Chiedza uye chinotapira kabhadhi yakagadzirwa nehadzi yehuku, inogona kuva chikamu chemenyu yezvokudya kana kushongedza kwetafura yefestive. Sarudza recipe yako yakanaka kubva pasi apa.
Saladi nehwamanda yehuku uye Chinese chibage
Zvisungo:
Kuradi:
- noodles - 1 pura;
- mafuta - 1/4 ezana remakore;
- mbeu yeSesame - 1/2 st .;
- mazamu earmonds - 1/2 st .;
- Chinese cabbage - 1 musoro;
- bhuruu anyanisi - 6 feathers;
- boiled chicken fillet - 1/2 pc.
For refueling:
- mafuta ezviyo - 1/4 ezana remakore;
- waini yewaini - 1/4 yezana remakore;
- soy sauce - 1 tbsp. spoon;
- swesame mafuta - 1 tbsp. spoon;
- shuga - 1/8 tbsp.
Kugadzirira
Manodhe anogadzirwa kusvikira agadzirira, mushure mekunge fry muhutura nekuwedzerwa kwembeu yeesame nemarumondi 5-7 maminitsi. Tinomutsa fried noodles. Cheka kabato kaduku, bvisai mavara eiii. Boiled fillet akacheka mu cubes.
Whisk mafuta eporosi newaini yevhiniga uye soy sauce . Wedzera seniame mafuta uye shuga kusvika pakupfekedza uye uikanganise zvakare. Zvigadzirwa zvakagadzirirwa zve saladhi zvakasanganiswa uye zvakagadzirwa nemuchero. Tinoshumira tafura pakarepo mushure mekugadzirira.
Saladi nehunyo yehuku, Pekinese kabichi uye chibage
Zvisungo:
Kuradi:
- mafuta omuorivhi - 1 tbsp. spoon;
- anyanisi - 1 pc.;
- ChiBulgarian pepper - 2 zvidimbu;
- chicken fillet - 1 piece;
- Peking kabichi - 1 musoro;
- chimedu chekakani - 1 piti;
- parsley.
For refueling:
- Balsamic vhiniga - 2 tbsp. makapu;
- mafuta omuorivhi - 1 tbsp. spoon;
- mvura - 1 tbsp. spoon.
Kugadzirira
Chicken fillet dhiraira uye kuputsika mufiber. Tinocheka anyanisi muhafu yezvindori, uye pepper yeBulgaria nematare. Muchiganda chinopisa, kupisa mafuta uye fry anyanisi ne pepper kusvika zvishoma. Ipapo girai musanganiswa zvakanaka. Peking cabbage shred. Sakanidza zvose zvigadzirwa zvakagadzirwa zve saladhi. Irovai vhiniga yebharisamu nemafuta nemvura uye gadzai musanganiswa unogadzirwa nesadhi.
Saladi neChina chibage uye chifu chekuku
Zvisungo:
- soy muto - 4 tbsp. makapu;
- mbeu yeSesame - 2 tsp.
- chicken fillet - 1 piece;
- Peking kabichi - 1 piece;
- red cabbage - 1/4 pcs;;
- karoti - 1 piece;
- bhuruu anyanisi - 3 mapepa;
- mandarin - 1 pc.;
- waini tsvuku vhiniga - 1/3 yezana remakore;
- grated garlic uye ginger - 1 tsp mumwe nomumwe;
- shuga tsvuku - 2 tbsp. makapu;
- sauce chikamu - 1 1/2 tsp.
- petals of almonds.
Kugadzirira
Ovheni inopisa kusvika kuma12 degrees. A puniki ye soy mucu
Zvose zviri zviviri zve kabichi dzakasvibiswa uye zvinosanganiswa mumudziyo wewadhi, kuwedzera kwavari karoti, ganda, mavara e mandarin, akachekwa kubva mafirimu nehuku. Mune imwe ndiro, sanganisa yakasara soy sauce newaini, grated garlic uye ginger, sesame mafuta, shuga uye zvinonhuwira muto. Isu tinodurura saraji kupfeka uye kusanganiswa. Yakagadzika saradi nehadzi yekuku uye kabichi usati washumira kusasa nemaarumondi.