Badan - zvinobatsira zvinhu

Perennial herbaceous plant - bundu-yakasara bhanan inowanzoshandiswa mumishonga yevanhu. Zvinobatsira zvinyorwa zveBadan zvinosanganiswa nezvinhu zviri muvhu chikamu chemuti (mashizha, maruva, mbeu) uye rhizome:

Zvose zvakasiyana-siyana zvinomera zvine phytoncidal basa, asi, maererano nevadzidzisi vemichero, iyo inobatsira zvikuru inzvimbo uswa bhinzi huri kukura munzvimbo ine makomo.

Inobatsira zvinhu uye zvinopesana zvinoreva badan

Kuvonga kwezvinhu zvakakosha zvezvinhu zvinobatsira muviri wemunhu, mafuta mashizha emafuta anoshandiswa mukurapa, cosmetology uye kunyange pakubika. Uyezve, chirapa chinoshandiswa pakurapa chinoshandiswa zvakasimba muzvigadzirwa zvemhuka.

Inobatsira mashizha emafuta

Mashizha ane mazai ebudan anoyevedza kuporesa muhutano hwehutachiona uye anoputika, asina kurapa maronda. Yakasviba uye yakasviba mashizha easalal akabatwa seti. Inwiwa ine hemostatic uye inokonzera kusaporesa maitiro, uye inobatsira zvikuru muzvirwere zvakasiyana-siyana zvepamu uye mumatumbo. Maererano neTibetan mishonga yevanhu, mashizha emuti wakaderera-mafuta anobatsira kuderedza kudzvinyirira, kusimbisa masvingo emidziyo yeropa, kuita kuti mwoyo uite, kuwedzera inzwi. Inofanira kuwedzerwa kuti tei inobva mubhakiti inogona kupedzwa zvose muchitonho chinopisa uye chando.

Inobatsira maruva emaruva

Iyo yakanaka maaruva matsvuku ehupfumi ane maitiro emabhero. Duva re badan rinewo zvakakosha zvinhu. Kwenguva yakareba yezvipfeko uye kubvambura kwevanhu veganda vakashandisa kunwa doro remaruva uye mashizha ebhadha. Iyi mhinduro yemugumisiro yakafanana neyepamusoro-toni tonic:

Vaya vanotambura nedermatitis chero ipi zvayo etiology kana eczema, inokurudzirwa kuchenesa muviri kubva paadana.

Makomborero emudzi we badana

Nhamba yezvinyorwa zvemakiriniki ekurapa inobva mukushandiswa kwe rhizome ye badana. Midzi yeadana inoshanda mukurapa:

Kugadzirira tincture:

  1. 40 g yemidzi yakapwanyika yekutya inowanikwa muhombodo yemirazi yerima.
  2. Dururira 100 - 120 gm ya vodka.
  3. Mushure memazuva gumi, rinoshamisa rakanaka rakagadzirira.

Kakawanda kudonhowa kwe rhizome ye badana kunoshandiswa pakugadzirisa mukurapa kwechirwere chemadzimai. Bhati uye kuwedzerwa kwechimiro chaicho kunobatsira kubvisa zvirwere. Zvikamu zvakanunurwa zvachose kubva:

Kugadzirira chidimbu:

  1. 3 tablespoons yezvinhu zvakagadzirwa zvinopwanyika.
  2. Dururira 200 ml yemvura inopisa.
  3. Mushure mekunyorwa kwemapuranga, inochengetedzwa pamusana wekupisa. Halfu yemvura inokwana inofanira kubuda.
  4. Iko kunokonzerwa kunoshandiswa kunoshandiswa kugadzirira mhepo inopisa (1 kiyi yega imwe yeiri yakabikwa).

Kupindirana kune kushandiswa kwebudan zvishoma. Usataurira kushandisa mari yakabva pamiti:

Kuchenjerera kunofanira kushandiswa kushandiswa kwemaoti uye kuvhiringidzwa kwebhanani ne tachycardia uye kugadzikana kwakasimba.