Zvidzidzo zvemazuva ano zvezvokurapa muGermany zvakaratidza kuti doro rinokurudzira rine maitiro akasiyana-siyana emakemikari anodzivirira micheka kubva pakuonda. Kofi ine simba rakanaka pane basa re follicles uye rinodzivirira vhudzi kurasikirwa. Ichi chigadzirwa chinopa kuvhenekera kumakona, mumvuri wakaisvonaka uye elasticity.
Kofi yevhudzi - inobatsira
Mbeu yakatsva uye yakabikwa nokuda kwegadziriro yezvinwiwa mubvunzo inopfuma mune antioxidants uye mavitamini. Zvinhu izvi zvinononoka nzira dzekuparadzwa nekukwegura kwemasero, kudzivirira kubva kune dzimwe nyika dzine utsinye, saka kushandiswa kwekofi yevhudzi kunobatsira kusimudzira mishonga yemunharaunda uye kunowedzera basa re follicles. Izvo mazamu hazvina kuderedzwa zvishoma, fragility uye chikamu chemuchinjikwa wezano rinonyangarika.
Kofi yepfumvu yebvudzi inoshandiswa nekuda kwehuwandu hwezvimwe zvidimbu zvinobatsira:
- flavonoids;
- thiamine;
- carotenoids;
- niacin;
- potassium;
- riboflavin;
- simbi;
- phosphorus;
- magnesium.
Izvo zvikamu zvakanyorwa zvinounza zvinotevera zvinobatsira:
- kuwedzera bvudzi relastic;
- kushandiswa kwe latent follicles;
- makeup of bulbs;
- kusimbisa midzi;
- kudzivirirwa kubva ku ultraviolet nekushanduka kwekushanduka;
- moisturizing;
- kutakura oksijeni kune follicles;
- kuwedzera kwekushambadzira kweropa ropa;
- Kuvandudzwa kwevhudzi rakagadzirwa.
Svetera scalp kubva kofi
Kutsika kwepanyama kunobatsira chero ipi zvayo yemheteti, nokuti inokurudzira kuchenesa kwakanaka kwepidermis kubva kumafa akafa, mafuta akawanda, guruva uye tsvina. Kuputira musoro wekofi kunowedzera kukurudzira kusvika kumaarabha eropa ane michina uye oksijeni, iyo inowedzera kukura kwemakanda uye inovandudza maitiro avo. Kuchenesa kwakadzika kweganda kunogona kuitwa musati mava kushandisa masikisi kana mazamu, mushure maro masero anowanzoita kuti awedzere kubatwa kwemakemikari anodiwa.
Pane zvakawanda zvingasarudzwa zvekugadzirisa zvinokonzerwa nefivha yevhudzi. Munzvimbo imwe neimwe yezviyo yezviyo inoshandiswa. Nokuda kwemafuta ane ganda, zviri nani kutora zvisina kushandiswa zvakasvibirira, kutengesa the thickens ishoma. Mapepa anoratidza kuwedzera ku 1 tbsp. kapu yekofi pasi ndiyo imwe yezvokudya:
- mafuta ezvirimwa (1 teaspoon);
- gungwa rakanakira munyu (2 tablespoons);
- egg yolk (1 chidimbu);
- sinamoni mafuta anokosha (maronti maviri);
- uchi (2 tsp);
- lemon mutsva (1 teaspoon).
Iwe haugoni kusanganisa chero chinhu nehuvhu hwemavhu, ivo vanonyanya kufungidzira uye iwe pachako. Svetera inofanira kunyatsorapa ganda rose, zvichida musati wanyura, kuisa muviri epidermis neminwe yako kwemaminitsi mashanu nemashanu. Mushure meizvi, iwe unofanirwa kuisa musoro zororo kwekota kweawa, wozobvisa zvakanyanyisa denga paunenge uchishambidza michina nekunakisa.
Kafi mask yevhudzi pamba
Mukugadzirwa kwezvipfeko, zvinoshandiswa zvinosarudzwa zvichienderana nechinangwa, chimiro uye hutano hwezvindori, basa rezvipembenene zvinoputika. Masikisi emvere dzakatarwa nekofi ari pasi rose, anoshanda mukutarisira mafuta ose uye makanda akaoma ane matambudziko akasiyana-siyana eecalp. Chirevo chakatsanangurwa chinobatsira nezviratidzo zvinotevera:
- kurasikirwa;
- fragility;
- chikamu chemuchinjikwa wemagumo;
- dandruff;
- kurasikirwa kwekusimba.
Mask yevhudzi ne brandy uye kofi
Iyi sarudzo inokurudzirwa kana zvichidikanwa kuti ikurumidze kukura kwemashure, kuwedzera huwandu hwavo, kubvisa uoma uye kuvandudza chigamba. Muchigadzirwa ichi, kushandiswa kushandiswa kwenyika kunoshandiswa nehadzi yehadzi. Husch mushure mekugadzirira kwechinwa hachina kukodzera, nokuti ichave ine shoma shoma. Chikoro chekudzivirira bvudzi "kako-cognac-yai" inogona kuvandudzwa. Kana iwe ukawedzera chimwe chikamu, unowana zvakanyanya kuzivikanwa uye nokukurumidza.
Chirongwa chekusanganiswa kwezvizoro
Zvisungo:
- kofi (kusviba pakati) - 5 g;
- yolk - 2 pieces;
- cognac - 20 ml;
- mvura inopisa - 15 ml;
- mafuta episoro - 1,5 tsp.
Kugadzirira, shandisa
Bika mvura nemvura inopisa uye shingaira. Mushure memaminetsi mashanu kusvika mazana makumi maviri nematanhatu kuwedzera kumugumisiro wewaini yewaini yemafuta inotonhorera, cognac uye zvishoma zvakarohwa. Panguva yekubatanidzwa kwezvikamu, dzinofanirwa kukurumidza kusanganiswa, kuitira kuti mazai arege kupinda. Shandisa masikiti pakarepo kuti unyorove bvudzi, uzviputire muganda rako neminwe yako. Dzorera purogiramu kubva pamakumbo acho, kumirira 10-12 maminitsi. Zvakanaka kushambidza michina ne shampoo, wozorora nemvura yakawanda yakachena.
Mask for mvere kubva panzvimbo yekofi
Izvo zvakagadzirwa zvichange zvakasangana nevaridzi vezvinonzi scalp zvinokonzerwa netsika yekutsamwisa, kuchenesa, kuputika nekuoma. Izvi zvinokonzera masero ane hunyoro uye zvinovaka muviri, inosimbisa midzi isina simba, inodzivirira mababu kubva mukukuvara uye kudzivirira bvudzi kurasikirwa. Uyezve, kukura kwavo kunowedzera uye chimiro chezvipfeko zvinowedzera.
Kuchengeta mask kubva munzvimbo dzekofi
Zvisungo:
- muto kana mvura inokonzerwa nemakomile maruva - 80 ml;
- spitny kahawa chaiwo - 3.5 tbsp. makapu;
- ether ylang-ylang - 2 madonhwe.
Kugadzirira, shandisa
Wedzerai mafuta kumushonga wemishonga, gwedai uye musanganise nemafuta ekofi. Kuti uwane homogeneity yezvakagadzirwa, kana zvichidikanwa uwedzere goncerin zvishoma. Pamakwenzi akachena uye akaomeswa anoshandisa chigadzirwa, isai pasi peganda neminwe yenyu kwemaminitsi gumi. Mushure mechimwe chetatu cheawa, gezai bvudzi nemushonga unovaka muviri kana unopisa.
Mask kofi uye uchi
Mhando iyi yezvipfeko zvekumba inorayirwa nekuwedzera kwemafuta eecalp, kusvibiswa nekukurumidza kwemashure uye kuvapo kwe seborrhea nechitarisiko chekucheka. Zvinoreva huchi nekofi yevhudzi zvakanyatsogadziriswa, asi zvinyoro zvinyatsochenesa epidermis yezvinyorwa zvakanyanya zvezvipembenene zvakasununguka uye tsvina. Kuvonga kushandiswa kwemuitiro uyu nguva dzose, michina inova isina mafuta, inowana ivhu uye hutano hwakanaka.
Anozorodza bvudzi mashekeri yekofi uye uchi
Zvisungo:
- mukaka - 100-125 ml;
- Kofi yeGround - 3,5 tsp.
- uchi - 10-15 g.
Kugadzirira, shandisa
Pisa mukaka, asi usachibika, sanganidza nekofi uye uisiye pahutambo hushoma. Mushure maminitsi matatu, bvisai zvakagadzirwa kubva mubateti, simbisai mhinduro uye mubvumira kuti itonhorere zvishomanana, kune kutonhora kwe-50 degrees. Wedzera mumukaka nehafi yekurumbira uchi, kuti ugone kupera zvachose. Masikisi anoshandiswa achiri kushambidza, shandisa chikamu chakasvibirira pachiganda uye ushingaira kubvisa. Mvura yakanyorova yakanyorova, kunyanya mazano. Mushure me25-35 maminitsi, shambidzai makota, zvichida kushandisa shampoo inobhii.
Ndinogona here kuveura vhudzi rangu nekofi?
Iyo inorondedzerwa kunwa, iyo inoshandiswa nenzira yakarongeka, inopa mumvuri unofadza kune michina yakajeka. Kuti uwane chinyorwa chakanaka uye chakanaka chokoti, iwe uchafanira kuveura bvudzi rako kanoverengeka mumutsara. Zvinhu zvepanyama zvinowedzera mumasero zvishoma nezvishoma, kuitira kuti zvigone kukurumidza kuita, mbeu yevhu inofanira kusanganiswa nemimwe michina - henna kana basma. Kushandisa chigadzirwa pasina additives kunobatsira kuita kuti inzwi rive shoma.
Ungatsvaira sei bvudzi rekofi?
Vadzidzisi vane ruzivo vanorayirwa kuti vaite nguva imwechete yekuedza kweyi nzira. Usati wagona vhudzi rako nekofi zvakakwana, zvakanakisisa kushandisa mumvuri wakagadzirirwa kune imwe tsanga yakadzika uye kuongorora mugumisiro. Izvozvo zvinoguma hazvirevi nguva dzose zvinotarisirwa, kunyanya kana ruvara rwechisiki rwemaputi acho rwakanyanya kwazvo uye ivo vakaonda.
Nzira iri nyore kupfuura iyo yekuveura bvudzi rekofi pamba - inwaira nemvura inopisa (100 ml ye 4 tablespoons zvechigadzirwa) uye zvakananga kuvhara mahwende nechinangwa chakakonzerwa. Mirira 30-120 maminitsi, zvichienderana nehuwandu hwekuda. Isa simba rekofi nyore nyore, kana iwe uchiputira machira ane polyethylene uye pamusoro pekuisa tambo kana hood yakawanda. Mukuwedzera, iwe unogona kushambidza chivharo zvishoma necheka bvudzi.
Ungatsvaga sei bvudzi jena rekofi?
Kupa ruvara ruvara kune zvesirivha zvesirivha zvakanyanya kuoma, hazvina zvachose kusina pigment. Muchiitiko ichi, kudonhedzwa kunodzokorora kwebvudzi rekhofi kuchadiwa maererano nenzira inotsanangurwa pamusoro apa. Nzira yacho inofanira kuitwa zuva rimwe nerimwe kwemazuva 8-30. Nguva inoenderana nehutano hwe ringlets, hutema hwavo. Pasina mamwe mavarai emapuiti, kako yehvudzi rinopisa rinogadzira simba rakaoma. Zviri nani kuisanganisa nemamwe dyesheni chaiwo.
Henna nekofi yevhudzi
Kurongeka kwakadaro kuchapa maruva akanaka macheroti emuvara usina ruvara rwemutsvuku, izvo zvinoitika kana uchishandisa lavsonia. Iwe uchada zvigadziriswa zvisingakwanisi kuisa ruvara rwebvudzi rako - henna, kofi uye maoi eonisi . Kubva pane chikamu chekupedzisira chakataurwa, zvakakosha kuita muto wakasimba nguva isati yasvika nekubika hafu yegirazi yeoma yakaoma mumvura 200 ml yemvura kwemaminitsi makumi maviri nemashanu.
Nzira yekuve nemumvuri yekugadzirisa
Zvisungo:
- kofi - 40 g;
- muto kubva peel of anon - 100 ml;
- henna - 35 g.
Kugadzirira, shandisa
Gadzirai zvakaoma zvinoshandiswa uye muvabatanidze necheti yakasimba yehosi. Izvo zvinoguma zvinoreva zvachose kuvhara bvudzi, kuinyorera neminwe yako mumakumbo. Kunyanya kuchenjerera kupedzisa magumo e-curls. Chengetedza bvudzi mumutambo wekushongedza, uvaputire nefirimu cellophane. Svetesa musoro wako nevhavha yakafukidzirwa yevhara, inodziyidzika nejet yemhepo inopisa kubva kumisodzi yevhu. Mushure memaminitsi 60 kusvika ku50, gurai mashizha.
Nzira yekupikira bvudzi neti nekofi?
Iyo yakasanganiswa musanganiswa, uye inoshandiswa nguva dzose, inopa mikiki yakawanda yakashokotikiti ruvara uye kuchena kwakanaka kwehutano. Ichatora chimwe chikamu kuti chikwanise bvudzi rehafi - mukirape unosanganisira simba remai maiti anogadzirwa kubva muti yeusiya pasina flavoring additives kana classic chifir. Iyi sarudzo yakasvibiswa, yakasanganiswa nekofi yakagadzirwa (1: 1) uye inoshandiswa zuva rega rega semvura inonatswa.