Kutora mackerel zvidimbu mu brine

Kune zvakawanda zve salted mackerel saladi mapapiro mu brine. Tinokupa iwe unowanikwa. Nehove, yakabikwa nenzira iyi, inosvika yakaenzana isiri uye inonaka uye inonaka.

Chikoro chechikadha mackerel chekurumidza kubika zvidimbu kumba

Zvisungo:

• mazai mackerel zvitunha - 2 pcs;;
• mvura yakachena - 1 l;
• Gungwa reMunyu - 3 tbsp. makapu;
• granulated shuga - 1 tbsp. spoon;
• pepper inonhuhwirira peas - 3 pcs;;
• laurel mashizha - 1-2 zvidimbu;

Kugadzirira

Mackerel mackerekere anonyorerwa pazasi pasi refriji. Zvadaro tema pamwe nemimba, bvisa mawere, bvisa musoro, fini nemuswe, tsvina firimu yepakati mukati memimba uye uchenese zvakakwana. Iye zvino tinocheka hove muzvidimbu zviduku ndokuisa mumakani kana mudziyo weplastiki.

Tinodziya mvura kumota, kuwedzera shuga, munyu, peas, pepper inotapira uye mashizha emashizha. Birai maminetsi maviri kana matatu uye utonhorera kutonhorera. Dzadza hove dzakagadzirirwa mumudziyo kana mudziyo nemugumisiro unobvisa uye uende pairi kutonhora kwemaawa mana. Ipapo tinobvisa ndiro nehove iri mufriji uye isu tinomiririra mamwe maawa matanhatu.

Pakupera kwenguva, mackerel yakagadzirira kushandiswa.

Makedheni mackerel mune zvinyoro marinade zvimedu

Zvisungo:

• mazai mackerel zvitunha - 1 pc.;
• onion wepakati size - 1 pc .;
• garlic - 1 clove;
• munyu - 1/2 tsp;
• shuga - 1/3 tsp;
• vhiniga - 1 tbsp. spoon;
• mafuta ezvirimwa - 1 tbsp. spoon;
• kunyorera hove - 1/3 tsp;
• Ground pepper - 1/4 tsp.
• pepper inonhuhwirira peas - 5 pcs;;
• laurel mashizha - 2 pcs.

Kugadzirira

Mackerel yakasvibiswa yakaiswa pahoro rezasi refriji uye ngatitangei tanyoro. Ihove inofanira kugara yakaoma, asi zvakanaka kutema. Tinobvisa zvitunha kubva mumusoro uye mumakumbo, kubvisa firimu yakavara mukati memimba uye shenesa zvakakwana nemvura.

Zvadaro tora zvimedu, zvakabva kune imwe nehafu kusvika kune maviri masendimita uye uwedzere kune chero ipi zvayo yakakodzera. Wedzera shuga, munyu, vhiniga, mafuta emiriwo, pasi peperi uye mapaa anonhuhwirira, nguva yehove, mashizha ebhururu, akaiswa mumashizha akadonhedzwa garlic ndokukanda anyezi yakagadzirwa. Isu tinosanganisa hove dzakanaka, tazviisa muhombe huru yegirazi, tiifukidze nevhavharo uye tiione mufiriji.

Mushure memaawa gumi namaviri mashekiti e mackerel akagadzirira, asi kunhuvira kwahwo kunowedzera kunhuhwirira uye kupfuma shure kwemaawa makumi maviri nemana ekufamba.