Kunyange varimi vasina ruzivo varori vanoziva kuti hazvibviri kuwana muchero wakanaka pasina kushanda. Uye nezvekurimwa kwetamate, chirevo ichi ndechechokwadi zana zana. Mukuwedzera, zvakakosha kwete kungoita chimwe chinhu, asiwo kuzviita panguva yakakodzera. Semuenzaniso, kushanda kwakajeka kwakadaro sekushambadzira kunogona kuva zvose chivimbiso chekukohwa kwakanakisisa, uye kusinganzwisisi kuparadza tariro shoma pane iyo. Panenge nguva ipi zviri nani kuparisa tateyati uye kana ichinge yakaitwa panguva yekurira, tichataura nhasi.
Ndeipi nguva yakanakisisa yekupfumisa utamatisi?
Chokutanga pane zvose, ngationei kuti nei tichifanira kusasa tateti. Kurasira tomate, kufanana nedzimwe tsika dzakagadziriswa, dzine zvinangwa mberi kwayo, yekutanga uye inonyanya kukosha ndeyokuchengetedza zvirwere nezvirwere. Kunyora tomate nemhinduro yekugadzirira antifungal (zvose makemikari uye zvakasikwa), zvinokwanisika kuchengetedza zvirimwa zvinouya kubva pakufa semugumisiro wekukundwa nekuguma kwemafuro, chirwere chakapararira uye chinotyisa chefungal. Mushonga wokutanga unopesana ne phytophthora unowanzoitika nguva pfupi mushure mekudyara michero yemarato muvhu rakazaruka kana kupisa, nekusarudza iyi iyi hafu yekutanga nemhepo isina mvura isina mvura. Mune ramangwana, kupuraira nemishonga yevanhu kunodzokororwa mazuva gumi nemaviri kusvika pakukohwa zvibereko zvizere, nekupfira nemakemikari kugadzirira - maererano nemirairo.
Chinangwa chechipiri chekupfira mate chiri kuita mafungiro emhando. Kupera mapirasi mashizha mashizha mishonga, unogona kusimbisa zvakanyanya tomate uye nokudaro uwedzere mikana yako yekukohwa zvakanaka. Kana ukashongedza mavara, iwe unogona kushandisa urea, serum, calcium nitrate, iodine , kupedza zvishoma mu 10 malita emvura. Kushandisa fertilizing-kupirisa kunakisisa manheru, kusarudza kwemazuva aya asina kufema.
Uye, pakupedzisira, chinangwa chechitatu chekupfira mate ndechekubatsira nyanya muhutano. Izvi zvinoshandiswa panguva yekutumbuka kwechipiri uye chechitatu matanhwe mabhuruku.
Nzira yekusasa tatei munguva yekurira?
Ngatitangei tichigara mune zvakawanda pamusoro pezvinhu zvinogona kusvibiswa tomato panguva yekuridza uye nei zvichidikanwa. Sezvazvinozivikanwa, pamwero wekushisa wakareba, kushandiswa kwekuvhara mazai mumatato kunoderedzwa zvakanyanya. Kubva pakugadzirisa mamiriro ezvinhu akasununguka ekubatanidza tomato haisi musimba redu, tinofanira kuenda neimwe nzira - kubatsira chirwere "chinomera" nekupfira kwakakosha. Kazhinji kacho kunokonzera kupisa kwakadaro kunokonzera kusakosha kwe-boric acid inoshandiswa. Kuenda pamaruva, boric acid inokurudzira kuvepa kwekuvhenekera nekugadzirwa kwehuvha, inobatsira pakuumbwa kwemashoko matsva ekukura, uye inotungamirira ku kuwedzera kwehuga hwehutu muzvibereko.
Mutsva wegadziriro yekurasira tomato panguva yekuridza iri nyore kwazvo: unoda kuputsa 10 gramu (kiyiko chepuniki ne-slide) ye boric acid mu 10 malita (1 ibhakiti) yemvura yakachena. Kushambadzira nemhinduro iyi kunogona kudzokororwa munguva yose yemaruva ematato (kusvika ku 5 sprayings pamwaka). Fukidza tomate ne boric acid zvakanakisisa mangwanani-ngwanani kana manheru, mune mamiriro ekunze akajeka pasina mhepo.
Iwe unogonawo kupwanya tomato panguva yekuzadza uye vhiniga, uchiipedza nguva yakajeka muchidimbu chinotevera: 1 kiyipuni pahomwe imwechete yegungwa. Acetic spraying, pamwe chete ne-boric, ichasimudzira kuumbwa kweivhari, uyewo kunobatsira kuchengetedza tatei kubva kune avo vanouraya ivo vanopera.