Kana uine chidimbu chekusava nyama yakasarudzwa kana nyama yakange yakanyanyiswa, zvakanakisisa kuzvibika nekudzima uye zvakanakisisa kune zvose mbatata kana mimwe miriwo. Frozen chibereko nokukurumidza inodurura unyoro, uye miriwo ingoitora. Nokudaro, nyama yakaoma kana yakagadzirwa nenzira iyi ichava nyore. Saka, zvakawanda pamusoro pekubika kubika nyama yenguruve nemazamu.
Nzira yekubika sei yakakangwa pork ne mbatata muhari?
Chii chinonakidza uye chakakosha chikafu ichi - chinogona kushandiswa mumidziyo imwechete inoshandiswa pakubika, uye nekuda kwekudya iyi icharamba ichipisa kwenguva refu.
Zvisungo:
- mbatata - 450 g;
- nguruve - 240 g;
- onion - 1 piece;
- mafuta - 35 g;
- garlic - 2 meno;
- champignons - 180 g;
- kirimu yakasviba - 130 g;
- munyu, pepper.
Kugadzirira
Nekukanya muhari, zviri nani kutora mutsipa wehomwe yenguruve, asi inongova nyama. Iwe unogona kushandisa nyama yakasviba, saka zvingava nyore nyore kutema cubes 1.5 kusvika 1.5 cm, kuisungira zvishoma ndokuiisa parutivi.
Kana iyo sitofu isiri gasi, uye inokubvumira kuisa potshi pairi, zvino zviri nani kutanga kutonhora zvakare. Isu tinoita izvi pamusana wekupisa kadiki, pakarepo kuisa chidimbu chebhotela, akachekwa garlic clove uye anyanisi ane semicircles. Vachazorora mumafuta uye vanopisa.
Ovheni yacho yaisanganisira kupisa kusvika 220 degrees. Tichenesa mbatatisi uye tinoicheka nekamu kamu. Izvo zvinodiwa kutora mushwa maduku kuitira kuti arege kutemwa, kana paine mashoma chete, woacheka kusvika kuhupamhi hwemabhati ekirazi uye uaiise muhari. Kubva kumusoro tinoisa mbatata, tiwedzere muto, ipapo nyama. Mumucheka wakasviba wenge waunakidza zvinonhuwira kana pepper, kusanganiswa uye kupararira kusvika kumusoro. Usanetseka kana pombi yako yakazara pasi pechifukidziro, mushroom, iyo iri pasi pacho ichasunungura mvura yese uye ichaderera zvikuru muhukuru. Isu tinobika muvheni kwehafu yenguva, panguva ino mukisi wakamukira uchaputika nyama uye mbatata, uye fry ichava inonhuhwirira uye yakasviba.
Iyo kamukira yekavhenganidza yakakisa nyama yenguruve uye mbatatisi muvheni
Kugadzirira kwekudya huru mukati mevheni ndeyomutemo kwazvo, nokuti apo iyo pachayo yakagadzirirwa, nguva ino inogona kushandiswa, somuenzaniso, kuvhara saladhi.
Zvisungo:
- zucchini - ½ pcs;;
- mbatata - 4 zvidimbu;
- eggplant - ½ pcs;;
- tomato - 1 pc .;
- karoti - 1 piece;
- onion - 1 piece;
- akaoma garlic - 5 g;
- nguruve - 400 g;
- mayonnaise - 80 g;
- soy sauce - 50 ml;
- munyu, zvinonhuwira.
Kugadzirira
Miti yose yakakanganiswa uye nyama inotemwa mumakumbo uye inoiswa muhomwe huru kuitira kuti inogona kusanganiswa nyore nyore. Isu tinobatanidza mayonnaise, soy muto, garlic nemiti inonhuwira uye gadzai nheyo iyi nemupu, funganisa zvose uye uiise mune sleeve yekubika. Tinobika kweawa imwe pamakiromita 190.
Kubvarura kubva kumabvu egove ne mbatata kumba
Munhu wose anoziva kuti nyama inonaka-inenge iri pfupa, saka nenyundo yakadaro inenge yakangonaka. Zvokudya zvekubika zvinodiwa nemasvingo akareba uye zvakadzama. Izvo zvinokwanisika kugadzirira mu multivariate maererano nekayi ino.
Zvisungo:
- nhovo - 600 g;
- tomato paste - 120 g;
- mbatata - 700 g;
- garlic - 3 cloves;
- parsley - ½ beam;
- ChiBulgarian pepper - 1 pc .;
- munyu, paprika, mafuta emiriwo, zvinonhuwira.
Kugadzirira
Nhovo dzinotemwa pamwe chete, dzakatumirwa dzakakangwa mumafuta ezvemichizha, panguva iyo tinocheka karoti uye anyanisi, haugoni kunyatsonaka. ChiBulgaria pepper cut straws, mbatata cube. Apo mbabvu dzinodonhedzwa kubva kumativi ose tinovatumira karoti uye anyanisi, uye mushure pfupi pepper. Zvadaro zvinouya mbatatisi uye mvura shomanana-yakaderedzwa tomato paste. Mutsva, unokwanisa kuwedzera munyu, porogi uye zvinonhuwira. Zvose zvinosanganiswa zvakanaka uye zvisiye kuti zvipfeke nechisviniro chakavharwa kwemaminitsi makumi mana. Kwemaminetsi maviri vasati vapera kubika, wedzerai garlic, mahwendefa akachekwa uye parsley.