Clafuti is dessert yeFrance, iyo imwecheteyo inosanganisira pie uye casseroles. Clafuti yakagadzirirwa sezvinotevera: chibereko chinowanikwa mafuta akadirwa, akadururirwa mumvura yakadzika evha uye yakabikwa. Klafuti yekare yakagadzirwa kubva ku cherries yakachena nemapfupa, asi mazuva ano mapuropi anoshandisa michero isina mbeu (dzimwe nguva yakachena, dzimwe nguva mumakedheni) inozivikanwa zvikuru. Clafuti yakagadzirirwa kwete chete kubva kumaroriki, asi, somuenzaniso, kubva kumucheka cherry uye / kana zvimwe zvibereko. Panyaya yekushandisa michero yakawanda, iyo inowanikwa.
Nzira yekubika klafuti nemari cherries sei?
Zvisungo:
- cherries chero ipi zvayo - 400 g;
- bhotela, zvisikwa - 30-50 g;
- hupfu hwegorosi - 100 g;
- shuga (inogona kunge yakafanana nemafuta) - 150 g;
- mukaka wepakati mafuta mafuta - 400 ml;
- cherry liqueur - 2 tbsp. makapu;
- evha - 4 pcs.
Kugadzirira
Sweet cherries uye kunyatsobvisa mapfupa. Chimiro chacho chakakanyiwa namafuta uye tinoisa cherry mukati maro (zvinoshandiswa kushandisa zvinokonzera kupatsana kana silicone).
Tichapfura mazai ane shuga ne whisk kana musanganisi wepasi pasi. Ngatinwe mukaka, liqueur uye uwedzere hupfu hwakatsetseka. Kurudzira zvakakwana kuitira kuti pave pasina mavhinga. Ihu hunhu hwehupfu hunofanirwa kunge hwakafanana nehuya hwekisiki yakasvibirira.
Dzadzai chitoro chinotapira muchimiro nechingwa. Bika muchoto, kupisa kusvika 180-200 degrees C, kwemaminitsi makumi matatu. Yakagadzikana inopisa klafuti inogona kusaswa neshuga yeupfu kana kudururira.
Kuti uite vanilla klafuti nemaroriki, unongowedzera mapaundi maviri evanhu vanowanzopedza kuhawa (kana iwe unogona kuitsiva nevanotapira vanilla shuga). Munyaya iyi, zviri nani kushandisa white cherry. Cherry liqueur inotsiviwa nemon (kana iwe unogona kushandisa rum, brandy).
Kugadzirira chocolate chipfuti ne cherries, tinosanganisira mumuedzo (ona pamusoro) cocoa powder in
Yakagadziwa chokoti mbatata nemakrisries inonzwisisika kudira chokoti kamu , iyo inogona kugadzirwa kubva mumukaka wemukaka kana yega yogurt uye yakasanganiswa yakasikwa yakasikwa yakasvibirira uye / kana kocoa powder (kuwedzera kune kirimu yakasanganiswa nehuga). Iwe unogona kushandisa kwete kamuki, asi chokoti kana chokoti-michero glaze. Pasi peyo clafuti ichave yakafukidzwa nechokoti yakagadzirwa. Iwe unogona kushandura chifufuti neti, kofi, hibiscus, mukomana, rooibos, hot compote, majeji evanhu, uyewo chocolate yakatsva.