Mukupisa kunonyanya kunakidza kunwa girazi reinosimudza rinotonhora ne mint flavour uye unobtrusive urombo. Iwe unogona kugadzirira kunwa kwakadaro pasina kuoma kwakawanda kubva kune zvikamu zviripo, uye kuti ungazviita nenzira yakarurama sei uye mune zvipi zvakasiyana, tichazotiudza pasi apa mumapeji edu.
Nzira yekuita sei mishonga yemamiti neminiti nemon?
Zvisungo:
- mandimu - 480-520 g;
- mint - 1 bunch;
- mvura yakachena - 3 litita;
- granulated shuga - 200-300 g.
Kugadzirira
Pakutanga, shandisa mvura yeonmonade uye iparadze mukati mayo, apo inopisa, granulated shuga. Mushure mokutonhora, finyisa juisi yemurosi mumudziyo nemvura uye ukande mashizha akagezwa, akaomeswa uye akafukidzwa emuti. Tine ndiro nechinwiwa mufiriji kwemaawa mashomanana, mushure mezvo tinodurura mujug uye tinogona kushanda. Mugizi rimwe nerimwe rekumwa tinokanda pane slice remon uye tinowedzera naro nediki duku reminiti.
Nzira yekuita seimonade kubva mumononi uye mint - kamukira ne tarragon?
Zvisungo:
- mandimu - 240-270 g;
- mutsva mutsva - 140 g;
- tarragon itsva - 140 g;
- mvura yakachena - 3 litita;
- shuga kana uchi - 150-200 g kana kutora.
Kugadzirira
Kuti ugadzirire chinwiwa, unoda kushambidza matavi e freshest tarthun uye mint, yakaoma, eoma mashizha uye uaputse zvishoma ne pestle. Iye zvino tinodururira ruvara rwehutu hwemavara nemvura uye tinomesa juisi yemononi. Isu tinowedzera marara emononi, tichiitema muzvigunwe zvakachena uye tichiikuya zvishoma.
Kana ukashandisa shuga seanotapira, inofanira kunge yakanyungudutswa muchikamu chiduku chemvura yakabikwa usati wawedzera kune chinwa. Kana tikashandisa uchi, tinouisa pamwechete pamwe chete nezvimwe zvinoshandiswa muchikamu chinopisa mukati mekushisa, sanganisa zvose zvakanyatsonaka uye uzviise kuti utonhore uye kuvhara kwemaawa masere padhefriji yefriji.
Paunenge uchishanda, shandura chinwiwa necheka remon, sprig yeminiti uye ukandire ice cubes pakuda.
Recipe yemonmonade kubva kumon, peppermint uye ginger
Zvisungo:
- mandimu - 480-520 g;
- mint mutsva - 1 guru bunch;
- ginger root ground - 2 tbsp. makapu;
- mvura yakachena - 3 litita;
- shuga kana uchi - 150-200 g kana kutora.
Kugadzirira
Chinhu chinonyanya kushandiswa chinopisa chichapa munyaya iyi ginger root. Kuti tigadzirire iyi simonari, tinomesa juisi kubva kumateu kutanga, uye tinodzinga nyama muzvidimbu zvakasiyana-siyana ndokuiisa mumudziyo we blender. Ikoko tinoisawo uchi kana shuga yakawanda, kuposhera yakanatswa uye yevhu ginger midzi, isa mavhiriji asina kucheneswa asati avharwa, edza mvura uye ovhara zvinhu zvose pahupamhi kusvika kusvika puree iumbwa. Zadza uwandu nemamwe ose emvura uye rega mire kwemaminiti mashomanana, zvino itaira iyo uchishandisa girasi. Rigid chikamu chinokandwa kunze, uye iyomonade inodururirwa mujug, tinowedzera juimu, tiisanganise uye tinoiisa pachifukidzo chefriji yekunakisa. Apo patinoshumira, tinowedzera girasi rekumwa necheka remon uye duku sprig yeminiti.
Homemade lemonade neminiti, mandimu uye marinari
Zvisungo:
- mandimu - 320 g;
- machero - 450;
- mint - 1 bunch;
- mvura yakachena - 2 litita;
- shuga - 95 g kana kuti kuravira.
Kugadzirira
Makemoni nemaarangi anogezwa uye anodururirwa nemvura inodzika kwemaminitsi mashomanana. Ikozvino gurai macirrus muzvidimbu zviduku uye muise mumudziyo wakakodzera kugadzira lemonade. Wedzera mimwe yakashambidzwa mashizha emuti mutsva uye ozadza zvose ne pestle kusati kwave kutanga kwekuparadzaniswa kwejusi uye kushandiswa kwemakwenzi. Mune zvishoma zvemvura inopisa tinopedza shuga uye tinodurura musanganiswa kune chibereko nemin. Imwezve tinodonha zviri mukati mokupwanya, dururirai mvura yose uye muisiye mufiriji yekusvitsa uye kunotonhora kwemaawa akawanda.