Iyi tsika munguva pfupi yapfuura inowanzozadza mabhedha eiri yemari yedu nekuda kwekunaka kwavo kwakanaka uye kunakidza. Zvechokwadi, hazvisi zvakaoma kutenga midzi midzi uye celery magarama muchitoro kana pamusika wekutengesa. Asi iwe unobvumirana kuti kukohwa kunowanikwa nemaoko ako nguva dzose kunonyanya kudarika kune yakatengwa. Saka, ndezvekukura kwekudyisa mbeu.
Nzira yekukura sei dorosi muvhu rakazaruka?
Mune ivhu risina kudzivirirwa, simira uswa hwemichero. Anotanga kudzidza munaFebruary, achidyara mumakapu akasiyana kana micheche yemakaseti emiti mitatu. Matangi acho anonwisa, uye akafukidzwa nefirimu kuti aite kugadzirwa kwechando, ndokuzoendeswa kunzvimbo yezuva. Usati wasvika, mapikisi anonwisa uye anoputika. Kazhinji kubuda kunogona kuonekwa pazuva 10-15 mushure mekudyara.
Nezvirimwa, iyo yakanyanya kutonhora inofungidzirwa iri pakati pe19-21 degrees. Chimiro chemafirimu chichatsvaga kuronga kujekesazve uye panguva yakakodzera, asi kunwisa mvura. Nokufamba kwenguva, imwechete chete, simiti yakasimba kupfuura imwe yose yakasara mugirazi kana katekesi, kubvisa tsvina yemichero yakasara. Kudyara mbeu muvhu rakavhurwa kunoitwa muna May, apo mamiriro okunze akasimba akachengetwa pasina kungozi yechando. Izvi zvinofanira kuva nzvimbo yakasununguka uye inotonhora zuva pasina mahwendefa.
Denga shomanana rakasimwa nenzira yakakonzera kuti kukura kuripo pahupamhi hwevhu. Chikamu pakati pemiti hachifaniri kunge chiri pasi pe25-30 cm Mushure mekudyara mbeu inowedzerwa.
Kana tichitaura nezvekuraira mbesa yemvura kumba uye kuwana chibereko chakawanda, zvino tinokurudzira kutevera mitemo yakawanda yekuchengeta izvi zvisingatauri tsika. Chokutanga, usakanganwa nezvekudiridza kwemazuva. Usamirira kusvikira ivhu rinopera zvachose. Chechipiri, pakati pekudiridza, usakanganwa nezvekusunungura ivhu, pane zvinomera zvinogadzirisa zvakanaka. Chechitatu, sarudzai zvimwe zvipfeko zviviri zvekudyisa. Muchirimo inogona kunge yakakonzerwa ne humus (muchiyero 1:10). Pakati pezhizha superphosphate inoshandiswa.
Kana iwe une mudzi wekudyara uchikura pamubhedha, mitemo inotevera inofanira kuwedzerwa kune mitemo iri pamusoro apa. Munguva yezhizha, usabvisa mashizha, anogurwa kwemavhiki mashomanana vasati vakohwa. Mukuwedzera, usapedza kubvisa midzi midzi, asi zvakasiyana, pasi inofanira kunge yakanyanyisa kubva nayo. Kukohwa kunounganidzwa nechepakati pekuvhurwa.
Nzira yekukura sei celery pahwindo?
Kana nzvimbo yako yakakura midzi ye celery, unogona kuedza kuwana mishonga inonhuhwirira kubva pamudzi. Mushure mokukohwa, sarudza duku-mizinga midzi yemiriwo. Vanoda kubvisa mashizha mashoma, shoma shomanana inogona kusara. Nokudyara shandisa bhokisi kana hari. Iyo ivhu rakagadzirirwa kubva kune soddy land, humus uye peat, iyo inotorwa zvakaenzana. Iko pfungwa yakanaka yekuisa mararamiro ematombo kana kuwedzera ivhu pazasi kwetangi kunatsiridza mvura yekudonha, nokuti unhu hune rudo huri hunosimbisa kupera kwemvura.
Kana zvidimbu zvezvirimwa zvinowanikwa mumudziyo, zvinoshandiswa kure neanenge masendimita matanhatu.Hakakosha kusawedzera midzi yemudziyo kuitira kuti musoro wayo ufukidzwe zvachose nevhu.
Munzira yekukura magidhi kubva mumudzi wewainiro, hapana matambudziko akasiyana. Zvakakosha kunwa chete kana zvichidikanwa, kuitira kuti usatungamirire kuora. Zvakanaka zvakare kuisa pombi kumaodzanyemba kana kumavirazuva, kuitira kuti muti wacho uwane chiedza chakawanda sezvinobvira. Nenzira, hapana chikonzero chekugadzirisa-kupfeka, sezvo zvose zvinokonzerwa nehutano hunomera huri kukura hunotora kubva mumudzi.