Mbatatayi muhanuti mujasi rekubika

Kana iwe uchida kutapira uye kutengesa mbatata, wozobika muchoto mujasi rekubika. Pamusana pekuti firimu yemasikirini inokwanisa kunyatsochengetedza unyoro, mbatatisi yakanyatsoputika mukati uye inoshamisika inononoka.

Mbatata yakabikwa mune sleeve muvheni

Ngatitangei nekapepeti, iyo inosanganisira boka rekubatanidza kwemazambatisi pamwe nesanganiswa yegori uye rosemary. Kutenda kune fumi yakawanda inosanganiswa, avo vanozivikanwa vane tuber vachawana zvitsva zvekutora.

Zvisungo:

Kugadzirira

Kana uchida, iwe unogona kusiya peel pane tubers, asi iva nechokwadi chokuti unonyatsovabvisa tsvina yakawanda pamusoro pevhu. Bvisai mazamu zvakanaka uye muzvicheche, uye modira mafuta nemwaka nemichero yakawanda yemunyu. Uine rutivi rwakapetwa rwemupa, bvisa mazino earlic uye ugozora rosemary mashizha. Sakanidza zvikamu zvepatatori negariki uye rosemary, uye wozogovera zvinhu zvose mu sleeve uye utumire zvakabikwa pa 220 degrees 45-55 maminitsi.

Bhuku rembatata nenyama muchoto mujasi

Zvisungo:

Kugadzirira

Mushure mekushambidza mbatatisi, pedzai zvigunwe pamwe neeiii uye karoti, uye ipapo munyu miriwo uye muasase neProvencal herbs. Wedzera yakaoma machero, kugovera miriwo mune sleeve uye kuisa chikamu chechinguva chiri mukati. Kugadzirisa imwe yemakona e sleeve, shandisai musanganiswa kubva mumucheka uye tomato yakakonerwa, uye ipapo tumira zvinhu zvose kubika pa 180 degrees kweawa.

Mbatatisi mune imwe nyika yakarongedzwa muvheni mujasi

Zvisungo:

Kugadzirira

Itai bhotela rakashata nekiki yakakodzwa uye dill. Zvimedu zvemazambatake kushamba, zvakaoma, kubvisa, nekuparadzanisa tuber muzvidimbu zvakakura, iwe unogona kuzviita nenzira isina kukodzera - ichi chinhu chekukasika mbatatisi mune rustic style. Sakanidza zvikamu zvemazambatina nebhokisi rakanyorova wozviisa mune sleeve. Zvadaro ,dururira mvura shoma uye utumire zvose kubika pamadhora makumi maviri kwehafu yeawa.