Solyanka kubva kunopisa huku

Solyanka (kana vanhu vanogara mumusha) ndiro chido chinozivikanwa, chikafu chinonaka uye chinokanganisa chemhando yakavhenganiswa pamvura yakasimba (kune nyama, hove uye mushroom mushonga). Kazhinji nyama solianku inogadzirwa kubva kumarudzi akasiyana-siyana emhuka, nyama yemhuka dzakasiyana uye shiri uye nyama inoputa.

Kukuudza kuti ungaita sei hodgepodge yekutsva huku. Nyatsosarudza kusvuta fodya (kana kuti chikamu chayo pachavo). Parizvino, vashandi vakawanda vasingasvibisi havasi kusvuta huku, sezvinowanzoitwa teknolojia: utsi hunobva pamichero yezvibereko uye chiputi, uye wiraira mune izvo zvinonzi utsi hwemhepo. Chigadzirwa chakadaro, kana chakasvibiswa, chakasvibiswa chine uye chine chiedza, mumvuri usingaiti. Kunyatsoputa huku inenge yakawanda ye-brownish-golden hue. Saka zviri nani kusarudza zvigadzirwa zvevashandi vanopupurirwa.

Recipe yeaiti yakagadzirwa saladi nekunyorera huku nekuseji

Zvisungo:

• huku yakasvuta (gumbo, kumashure) - inenge 400 g;
• zvose nokuda kwemvura (1 onion, laurushka, gvozdichka, bell pepper);
• sausage (somuenzaniso, "Krakow" kana kuti "Braunschweig") - anenge 300 g;
• mbatata - 3-4 zvidimbu;
• mazai ehuku - 2 zvidimbu;
• miorivhi isina mashanga - 20 pcs;;
• garlic - 2 cloves;
• mushroom marinated kana munyu chero - chero 200 g;
• matsva matsva (heron, parsley, dill, coriander, etc.);
• kirimu yakasviba;
• hot tsvuku tsvuku;
• lemon.

Kugadzirira

Kusiyana zvakanya mbatatisi mu "uniform" uye mazai akaoma. Yakanaka uye yakachena. Dura mbatata imwe neimwe uye zhi rimwe muzvikamu 8.

Dura nyama yenyama inoputa kubva mumakomba, kwete kuedza kukuru. Tinozvicheka muzvidimbu zviduku. Sunga huwandu hwemhino kubva pamapfupa nemasara ezvenyama (mumusana tinowedzera zvose zvakakosha, ona mutsara wezvigadzirwa). Chengetedza zvishoma, inotonhorera uye kuoma mukapu yakachena.

Muchengetedze mapetanga nemaoko, sezvaunoda. Miorivhi zvakare zviri nani kudonhedzwa mumakwikwi, zvisinei, chero chipi zvacho chaunoda, iwe unogona kuchiisa zvachose.

Ikozvino isa mahwendefa akadzika uye uise mukati mega rega remazamu uye mazai akabikwa, mushwa (anogonawo kudurwa), miorivhi, zvidimbu zvenyama uye masikisi. Wedzera michero yakasvikwa uye slice yemuoni. Dzadzai nemvura yakatsva. Tinomira kwemaminitsi mashanu kusvika ku8 uye tiwedzera 1-2 maspunikiti emukiki wakasviba, wakagadzirwa nepepuru tsvuku tsvuku uye garlic. Tinoshumira sechirwere chakaoma chakasimba kana berry tincture kana, zvichida, girazi retafura sherry.

Iwe unogona kuita hodgepodge yekusvuta huku mukati me multivark. Nguva yekubika, chokwadi, ichasiyana (ona mirayiridzo yechirongwa chaiyo). Iva nega woga woga uye uunganidze mumahwendefa - saka inonwisa zviri nani.