Nzira yekuverenga doro zvemuchato?

Kana iwe uri kuita urongwa hwechato iwe pachako, unofanirwa kubhadhara zvakanyanya kusangano yemabiko. Zvakakosha kuparadzira zvokudya nekumwa zvakakodzera. Nokudaro, vazhinji vanofarira nzira yekuverenga doro nekuda kwechato, kuitira kuti zvose zvigone. Zvakakosha kusarudza zvinwiwa zvakanaka kuitira kufadza muenzi wese.

Nzira yekuverenga yakawanda sei doro nekuda kwemuchato?

Iko kunofanira kutakurwa mupfungwa kuti kana iwe uchifanirwa kufamba pamberi pemabiko, saka iwe unoda kutenga zvinwiwa, kwete kungoita doro chete. Kuti urege kupa waini kune wese mangwanani, unoda kuisa pamvura yemaminera, juice uye mabhodhoro maviri emuganda. Panoverenga nhamba, zvakakosha kufunga:

1. Anenge mabhodhoro makumi mana evakasarudza achanwa kumba nemukati uye panguva yekudzikinurwa.
2. Munguva yekufamba uye mufananidzo wemufananidzo, doro inofanira kutorwa kubva pakuverenga: 1 bhodhi yevaenzi vaviri.
3. Kunwa mubhalisi pakarepo mushure mokupenda iwe unoda kutora mabhodhoro matatu.
4. Torawo mabhodhoro matanhatu emvura uye yakawanda yemusi.

Iye zvino tinoda kusarudza kuti ndezvipi zvinwiwa zvokusarudza. Zvechokwadi, kufunga nezvekuda kwemuenzi mumwe nomumwe pamhemberero hazvibviri, asi huru, uye hama dzepedyo dzakabatana navo, zvinokurudzirwa. Nhope huru pamuchato dzinosanganisira: vodka, champagne uye waini. Zvimwe zvinwiwa, somuenzaniso, whisky, cognac , nezvimwewo, zvakanakidzwa kutengwa muzvikamu zviduku, nokuda kwechokwadi nyanzvi.

Zvisizvo zvakakosha kuzivisa nezvebheri izvo zvangobva zvava mafashoni kuisa mhemberero yakafanana. Zvinonyanya kukosha, kana iwe uchitenga keg, iyo inotarirwa pane imwe yeerita mashanu uye inoiisa parutivi kuitira kuti chero munhu upi zvake anokwanisa kuuya ndokudururira pachake kuti anoda zvakadini.

Nzira yekuverenga sei doro rakawanda rinodiwa mumuchato?

Iko kuverenga kwezvinwiwa zvakabva pamutemo wakajeka:

• 1 bottles of champagne for 3 people;
• 1 bhodhoro revodka yevanhu 2;
• Bhodhoro rimwe rewaini pamunhu;
• Kwete-zvinwiwa zvinodhaka - 2 litita pamunhu.

Uyewo pane nhamba dzinoverengeka dziri mumunda wevaeni:

• Munhu 1 anonwa 0.5 litres vodka, 750 ml yewaini uye 300 ml yegomba;
• 1 mukadzi achanwa 250 ml yevodka, 750 ml yewaini uye 350 ml yeguru.

Nyanzvi dzinokurudzirawo muwandu wewaini inofanira kugoverwa seyotevera: 60% tsvuku uye 40% yakachena.

Paunenge uchiverenga kuti doro rinodiwa zvakadini mumuchato, panewo zvimwe zvinhu zvinokosha zvinokosha kufunga nezvazvo:

1. Zera revaeni.
2. Nyaya, sezvinoitika muzhizha rinopisa vazhinji vanosarudza waini, kupfuura vodka.
3. Nzvimbo yemabiko, kureva, imba yakavharwa kana mweya mutsva.
4. Menyu, sezvo uwandu hwezvinodhaka zvinodyiwa hunoenderana nehuyo hunopiwa.
5. Kureba kwemabiko.

Inokurudzirwawo kutaurirana nevanhu vakatove vakapemberera muchato wavo kana kuti vanoziva munyaya iyi. Zvadaro iwe uchazoenda kunotsvaga yakawanda yezvinwiwa zvinodhaka.