp yakashambidzwa, yakacheneswa, yega yekutanga muupfu, uye pinda muzai yei uye zvakare pinda muupfu. Kanda ma prawns mumafuta anopisa uye fry maminitsi maviri kusvikira ndarama yakaonda. Zvadaro, shandisa mvura yegungwa nemuchero wakatsvaira uye ushandire iyo patafura.

Mambo prawns mu batter

Zvisungo:

• mvura - 1 chinhu;
• mbatata starch - 120 g;
• mazaya echando - 500 g;
• mafuta omuriwo - 250 ml;
• upfu - 1 chinhu;
• kubika poda - 10 g;
• zvinonhuwira.

Kugadzirira

Ngationgororei nemamwe nzira imwe nzira yekuita nayo prawn mu batter. Nokuda kweizvi, hove yakabikwa inogadzirirwa kwemaminitsi maviri mumvura inodzika. Zvadaro shenura, inotonhorera uye uchenese shrimp kuitira kuti muswe usati watorwa. Sakanidza upfu ne starch uye munyu, onai mumvura shoma shoma uye sanganai nehadha yepakati mashizha.

Isu tinogadzirira kugadzirira kubika kwemaminitsi makumi matatu mufiriji, uye nguva ino tinoisa mafuta kuti atonhe. Zvadaro, kanda muhomwe yakakanya kubika uye kumhanyisa. Shrimp chingwa muupfu, inyorera muhupfu uye fry mumafuta kusvikira yakasviba. Iko zvino nyora kubvisa ruzha rwavo, uise pahwendefa repepa, uye wozoshandira iyo patafura.

Tiger prawns mu batter

Zvisungo:

• tiger prawns - 10 pcs.

For marinade:

• ginger;
• leeks - 1 bunch;
• rice waini - 3 tbsp. makapu;
• soy muto - 2 tbsp. spoons.

For batter:

• cornstarch - 1 tbsp. spoon;
• sesame - 3 tbsp. makapu;
• mazai evha - 3 pcs;;
• upfu - 1 tbsp. spoon;
• mafuta ezvirimwa.

Kugadzirira

Isu tinochenesa shrimps zvakanaka kubva muhombe, vadzicheke kumucheto, bvisa mazamu uye bvisa zvishoma chitunha chacho nepamusoro pepamusoro pepa. Zvadaro, enda kune kugadzirira marinade. Nokuda kweizvi tinosangana mundiro yakakanyiwa eiii yakasvibirira, ginger gashira, mudira mu soy muto , waini yewaini uye munyu kuti munye. Tinodurura shrimps yedu neuyu musu uye tisiye kuti vashande kwemaminitsi makumi matatu.

Iye zvino enda kune batter: mazai mazai akanaka kwazvo kurohwa, zvinyorodurudururirei pa starch uye mufure furawa. Mubhokisi rakadzika tinodurura mafuta ezviyo, tichipisa uye kumirira kusvikira "utsi" hunooneka pasi. Zvimwe kutora shrimp kubva kune marinade, udzipindure mukati moutetter, udurure mu mbeu yeesame uye fry mumafuta anopisa kusvika kune crisp.