Menyu yevana inofanira kuva yose inobatsira, inonaka uye yakasiyana. Mukuwedzera, hove dzehove dzinofanira kunge dzichiri mairi kanenge kaviri pavhiki. Inonyanya kuremekedzwa pakati pevateereri vevana vakatevedza hove. Tinopa kuvabikira ivo kubva kumucheche, uye tinokurudzira mapepa akawanda emidziyo iyi.
Nzira yekubika hove dzinokwana sei nekodhi?
Zvisungo:
- kusungirirwa kwekodhi-550 g;
- mafuta - 55 g;
- chicken egg - 1 piece;
- semolina - 25 g;
- onion bulb - 40 g;
- munyu wakazara - 1 pinch;
- breadcrumbs - 2 pinch;
- miti yakanatswa mafuta - 45 ml.
Kugadzirira
Cod fillets yekubika kubika kana zvikadikanwa kuvhara, kusuka uye kuoma zvakakwana kubva mumvura yakasviba. Mushure maizvozvi, durai muzvidimbu zviduku uye zvinyoroveswa zvishoma zvishoma kuburikidza ne grinder ye nyama nekafura yakakura, uye eii yakakanganiswa isina chinhu. Ikozvino sanganisira hove dzaiwana dzakabatwa nemazai, wedzera semolina, munyu uye nyatsobatanidza. Kana uchida, kana nguva yemwana ichibvumira, iwe unogona kuwedzera piniki yepiresi kusvika pakusungira.
Kubva pamukati wakagamuchirwa, nemaoko akaomeswa, tinogadzira zvakapoteredza kana kuti zvinyorwa zvemafuta, pani muzvokudya zvepamusoro uye panzvimbo yekuisa huni muhuni inopisa uye nemiriwo yakanatswa mafuta.
Dzakagadzirwa zvitsvuku zvitsvuku zvinogona kushandiswa kumucheche ane mbatata yakasviba, pasta kana rizi.
Cutlets ichave yakanyanyisa kubatsira kana iwe uchibika muchoto. Ichi ndicho chirevo chinotevera.
Recipe yekubika hove dzehove kubva kune cod kuvana muchoto
Zvisungo:
- kusungirirwa kwekodhi-550 g;
- mukaka wose - 95 ml;
- chicken egg - 1 piece;
- chikamu chechingwa chena - 75 g;
- cream yakasviba - 60 g;
- onion bulb - 40 g;
- munyu wakazara - 1 pinch;
- peperi pasi dhena - 1 pinch;
- bhotela yekukanya bhakani.
Kugadzirira
Usati watanga kushandura mahombekombe ehove, gura zvakanyanyisa kubva kuchingwa chechingwa, uye pulp inowedzerwa mumukaka. Mushure mokunge, mutsva kana zvigadzirwa zvekare zvisati zvasvibiswa zvinoshambidzwa pasi pemvura inoyerera uye zvakanyoroveswa, kuitira kuti kuwedzerwa kwemafuro hakupindi kukanganisa kwezvigadzirwa. Durai mutsara wekodhi uye eii peeled inion muzvidimbu. Tinoshandura hove kuburikidza ne grinder ye nyama nekafura yakawanda, uye anononi uye chingwa chakakanyiwa uye chakakanganiswa uye isina kudzika. Tinozadza huwandu hunoguma nehuyu, edzai mazai uye, kana zvichidikanwa, tsvuku tsvuku tsvina, funganya zvakanaka, fomu hove dzishamba dzomudiwa wakada uye nzvimbo pane buttered butter pan. Kana uchida, kufadza mwana uye kuita kuti kudya kwake kuwedzere kunakidza, unogona kupfekedza zvigadzirwa nenzira yehove. Zvino zvakakosha kuisa pasi pezvigunyu nemuchero wakamukira. Kuti uwane ruvara ruvara uye rufaro rwezvigadzirwa iwe unogona kuzvienzanisa pamberi pevhu pasi pepurika inotapira.
Nokupisa kupisa kwehove dzinokonzera hove, gadzira ovheni pamasikirwo emadhora mazana maviri, inodziyidzika uye iise pani pachifuti chepakati kwemaminitsi makumi maviri.
Kirasi inotevera yevana, iyo isingakurudzirwe kudya mazai.
Iropeti yemiti inonaka inokonzera hove kubva ku cod muvheni isina mazai
Zvisungo:
- kusungirirwa kwekodhi-550 g;
- mukaka wose - 95 ml;
- mishonga matsva (kusarudzwa) - 1-2 matavi;
- clove garlic - 1 piece;
- chikamu chechingwa chena - 75 g;
- mafuta - 25 g;
- onion bulb - 40 g;
- munyu wakazara - 1 pinch;
- peperi pasi dhena - 1 pinch;
- bhotela yekukanya bhakani.
Kugadzirira
Iyi karaipi yakafanana kune avo vakarondedzerwa pamusoro, kunze kwekuti haina mazai. Kubika hove