Nheyo Gelatin yakanaka uye yakaipa

Gelatin isu tambojaira kufunga nezvekuwedzera, izvo zvinovimbisa kusimbiswa kwedha. Zvisinei, haasi munhu wose anoziva kuti chigadzirwa ichi chinowanikwa mukugadzirwa kwayo kwakakosha zvinhu uye amino acids inosimbisa hurongwa hwekutya, mwoyo uye kuvandudza metabolism.

Kubatsira kwekudya gelatin

Zvokudya gelatin zvinoshandiswa pakugadzirira nyama nehove zvokudya zvekudya, jellied, waini, ice cream uye confectionery. Kushandiswa kwezvokudya gelatin yezvibatanidze kwenguva refu kwakaratidza, panguva yekuputsika kwemafusion kana masangano ekubatana, vanachiremba vanokurudzira kudya zvokudya zvine gelatin, nekuda kwe microelements inobatsira. Inokurudzirwawo kushandiswa nehurombo husina kuvhara ropa, osteochondrosis uye arthritis.

Kudya kwezvokudya gelatin kuchavawo nemigumisiro yakanaka yehutano hweganda. Kusimbisa misumari inokurudzirwa kunyange kushambidza nekuwedzera kwegelatin. Kuti uwane rubatsiro kubva kune chigadzirwa ichi, sanganisira mune kudya kwezvokudya izvo zviripo: michero yakagadzirwa, brawn, soufflé, jelly, marshmallow, mousse.

Muchirapa, gelatin inoshandiswa senzira yekukurumidzira kumira ropa kana kuti inobva puroteni.

Mukugadzirwa kwegelatin inoshandiswa pakugadzira maparera ekugadzira, mapepa ekugadzira, kwekugadzirwa kwependi uye mabhizinesi.

Mune mishonga, gelatin inoshandiswa kugadzira capsules, kutora chirwere chimwe chete chechirwere kamwechete.

Ikukuvadza chii icho chibereko chinounza?

Mukuwedzera kune zvipo zvekudya, gelatin inogonawo kukuvadza. Mukuwedzera, gelatin inopikiswa kune vanhu vanotambura ne oxaluric diathesis. Usakanganwa kuti chigadzirwa ichi chinosimbisa zvishoma, naizvozvo, avo vanotambura nekudzivirirwa nguva dzose, zvinopesana. Hazvifaniri kushandiswawo kune vanhu vane zvirwere zvepfungwa, zvikuru avo avo vakaputsa mvura-munyu metabolism. Pamusana pekuti gelatin inokanganisa ropa coagulability, avo vanowanzoita thrombophlebitis kana vane chikonzero chekushaya atherosclerosis, zvakakoshawo kuderedza kushandiswa kwemishonga ine gelatin.