Hazvigoneki kufungidzira zororo rakanaka chaizvo mumasikirwe pasina chikafu chinonaka, chinonaka uye chinonhuwira shish kebab. Uye kuita shish kebab isingashanduki mukutambudzwa, haufaniri hake nyama yakakodzera chete, asi yakanaka brazier. Kana imwe nzvimbo yakasungiridza muenzaniso webhengi inoshandiswa kushandiswa muimba yezhizha yezhizha, nokuda kwekuenda kune zvakasikwa kuvhara brazier kunodiwa, iyo inogona kusvibiswa uye kuungana, uye inogona kuitwa nokukurumidza uye pasina kuedza kukuru. Tichazotaura nezvekusarudza hutambo hwekufambisa bhazier nhasi.
Nzira yekusarudza sei kutora tourist brazier - zvidzidzo zvinokosha
- Icho chinyengeri ndicho chekutanga - yakanaka brazier haigoni kuve yakaderera. Nhasi, kana pasina dambudziko kutenga chero chinhu, zvingaita sokuti haufaniri kuva nematambudziko nekutenga bhayiko inoputika - mhando dzakawanda dzakasiyana dzinogona kuwanika mumashamba ezvekushanyisa uye zvipasitasi. Asi usakanganwa njodzi chaiyo yokuti rwendo rwekutanga kuenda kune zvakasikwa ne brazier yakadaro inogona kuva yekupedzisira-yakasvibiswa, nguva inotevera iye achangobva kungoramba kuungana. Saka, kuchengetedza pakutengesa ganda rakakanganisika haisi iro rakanakisisa. Zviri nani kutenga bhazier mari inodhura, asi pamwe nechechidiki chivimbiso chehutano.
- Kuchenjerera kwechipiri - teerera kutema kwemasvingo. Uhu hwesimbi hunobva kune iyo brazier hahufaniri kunge huri pasi pehafu nehafu nehafu. Simba rakanyanyisa richakurumidza kupisa uye bhazier ichava isingagoneki. Mheta-masvingo machengeterwo (masvingo akareba 2-3 mm) achagara kwenguva refu, asi panguva imwechete ivo vachayera zvakawanda.
- Kuchenjerera chechitatu - sarudza hurefu hwakakwana hwemativi. Paunenge uchitenga bhazier, usasarudza mazamu akadzika kana maduku. Mvura yakadzika inoda huwandu hwemalahle, huchapisa kwenguva yakareba. Mune madiki maduku, inyama ichave yakasungwa, inoramba yakanyorova mukati. Inonyanya kushandiswa kushandisa mabhazi, kureba kubva pasi kusvika kune skewers kune 15 cm.
- Kuchenjerera chechina - sarudza zvakanakisisa zviyero zvakakwana zve brazier. Irosier ine imwe inotsanangura ukuru-yakakura kwayo, iyo isingafaniri kudarika 30 cm. Mubhazier shoma, chikamu chenzvimbo inobatsira ye skewer hachizoshandisi, uye mune skewer yakawanda ivo vachangowira. Kureba kwebizier kunotarisa kuti vangani vanodya izvo zvakagadzirirwa kushandisa. Nhasi pakutengesa unogona kuwana zvose kutengesa mini-barbecue ye 4 skewers, uye muenzaniso webhayiki we 6 ne12 skewers. Kureba kwebrazier kunogona kubva kubva pa50 kusvika ku100 cm.
- Icho chinonyengera chikamu chechishanu - tinotarisa kuvepo kwehutambo hwemhepo. Muchengete rakagadzirwa zvakanaka, panofanira kunge kune magetsi ekuzarura. Muchidimbu chemazinga
hukuru hwavo hunofanira kunge husati huri pasi pe11 kune rumwe rutivi, ruine rutivi rwemamiriyoni gumi nemashanu. - Icho chinonyengera chechitanhatu - isu tinotanga kuunganidza bhazier muchitoro. Paunenge uchitenga bhudziro yekubata, zvakakosha kuti zvikamu zvaro zvose zvikwanise pamwe chete. Nokudaro, tinoramba kunyadziswa kwenhema uye kutengeswa kubva kune mutengesi-vadzidzisi kutora muenzaniso wawakada chaizvo muchitoro. Izvi zvichatibatsira kuona zvose zvingave zvakagadzirwa kukanganisa uye kusagadzikana kusina.
- Icho chinonyengera ndeyechinomwe - tinotarisira pamusoro pekushandiswa kwekutakura. Kubvira patinotenga mhando inoshandiswa inotakurisa yemhando yebhazier, saka inofanira kuva yakakodzera kutakura kubva kune imwe nzvimbo kuenda kune imwe nzvimbo. Pane zvingasarudzwa zviviri: kutenga bhutier yekumusoro mune imwe nyaya kana nebhagi. Iyi imhizha haisi kungoita chete kutakura bhazier, asi inodzivirirawo kubva pamagariro ezvakatipoteredza, nokudaro nekuwedzera hupenyu hwaro hwebasa.