Muti weKafini - sei kutarisira muti unoshamisa?

Kushongedza muti wekhofi kunogona kubudirira kukura mumamiriro ezvinhu epamba, nekuchengetedza kwakanaka kunobva kubva kumagwenzi kunyange kudukusa kwemafuta anokosha uye anonhuhwirira. Chinhu chikuru ndechekudzidza kuchengetedza nzvimbo inopisa yemiti inopisa kuitira kuti iite nzvimbo inogamuchirwa inokura iyo muimba.

Nzira yekukura sei muti wemufivha mumba?

Nyika yekakoti muEtiopiya , mushure mokunge vanhu vakawanda vachinwa, zvinomera izvi kubva kumhuri yeMarenovs zvishoma nezvishoma zvinopararira pasi rose munzvimbo dzose dzine mamiriro okunze anodziya. Nokuda kwekukura kwechimiro chechimiro ichi, chiyero chemazhizha chakakwana 18 ° C-22 ° C chinodiwa. Kukura miti yekofi pamusha chinhu chaicho chaizvo. Muimba iyo inokura kusvika mamita maviri, saka zvinobatsira zvikuru kudyara marudzi akakura kusvika kune hafu yemamita, somuenzaniso, Nana.

Nzira yekudyara muti wekofi mumba?

Girafi kofi muhari inogona kukura kubva kumbeu kana kuchekwa. Muchiitiko chechipiri, muti unowedzera zviri nani, asi hazviiti nguva dzose kuti munhu anorima minda kuti awane zvakanakisa zvokusima. Nezviyo kune zvipingamupinyi, zvinoda kugadzirira zvakanakisisa vasati vadyara uye nokukurumidza vanorasikirwa nekumera kwavo. Chengeta zvinhu shure kwekuchengetedza kwenguva yakawanda kazhinji hazvikure.

Kudyara mbeu dzekofi:

1. Zvibereko zvakanakisisa zvinowanikwa nekushandisa mbeu dzakatorwa zvakananga kubva pamuti.
2. Izvo zvakakosha kuburikidza nemubatsiro wechinyorwa kana gara kuti uparadze shongwe yakasimba usati wasvika. Vamwe varimi vanofambisa gumbo rakaoma nekukwira mu hydrochloric acid.
3. Uyezve, mbeu idzi dzakanyoroveswa mumushonga ("Epin").
4. Dyara kofi muhari pane nzvimbo inotonhora, kusvina zviyo muvhu rakasvibirira kwete zvakadzika kupfuura 1 cm.
5. Kuyerera kumera kunosvika 20 ° C.

Kushwa kwekaseji cuttings:

1. Zvakakosha kutora apical matavi ane mapeji maviri emapepa.
2. Kubva pasi apa, tinocheka pachigadziko che2 cm pasi peinso.
3. Isu tinosveta shandi mu substrate kusvika kune yeputsvo yekutanga.
4. Gadzira chitsva chemafuro, chifukidze mubhodhoro nebhokisi remvura.
5. Tinochengeta ivhu rakaoma.
6. Callus pamusoro pehuni inoonekwa mushure memwedzi nehafu.

Ground for coffee coffee

Iyo inocherechedza kuti muti wekofi unokura zvakanakisisa pane substrate neine simba asiri acid reaction. Kana iwe usingagoni kugadzirira pasi, unogona kuzvigadzirira iwe pachako. Pasi pehari tinogadzirisa mvura yakanaka, tichiisasa pamusoro ne sphagnum moss. Iyo yekupedzisira iyo inowanzoshandiswa mu floriculture, iyo inobatsira mumudziyo kuchengetedza nekugadzirisa huwandu hwemhepo, inotora marara akawanda.

Dombo remuti wekofi:

1. Nyika ye sod iri kusvika ku40%.
2. Mhando yepamusoro-mapepa-30%.
3. Lowland peat - inenge 10%.
4. Rwizi ruchenesa jecha - kusvika ku20%.

Nzira yekudiridza muti wekofi?

Mumubvunzo wekuti inguva ipi yekudiridza muti wekofi, unoteerera mitemo yakawanda inogamuchirwa. Zvinorambidzwa kushandisa mvura yakasvibiswa nehuwandu hwehute, naizvozvo inogara ichinyorwa uye inodzivirirwa. Izvo zvakanakisisa zvekofi ndiyo inonatswa mvura, uye munguva yechando, mvura yakanyauka, inofanira kupisa zvishoma pamusoro pekupisa kwemukati (kusvika 30 ° C -35 ° C). Muzhizha, kudiridza kunoitwa kakawanda, munguva yechando - kamwe kamwe pavhiki, kusabvumira kuoma kwevhu kunopfuurika 1 cm.

Kuwedzera kwemuti wekofi pamusha

Nutrients inopindirwa muhari nehuwandu hwemazuva gumi nemashanu, kuitira kuti nyika isanyanya kuderera. Vakawanda vanowana muorivhi wakaoma wemuti wekofi nenzira yekugadzirira maruva nemuchero. Slurry yakakodzera, yakanatswa 1:15. Izvo zvinodikanwa kutsvaira mashizha pamwe newarea uye manganese, kugadzirisa mhinduro muyero ye 1 g / 1 l yemvura. Mumwaka wechando, mimwe mishonga inoderedzwa kusvika kuduku.

Kofi muti, ungaita sei?

Kune nzira dzakawanda dzekugadzirisa musango wekushongedza kuti upe korona yegirini mhando dzinodiwa. Semuenzaniso, mumbeu, unogona kudonha nzvimbo yekukura pakureba kwemasentimita makumi maviri, shure kwemazuva makumi maviri nemakumi maviri nemaviri, kubata kwehope kuchasimudza uye kuwedzera kwekukura kuchakura. Maererano nedzimwe nheyo, muti wekofi wakawanikwa kubva pamucheka unogadziriswa. Matanho mumiti yakadaro yakaderera, uye korona yakasvibiswa. Zvinokurudzirwa kuti kubhururuka kunosungirirwa kunotsigirwa kusvikira ichisimba uye inosvika pakakwirira kwehafu yemamita. Dzorerai mabwenzi pazera remakore masere nerekare.

Kuvandudza kugadzira muti wekofi:

1. Korona inogurwa, ichisiya chigutsa nemazara akawanda ehope.
2. Irovonda remuti wekofi rinofukidzwa nemunda wefodya.
3. Zvinokurudzirwa kudhinda gwenzi mushure mekugadzirisa zvigadziri mumudziyo mutsva.
4. Mushure memazuva gumi, zvinokwanisika kuchengetedza maitiro ezvinyorwa zvemafuro pamararamiro anorara akarara.
5. Pakati pawakasimuka, inobva kune 5-7, uye yakasara yakatemwa.

Kufuta miti yekhofi pamusha

Zvitsva zviduku zvinowanzosvibira asati asvika makore mana. Kazhinji, yekutanga buds inoumbwa mumwaka wegore, apo nyuchi-mavara machena ane kunhuhwirira kwejasmine inoonekwa mumashizha axils. Pane zvikonzero zvinoverengeka zvinowanzoita kuti muti wekofi usasvike:

1. Kupfurikidza nitrogen mune kupfeka kwepamusoro.
2. Kusina potassium muvhu.
3. Hari iyo inogadzirwa munzvimbo isina kunaka.
4. Chimiro ichi chinoramba chichiwedzera kubva pamabhatiriji ari pedyo uye chiri munzvimbo yakaoma.

Pane imwe nzira yekukurudzira kufema kwemuti wekhofi nekushandura kwegwenzi kwenguva yakati kugara. Kwemwedzi nehafu, duva rinotamirwa kunzvimbo ine imwe nzvimbo yakasiyana yekujekesa nemhepo inopisa, nokuderedza nemaune chiyero chekugadza. Dzimwe nguva kuchera misoro, kuronga mamiriro ezvinhu anoodza mwoyo. Mushure memwedzi mitatu, kamu yekamuri inodzoserwa kune imwe nguva mamiriro ezvinhu uye inobereka phosphoric-potassium yokupfeka.

Nzira yekuisa sei muti wekofi kumba?

Kusvikira pamakore matatu, kubhawa kofi pamusha kunoitwa gore negore, kune mabhuru akakura - ane nguva yemakore maviri. Pot inofanira kuve yakatengwa yakakwirira, ivhu rinoshandiswa neine asidi asidi yakagadzikana inobva pasi peat, sande uye humus. Panguva yekushanda uku, midzi inocheneswa zvinyoro kubva panyika yekare. Pakati pevhu nekudonha zvinoda kuronga mutambi we sphagnum moss. Pakuguma kwekuisa, isa chigadziko nemuti mumumvuri wechipfuva uye uchinyore kazhinji.

Muti weKafini - kutarisira kumba, zvirwere

Muimba, mimiti yemombe inowanzotambura nezvirwere zvakasiyana-siyana kana nekuda kwekutyora mitemo yekurima. Kana ukacherechedza kutanga kwechirwere chemuti wekhofi munguva, mamiriro acho anogona kugadziriswa. Kazhinji, kudya panguva yakakodzera yekuwedzera kune zvakakosha zvinongororwa, kutapurika, sarudzo yedambudziko nekupenya uye kunaya. Kazhinji kazhinji bhiza rakashata rinosangana nezvirwere zvinotevera:

1. Kudonha mashizha - kunogona kuitika kana uchitenderera korona zvakakomberedza mutsara kana kuti kuchinja mazhenje ekujekesa.
2. Zvirwere zvefungal - zvinokonzerwa nemarara uye mavara, zvinobatsira kurapa kurapwa nemafungicides.
3. Kudonha mashizha nekuda kwekukuvara kwebhakitiriya kana kukanganisa kudu. Zvinokosha kuchenesa maronda uye kushandisa sarudzo yemhangura sulfate.
4. Root rot - tinoita shanduko yevhu.
5. Zvipembenene zvinokuvadza - kubva kune ganda uye girapiti mite, zvinokonzera kushandiswa kwekorona ine sopu yekugadzirisa kana kushandiswa kwezvinhu zvakashata-zvinyorwa zvezvisikwa (Aktofit, Fitoverm).
6. Nitrogen nenzara - inoda kuiswa kwemakwenzi akaoma kana kuti diluted slurry.
7. Kufunganya kushizha - kudya kwephosphoric, nokuti kurapa kwemuti wekofi kunoshandisa mhinduro ye superphosphate (7 g / 1 l yemvura).
8. Mavara eBrown uye kuwa kwemafuro - dambudziko iri rinotungamirira kushaya nzara ye potassium, uchishandisa mbiru yepamusoro-kubva pamapuranga.