Mutsara wekuvhara mazino akaremara anozivikanwa kunekadzikadzi wose. Ichi chikafu chichava sarudzo yakanakisisa yezvokudya zvinovaka muviri uye zvine utano. Nhasi tichakuudza kuti ungagadzirira vareniki ane usimbe sei nekottage cheese!
Lazy vareniki ne cottage cheese
Zvisungo:
- cottage cheese - 400 g;
- evha - 1 pande;
- upfu - 3 tbsp. makapu;
- shuga - kuravira;
- mvura yakasvibiswa;
- kirimu yakasviba - kuravira;
- munyu.
Kugadzirira
Kumba kottage cheese zvakanyorovesa kuburikidza neshee, inyura mu shuga uye utyairai mazai. Zvadaro, dururira muupfu uye ushingairire kuinyatsogadzirisa kuti uwirirane. Bvisa chidimbu chakanyorera neupfu uye gurusa mukanyiwa ugoita sausage shoma. Mushure meizvi, zvigure muzvidimbu uye uzviite kubva kune "mari". Pakati pebasa rimwe nerimwe rekushanda, tinogadzira duku duku. Zvino tora hari yakazara nemvura yakasvibiswa, iise pamoto uye uuye nayo kumota. Kanda vareniki uye uvabike, zvinyorovesa zvinomutsa kuitira kuti vasanamatire pasi. Mushure maminitsi gumi tinovabudisa kunze uye nguva nemunyu uye mukisi wakasviba.
Lazy vareniki ne cottage cheese uye semolina
Zvisungo:
- cottage cheese - 400 g;
- semolina - 3 tbsp. makapu;
- shuga - kuravira;
- munyu chinhu chiduku-pinch;
- upfu.
Kugadzirira
Dzadza cottage cheese zvakanaka, inyura mumango, shuga uye zvishoma nezvishoma uwedzere hupfu. Isu tinodonha hupfu hwakanaka uye tinoisiya kuti imire kwemaminitsi makumi maviri.Aisa tafura yekushanda neupfu, aparadzanisa zvakagamuchirwa mashoma muzvikamu zvakaenzana uye uzvigadzire mujasi. Zvadaro udzicheke muzvidimbu zviduku uye uzvipindure mumabhora akanaka. Tinoisa mishonga mumvura inobikira uye kubika mushure memaminitsi mashanu apfuura. Ipapo tinotora vareniki yakagadzirirwa uye tinoshumira, kunwisa nejamu kana mukroma omunyu. Nemhaka yekushandiswa kwe manga, ndiro iyo inonyanya uye ine simba.
Vazyiki yakasvibiswa sairyic nekottage cheese
Zvisungo:
- fatty cottage cheese - 1 kg;
- evha - 1 pande;
- Munyu - kunwa;
- upfu - 2 zvinhu;
- Butter - 50 g.
Kugadzirira
Cottage cheese uyeii yei inoputika pamwe chete nemusanganisi uye inokanda tsvina yemunyu. Zvadaro tinodurura muupfu, tichiidururira muzvikamu uye tichigara tichisanganisa. Mushure meizvi, huwandu hwakapedzwa hunofukidzwa nethesi yakachena uye hugadzirirwa pamaminitsi gumi nemashanu. Fukidza pamusoro pefuraji yekicheni neupfu hwegorosi uye uparidze hupfu. Tinozviparadzanisa muzvikamu, tora masikisi ose uye tive maduku mashoma. Pakati pebhandi imwe neimwe tinoita kuwedzera nekuisa mumvura inotonhorera, kunyutiwa kuti inonaka. Mushure mokunge vafambisa isu tinoaira kwemainenge maminitsi mashanu, uye tinoshandisa runyararo rwedu rwatinotora ndokuisa pamahwendefa. Kana iyo ndiro ichiita yakaoma, inwa mvura iyo yakanyunguduka mafuta kana kushumira nekisiki yakasviba.
Varoki vareniki vane cottage cheese kuvana
Zvisungo:
- upfu - 4 tbsp. makapu;
- mafuta akavhara - 400 g;
- evha - 1 pande;
- tsukatsi chena - 3 tbsp. makapu;
- bhotela - 30 g;
- mukaka chokoti - 40 g.
Kugadzirira
Kubva kune kottage cheese, mazai, shuga uye upfu tinoputika pfupa rePlastiki. Zvadaro zvipfeke nemaoko akaoma patafura, tanga mabhora uye mukati mega roga, shandisa tsuroti tsvina uye ubvise kwemaminitsi makumi matatu mufiriji. Zvadaro, svetesa vareniki uye ushumire, kunwisa mvura yakanyunguduka.
Nzira yekubika sei mapenzi curd dumplings ane mbatata?
Zvisungo:
- upfu - 2 tbsp. makapu;
- cottage cheese - 300 g;
- mbatata - 3 pcs .;
- Evha - 2 zvidimbu;
- mbatata starch - 1 tbsp. spoon;
- munyu;
- Butter - 30 g.
Kugadzirira
Tinotarisa mbatatisi, viradze uye mubatanidze pamwe chete nekottage cheese. Nyatsotira zvose, wedzera mazai, udire muupfu uye simashi. Sora mukanyiwa uite sejasi rakapfava uye ucheke zvidimbu. Isu tinogadzira mahwendefa akaenzana anovheneka ndokudzikisa mumvura ine muto inotapira, inomutsa. Yakagadzirirwa dumplings yakashumira, kunwa mvura yakakonzerwa nekisikiti.