Minced nyama cutlets - recipe

Muchikamu chino, tichazarura zvakavanzika zvekugadzira chikafu chinokonzerwa nemusha kubva kune nyama isina kudya. Kwawe, kubika mapeji kubva kune inguruve, nyuchi uye cod.

Zvigadzirwa zvemucheka zvinokonzerwa neganda rekugadzirira - chikafu mune ganda rinopisa

Zvisungo:

• minced yenguruve - 980 g;
• mapira echingwa chena - 195 g;
• ma bulbs emusikirwo ukuru - 2 pcs;;
• evha machena - 2 zvidimbu;
• Munyu uye mutsvuku wepasi pevhu - kuvira;
• sunflower, mafuta anonyangadza ekugadzira michina.

Kugadzirira

Kugadzirira kudya kunonaka kubva kune inguruve inecemeat, zvakakwana kuti uone zvakajeka zviyero zvezvikamu zvinowedzera. Chikafu chechingwa chena chakanyoroveswa mumvura inotonhorera, uye zvinyatsogadziriswa uye kuvhara nyama ine nyama. Nyanzvi dzezvipatara hazvikurudzire kushandiswa kwemukaka nokuda kwechinangwa ichi, munyaya yenguruve, sezvo mapuroteni ari mukati memaoko maviri aya akasiyana mukugadzirisa, izvo zvichabatsira kudyiwa kwemakumbo nemuviri uye kuita kuti zvive zvakaoma kwazvo mudumbu.

Kune inguruve yegorosi nechingwa tinowedzera peeled uye melenko yakagadzirwa eiii, tinoisa mazai evha, tinoshandisa mashizha nemupepe zvitsva uye pasi munyu, ndokubva wanyura pasi pezvigunwe zvakagadzirwa nemaoko ndokubva warova, zvinenge zvishanu kana katanhatu zvichisimudza nekukandira zvakanyanyisa kudzokera mumudziyo.

Mukuita kuti ma cutlets asvike sezvinobvira, nyama yakadyiwa inofanira kuputirwa zvakanaka musati wasva frying. Iye zvino tinoshongedza zvigadzirwa zvechimiro chaidiwa uye chine mavara pamusana unopisa ganda rinopfuta nemafuta e-sunflower pasina kunhuwa.

Iyo kamukira yezvokudya zvakakanganiswa zvenyama yekodha cutlets

Zvisungo:

• minced beef - 720 g;
• nguruve mafuta - 280 g;
• mapira echingwa chena - 195 g;
• ma bulbs emusikirwo ukuru - 2 pcs;;
• evha machena - 2 zvidimbu;
• Munyu uye mutsvuku wepasi pevhu - kuvira;
• sunflower, mafuta anonyangadza ekugadzira michina.

Kugadzirira

Nzombe, kana yakaenzaniswa nevebeki yakawanda nyama yakatsvuka, uye kuitira kuti michina iwane jira kuti ive nyama yakagadziriswa, kuwedzera nyama yenguruve yakave yakakanganiswa muchigunzva nyama kana pasi mu blender. Mune dzimwe nzira, teknolojia yegadziriro yeyama nyama kubva kune nyama yenzombe yakadyiwa yakafanana neyo yakatsanangurwa pamusoro apa. Kumusanganiswa wevhu nyuchi uye bhakoni tinowedzera chingwa chakakanyiwa uye chakakanganiswa chinokonzerwa, chinodurwa sechinyanyoita zvigoneki anyezi, kusvina munyu uye pepper yakasviba pasi kuti itye, iise mazai ejai uye inononganisa uye inoputika. Mushure mokunge mincemeat imire mufiriji kwemaminitsi anenge makumi matatu, tinotanga kupfekedza uye kufuta ma-cutlets mumoto wakanyorovesa frying nemafuta e-sunflower pasina kunhuhwirira.

Cutlets kubva kune minced cod - iri nyore nyore

Zvisungo:

• minced cod - 520 g;
• mapuranga echingwa chena - 80 g;
• mukaka wose - 100 ml;
• Bhobhi yehupamhi hukuru - 1 pc.;
• cream yakasviba yakareba - 60 g;
• zero riri pakati - 1 pc .;
• magidhi (kusarudza) - kuravira;
• pepiti yakatsva pasi pasi mutsva nemunyu - kutora;
• vanokanganisa kana upfu hwekudya - 120 g;
• sunflower yakanatswa mafuta.

Kugadzirira

Muchiitiko ichi, tinodonha chikafu chechingwa chena mumukaka uye chichikuya pamwe chete nechekwe uye akacheka kuita zvidimbu zvidimbu zveiiiiii. Sakanidza chingwa chinogadzirwa neonikisi uye nyama yakadyiwa kubva kune cod, wedzerai yei yei, mukisi wakasviba uye, kana zvichida, melenko yakateyiwa matsva ake. Tinopa huwandu hwakawanda kuravira ne pepper uye munyu uye kunyatsosanganisa uye kuodza mwoyo. Nehove yakabikwa nyama inogonawo kuwedzerwa kune zvinonhuwira zvaunofarira kana uchida, uye zvakare kuwedzera iyo yakagadzirwa mbatatisi kana bhero tsvuku.

Zvimedu zvehove zvinoshongedza uye zvinopisa nenzira yakangofanana neyezvibereko kubva kune imwe nyama isina kudya, kuwedzera kuisa chingwa muzvokudya zvoupfu kana hupfu. Mukuwedzera, zvakadai zvinokonzerwa zvinoputirwa muhuni kusvika ku 200 degrees oven kwemaminitsi makumi maviri kana kuputika.