Kefir ane shuga usiku kuti ureruke

Kefir ibasa rinobatsira, iro rinowanzobatanidzwa mumenyu yezvokudya zvinovaka muviri uye inogadzira pane zvaro mapurogiramu anokosha ekurasikirwa nekurema. Kubudirira kwekurasikirwa mapaundi akawedzerwa pamukaka uyu wakamukira kunwa hakusi muhuwandu hwehuwandu hwekoriori, asi mune zvinhu zvakawanda zvinobatsira zvine kefir. Mukuwedzera, anogutsa zvakakwana kunzwa kwenzara. Bhakitiriya remukaka-mukaka, uri muKefir, unowedzera hutachiwana microflora, izvo zvinoita kuti uve chinwiwa chinoshamisa.

Kana uchida kurasikirwa unofanirwa kusarudza kefir nehuwandu hwehuwandu hwemafuta, kana kuti, unopfuma mupuroteni inoshandiswa nyore nyore. Kunwa kwakadaro kunobatsira kusimbisa masimba, uye kunopa manzwiro evanhu. Kunyanya mukurumbira kushaya kurasikirwa kunoshandisa yogurt nehuga usiku. Mari yakadaro inogona kushandiswa panzvimbo ye dessert, asi iyo yekoriyamu yakagadzikana icharamba iri pasi.

Zvakakosha here kunwa kefir usiku?

Kefir inogona kudhakwa chero nguva yezuva, zvisinei, muzvokudya zvakawanda zvinokurudzirwa kushandisa iyo usiku. Izvi zvinokonzerwa nekuti kirasi ye yogurt yakadhakwa munguva dzeusiku haizokudziviriri chirwere chepamuviri, uye panguva imwechete inobatsira kubvisa nzara. Panguva yeusiku kunwa uku kwakanyatsokonzerwa nemuviri, uye sutra inokonzera chido chekudya zvekudya zvakaoma (zvakakosha kuona kuti kudya kwakanyanya kunosanganisira kudya kwekudya kwakakwana). Kunwa kefir pausiku kunobatsirawo nokuti calcium, iyo yakazara mumukaka wakasviba mukaka, inobatwa nemuviri usiku, mukuwedzera, kefir inoshuva uye inodzokorora, uye izvi zvinonyanya kukosha pakurara kwakanaka uye kwakanaka.

Ndinogona here kushaya uremu kana ndikamwa kefir usiku?

Kefir inongova chinhu chinonyanya kukosha chekurema. Tinofanira kunwa yogurt usiku kuti tirasike uremu, tichazviona.

Vanhu avo vanojaira kudya kwemanheru kakawanda vanonyunyuta pamusoro pematambudziko ekurara, maitiro emapundi asingadiwi uye kushaya kukwanisa kuchengetedza kudya kwemanheru. Girazi rimwe chete rekhofir rinogadzirisa matambudziko aya, kunyange kubva mune zvepfungwa. Sezvo wakasika mafungiro akanaka nekugadzirisa kurasikirwa, girazi re yogurt rinokwana kuenda kunorara usinganzwi nzara.

Uchishandisa usiku kefir, usakanganwa nezvekudya kwezuva rose. Muviri unofanirwa kuwana mazana akawanda uye ma microelements, mapuroteni nemamwe mishonga zuva rega rega, saka zviri nani kudya kudya kwemazuva nemapurotini, somuenzaniso: mukaka wekuku nemiriwo, cottage cheese, mazai machena omelet kana pasi-mafuta. Muzvokudya zvinofanira kunge zviripo kuti zvive nezvibereko, zvichida zvidye sechingwa pakati pekudya kwemangwanani nemasikati. Mumasikati, unofanirwa kusarudza hove kana nyama yezvokudya nemapuriji uye muhari yemiriwo. 3-4 maawa masikati asati adya iwe unogona kuva nehove nechingwa chiduku chezvibereko zvakaoma kana marimu.

Kana uchida kurasikirwa, usiku iwe unogona kunwa kefir ne shuga, sinamoni, uchi hwepanyama kana bran. Nyoka dzakadaro dzakasiyana nedzimwewo kefir dzinonakidza, mupfumi uye ane ruvara rwekunaka. Izvi zvinowanzosawedzera koriori yehuwandu hwezvinwiwa, asi panguva imwechete inobatsira pane imwe nguva yakakurumidza yekuita satiety. Kunwa doro rakadaro -mafuta rinongodiwa chete pakushambidzika kwekamuri uye mune zviduku zve sips, zvakanyatsovhenganiswa zvakanyatsonaka. Anononoka achanwa girazi reKefir, iro richava nyore kutamisa kusavapo kwekudya kwemanheru.

Zvakakosha kuyeuka kuti kwete kushandisa zvisina kunaka kudya kwemazuva mazhinji, vhiki shomanana dzichakwanika. Kuti ave nechokwadi chokuti kudya kwezuva rose kwaive kwakanyatsogadziriswa, zviri nani kutaurirana nevana vekudya.