Sour eructation

Nzira iyo inobva pakarepo pamuromo wemagasi kubva mudumbu uye mudumbu, dzimwe nguva nekubatanidzwa kwezviri mukati mechipfu. Kazhinji izvi zvinogona kuitika dzimwe nguva panguva kana mushure mekudya nekuda kwekudya kwemhepo (iyo inowanzoitika nekuda kwekukurukurirana panguva yekudya), kushandiswa kwemagetsi-kubudisa michina kana utsi hwekatekesi, kudya zvakanyanya. Mumamiriro ezvinhu akadaro, bhanhire iri kwenguva pfupi uye rinopera shure kwechinguva chiduku. Asi kana kusunungurwa kwegasi kubva mumuromo - chiitiko chinowanzoitika, uye kunyanya kana pane bhanhire rine ruvara rukuru, izvi zvinofanira kungwarira uye kuva chikonzero chokudana chiremba.

Zvinokonzera kukanganisa kwakaoma uye kuora mwoyo

Kuonekwa kwemavira akaoma pamwe nekubudiswa kwemhepo kuburikidza nemuromo kunoratidza kuwedzera acidity yepakati mukati mudumbu. Kakawanda, maitiro anonzi acidic akacherechedza pakarepo mushure mekudya uye akabatanidzwa nekuputika. Muchiitiko ichi, izvi zvinogona kunge zvakakonzerwa nokushayiwa simba kwevhavha iri pakati peeophagus nedumbu. Kana iyi vhavha isingavhari zvachose, zviri mukati mechimende zvinogona kubuda. Mumamiriro ezvinhu apo chiratidzo ichi chinowanikwa anenge hafu yeawa mushure mokudya, unogona kutaura pamusoro pehutano hwakadai sekushaya simba kwe enzymatic.

Maitiro anowanzozivikanwa anowanikwa kana ichi chiripo chiripo:

• pancreatitis ;
• gastritis;
• peptic ulcer;
• gastroesophageal reflux.

Kurapa kwekuita maitiro

Inofanira kunzwisiswa kuti maitiro akaoma chiratidzo, uye haasi iye anoda kurapwa, asi chirwere chinokonzera ichi chisingafadzi chiitiko. Saka, chinhu chekutanga chekuita kana iwe uine hanya nezvenzira yekuti acidic ndeyekutsvaga chiremba uyo anongorayira zvinoda kuongororwa maitiro uye kugadzirisa. Ndizvo chete zvino zvinogona kukodzera kurapa kunorudzirwa.

Semitemo, inofanirwa kuve nedzimwe remishonga yakaoma, iyo mishonga inotevera inogona kurongerwa:

• enzymatic means;
• antacid preparations ;
• adsorbents nezvimwe.

Inogonawo kuratidzwa kushandiswa kwemarita emaminerari emvura, uye zvinotenderwa - kutevedza kuronga kwezvokudya. Inokurudzirwa kuita mabiko pane imwe nguva, pavanenge vachidya zvikamu zviduku 4-5 pazuva, kusanganisa zvinhu zvinokuvadza (nyama inoputa, marinades, pickles, fried uye mafuta yezvokudya, nezvimwewo). Mushure mokudya, hazvikurudzirwi kuti utore pakarepo nzvimbo yakakwana, t. izvi zvinowedzera kudya kwekudya.

Nzira yekubvisa sei mishonga yegidhi yakagadzirwa nevanhu?

Kuti ubvise dambudziko racho kwechinguva, unogona kushandisa imwe yenzira dzinotevera:

1. Inwa girazi remvura inodziya ne pinch soda.
2. Idya pepuni yepunnuts yakapwanyika.
3. Tora hafu yegirazi ye peppermint infusion.